Canning Beef Cabbage Soup! Water-bath

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Beef Cabbage Soup-
One medium head cabbage, sliced thin
1 quart water
3 cups chopped celery
2 cups grated carrots
3 pounds ground beef
3 cups onions
2 cups peppers, optional
1 quarts stewing tomatoes
30 ounces kidney beans, or great Northern beans
2 quarts tomato juice
2 tablespoons beef broth powder
Salt, pepper and chili powder to taste
Cooked cabbage, celery, and carrots until soft. Meanwhile, put ground beef, onions and peppers and seasonings and 12 quart kettle and cook with a little water. When thoroughly cooked, add cooked vegetables, beans, stewed, tomatoes, and tomato juice. Cook for 15 minutes. Put into jars and cold pack for three hours .
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2 окт 2024

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Комментарии : 201

@jeffpoole2071 Год назад

It is refreshing to hear you give God's word to ppl. Giving God glory

@deblangille2818 Год назад

I’m new to canning as of last year and cannot afford a pressure canner nor do I want to have one lol I so appreciate your water bath/Amish recipes please don’t stop them I get so happy when I see something other then jam lol thanks for all your videos love watching them !!!

@Junkinsally Год назад

You can always add some beef broth when you’re reheating to serve if it’s to thick. This would add flavor where more water might dilute the flavor. I water bath canned so much last fall that o burnt out my electric stove! Had to finish up the canning on an open fire in the back yard. Garden is slow this year but the cabbage is jamming so thanks so much for this recipe!

@baskingintheglory Год назад

I'm a new canner. Last year was my first year and I burnt myself out. I said I wasn't going to can that much this year but after watching this I'm getting that feeling again. This looks delish. Plus, I love watching your videos no matter what they are.

@kiriaioulia Год назад

Is there an ISBN number for the cookbook????

@missbeekeeper Год назад

Also, any information about the publisher would be greatly appreciated.

@cherrygripe4961 Год назад

oh I just realised I have all these ingredients and nothing to do tomorrow....... :D EDIT: ok, so made this, had some today. My daughter made scones a couple of days ago, so I heated one up and broke it into pieces on top like dumplings and it was so yum. Edit again: ok, buying more ingredients to do a double batch, I cant risk running out of this, its too yum!

@kathybaluch78 11 месяцев назад

I am now an official rebel canner! I’m tired of the siphoning and constant pressure changed in the pressure canner. My barbecue tasted like it was burnt! What I canned today came out awesome. I’m putting my pressure canner away!😏

@WinsomeWinslet Год назад

Water bath canning is our preferred way to preserve things bc no matter what, we always have a large pot and a way to boil water. Thanks for making this video!

@ajalicea1091 Год назад

You hit the nail on the head; when you said you will make it to the consistency that your family likes it!

@Harmonylovess Год назад

Love Love Love your videos as a family of 10 I really enjoy your content and how you incorporate meals in a jar for big families such as mine. Thank You! You are appreciated and God Bless you and your family.

@cbordes1 Год назад

I made this soup and WB canned it this weekend and OMG!!! I was doing a happy dance when I opened a jar and tasted it. At last, something with ground beef that doesn’t tasted burned. I had all but given up on canning anything with ground meat because of the awful burnt taste and texture. Thank you so much for sharing this. ❤❤❤

@mags2763 Год назад

fan from South Africa. Thanks for the water-bath methods ,pressure canners is way too expensive

@ettateel4979 Год назад

My daughter loves soups to take to work, cabbage and black beans. So I'm going to make this using black beans. I'll let you know how she likes it. Love your channel. My Mom taught me to hot water can before I got my first canned 40 years ago. People thought I was crazy for water bathing for 3 hours then instead of pressure canning for 90 minutes. Thank you for bring this method back to current mind. A lot of beginners in preserving don't have the money for buying a pressure canner plus the canning jars and lids. This method helps them get started sooner. You don't have to have a pressure canned to help stock your pantry.

@jenniferr2057 Год назад

Did she like it????

@CarolinaOmaSteph Год назад

Thank you for sharing. I really enjoy soups and sounds delicious. Can you please share the book information on printing under community board. I want to get the correct book.

@moodybikerchic Год назад

Got all the stuff today to make this! Loooooks wonderful! Going to make it tonight. It is 93 degrees today. Waiting for it to cool off a bit. I don’t mind making it over night. I used ground turkey because it is cheaper and added some leeks, because they were on sale. Can’t wait! Yummmmm!

@crystalbrooks7875 Год назад

When my grandmother made kraut, she would trim the core down from the cabbage, and put it in the kraut to ferment, everyone would fight over who got it, it was like a treat to all of us! I still do this today, with my kraut every year!

@barefootannie007 Год назад

I have a gallon jar fermenting some right now with the core on the sides and can't wait until it's done .. I'll eat mine like a pickle

@MarVlas Год назад

Curious how your grandmother made it🙂

@kath-phlox Год назад

I add split red lentils to mine to bulk it out... Your soup needs a few greens, I added some leaves from the home grown purple sprouting broccoli ti mine, but any greens that hold their colour is good, it adds to the eye a perception of deliciousness of 'you eat with your eyes first'.

@joyarnett6570 Год назад

That looks delicious I would love that soup..I have never done any kind of canning that water bath looks easy enough I would want to try it..Thanks for sharing it..

@gwendolyn7405 Год назад

It is so awesome to see your true 'Love' and appreciation of real food. Taking a big whiff of an onion and saying you love it is definitely a joy to see. The soup looks amazing - I will be making it for sure as I too love soup on a cold day. Your water bath canning site is truly a 'gift' to all who find you. Keep up with all the Great Info 👍🙏

@lameritacocinita8078 Год назад

❤ sorry I also love the way you explain things so clearly and slow that us Oldies in our third life cycle can understand I've grown to love you you are a wonderful beautiful young lady and very blessed remember that you always have the spirit of Our Lord with you may the Lord bless you always in the name of Jesus God bless❤😊

@MakeitMake Год назад

Thank you so much! Blessings ❤️

@creationsbychristieb Год назад

I'm all for some rebel canning but girl, I couldn't heat my tiny kitchen up for 3 hours unless it was winter! I do plan on trying this recipe though. I love cabbage and soup.

@nancycurtis488 11 месяцев назад

I would pressure can this lovely soup because of the beef…. 90 minutes for quarts.

@lameritacocinita8078 Год назад

❤ good morning Mama, this is LA maleta cocinita and I would love to thank you for the water bath canning that you have created or made for us and your make it make Channel. I also thought as a grandma and great-grandma myself that you have a lovely daughter may the good Lord bless her and keep her and allow her to grow up to become a great woman after blessing from myself and the glory from God. Thank you so much sweetie you are a God sent to me I am learning things from you at my age of 69 I live in South Texas Eye bless you and may my good Lord and your Gore good Lord give you peace of mind peace of heart and help with all of your finances along with everybody else's because we're all struggling and you are right when it comes to the meat department I think one thing of meat would have done it for me me and my husband because we are alone I have a seventeen-year-old son that was born my grandson legally adopted my son and he doesn't like anything that I go except pepitas Kyledudas❤😊

@thehazelnutspread Год назад

That head of cabbage would be considered ENORMOUS by me.

@ronaldmcghghy8896 Год назад

A very gentle kind word of advice. Please do not bang metal utensils on the rims of your jars. You will chip them and also easily chip glass into the product that’s in the jar.🤗🤗🤗

@Cyber_Chik 11 месяцев назад

Will the time be the same if I can using 1/2-gallon jars? Also, I watched a video where a woman grew up canning and she said the water level never went past the neck of the jar where the food was or could actually encourage siphoning. I'd love for you to ask your Amish friend Susie to see what she thinks of this. Wondering if the Amish do not cover their jars completely with water as well when water bath canning?

@roxbrass7871 Год назад

I d try to find this book but nothing in Québec im really really sad... if someone can find this book i ll gonna pay for just to have one pleeesaaaassee

@auntrowdy Год назад

I’m not a big fan of cabbage but I do like it in a vegetable beef soup, so I bet I’d love this! I’ll definitely be trying it!

@DJ-1999. Год назад

That is one of my favorite recipes. I make it the same way although I don't have the recipe book. I have never tried canning it with the beef added. Maybe I'll give it a try! Thanks for sharing!

@jessicatonniges1698 Год назад

This looks great!! I can't t wait to try it! Thank you for sharing!

@joankelley3772 Год назад

If you find you didn't have enough liquid in the jar..... Just call it condensed and add water/broth when you warm it!

@flowersarefun817 Год назад

So happy to see you’ve posted a video! Sending you love from NY. Also, Did you use dry beans or canned beans ?

@catalinamargomyers9970 Год назад

How long does this stay on shelf?

@wendyellis6402 Год назад

The recipe looks delicious, but I will save time using my pressure canner, and it won’t heat up my kitchen as much 😊

@thecitysteadkitchen Год назад

Thank you for sharing! The soup looks amazing, I'm going to make it for sure. It really comes through, the love you put into the food you're making ❤❤

@debracrews5216 Год назад

Who is the author of the book Treasured Recipes? There are a few books out there and one with treasured Amish & Mennonite recipes

@angietaylor5311 Год назад

Looks delicious, will give it a go for sure 😋

@Shiaine Год назад

I might try this but without the beef and make it vegetarian as beef just ends up being too fatty for me to eat even if I go lean. I feel like with the beans it’s a lovely vegetarian dish. Thanks for the inspo!

@simplieshine Год назад

OMG I just had a bowl of this soup! It is soo good! I definitely should have added more broth, but I can't wait to put up 7 more quarts. Thanks so much. I'm putting my PC to the side and going on this WB journey. 3 hours seems like forever. But, the quality of the final product makes it worth it! Thanks again!!!

@jasondonohoe5556 Год назад

Have some good recipes for celery soup and broccoli soup which I was going to try water bathing, I know it’s not the done thing but wondered if it is something the Amish or Mennonite community might do ? What do you think ? 😏😃

@junefariss4433 Год назад

I have an overflow of cabbage, celery and carrots in my garden. I'm going to try canning this delicious looking recipe. Thank you for sharing!!!

@BiblicalFlatEarth Год назад

No rice? That’s a staple of stuffed cabbage! Not beans! Rachel Ray has a recipe that tastes exactly like stuffed cabbage! Never tried canning it until now…. TY for water bath method.

@april-jean31 Год назад

Hope you know how AWESOME you are, I love make it make!!!! ❤️

@jimlabolito6098 Год назад

I do a soup very similar with Italian Sausage, and Canellini beans, the rest pretty much the same. I sometimes exchange the cabbage for kale. Never have canned it, though. I am going to give it a try. Thanks for the encouragement.

@sandydennis7948 Год назад

So, italian sausage , all the tomato stuff and canellini beans. Would you do the 3# of sausage, maybe mix and match, sweet with spicy.

@joannmahaffey1068 Год назад

I'm not Jim but 3lb of sausage would be fine and sooooo good . If I can find some organic sausage, I may do some of that too. Add noodles...It's a meal.

@silver_threads Год назад

Printed out your recipe because this looks amazing! I've set a goal for myself by the end of 2023 to have 52 "meals in a jar" for my husband and me, and this is definitely going to be in the mix. Thanks for sharing your canning adventures once again! Always enjoyable and encouraging! Blessings, Marie

@melissaw.9583 Год назад

This looks amazing! I know your kitchen smelled so good. I have everything I need (I'm going to make it make)! Your videos are so calm ❤

@darleneprice6467 Год назад

Looks yummy. I’ll be making this. Thanks for the great recipe

@eugeniaatkins9049 Год назад

Just finished water bathing potatoes, still hot on the counter. As we happen to enjoy cabbage and soup (WB canned spaghetti soup yesterday) . This is top of the list for my next canning adventure.......You are SUPER and can't thank you enough for the guidance, inspiration and humor. Hang in there. Blessings for your family.

@kellyestes5482 Год назад

Could you please share author and/or publisher ? Soup looks wonderful !

@barbarahuck3136 Год назад

Hi. Would you please put the publisher and the year "Treasured Recipes" was published? Thank You.

@roxbrass7871 Год назад

Yeah im so glad for this video... thank you so much

@charlesharriss9084 Год назад

? where did you buy the funnel you used in this video to fill the jars with !

@sharingthebounty2488 11 месяцев назад

GOOD JOB Kiddo! I'm learning so much from you! LOL...I canned all day yesterday. I've also accumulated a small stack of cannning books.

@luciepaul1 Год назад

Soup looks amazing. I also love soup and chili. ESP during the cold months. Thank you for sharing. Will def be trying and canning this soup.

@tinabloomfield7228 Год назад

I don't think I would add kidney beans....but everything else looks great.

@cynthiafisher9907 Год назад

I don’t have a problem with you water bath canning this soup, but I’d rather not do it that way myself, I’d rather pressure can. Can you say what you think the difference would be in the end product if i pressure canned it instead of water bathed it?

@TreasureRescue Год назад

This looks so delicious! Thank you for sharing the recipe 😊.

@helenburkshire0069 Год назад

Hi! I love your videos!!! They have taught me so much as I am a newbie canner. Do you have a link to the metal lid opener you use? I see sooooo many on Amazon and want one that won't dent the lids. THANKS

@lisapop5219 Год назад

We love cabbage soup (Polish) but I've never made it with ground beef. I don't know why because I stuff cabbage rolls partially with it. Thank you

@thegracklepeck Год назад

Do you happen to have a recipe for cabbage soup that you like? I like having a variety of soups to make as I usually end up doing some kind of chicken soup with whatever is on hand that needs used up. Don't really measure either 😅

@joannmahaffey1068 Год назад

I am going to looking up a recipe for Polish cabbage soup right now. GOOGLE/RU-vid has it all. Lol.

@tammybaker8758 Год назад

I am thinking I like sausage and cabbage together. Do you think instead of using ground beef maybe used ground sausage and it would still be as good🤪

@shannahonea714 Год назад

I can't wait to try water bathing. I don't have a pressure cooker so I'm really excited

@raychelvela-nf6xb Год назад

@makeitmake who is the author of the book? Hard to find that cover on the internet and I'm trying to see if I can find it with a different cover

@jenniewolford1631 11 месяцев назад

I just changed it up lol 1 or 2 whole garlic

@taketwodevotions1247 Год назад

Quick question. Were the beans already cooked before adding them?

@MakeitMake Год назад

Yes, the beans were cooked. Blessings ❤️

@lindsaymeng8319 Год назад

I wish I would have seen this last weekend. I canned a year's worth of cabbage. Thank you, I will try this next time. And Thank you for your wisdom. Many blessings

@gracegivenbygod Год назад

Oooh, I'm sooo ready to try canning some homemade chicken chili I made after watching your videos. I don't have the grabber tho'. Will it still work? Thanks so much for sharing and showing that it doesn't have to be so hard!

@gracegivenbygod Год назад

I got so excited, I went out and bought the grabber kit and half gallon jars so I can water bath potatoes from now on.

@pauljames7259 Год назад

I am definitely going to try this soup recipe. Do you have any recommendations or information sources for adjusting you canning times for altitude? I am at about 6000 ft with no access to a pressure canner.

@cynthiafisher9907 Год назад

I’m not sure it would be safe to can low acid foods at a high altitude, I don’t think it could get to a high enough temperature.

@kimmurray1699 Год назад

In some of her other videos comments are made about altitudes not being relevant because of the 3hour cook water bath time. Might could check it out

@kathyvalentine7648 Год назад

This looks fantastic. Can’t wait to try it.

@BH-gr2ds Год назад

This looks delicious and I will be trying it. I wonder if perhaps the head of cabbage used was closer to a large size than medium size, therefore yielding a thicker soup? I love thicker soups so that is what I will be aiming for. For those that like a thinner soup, you could always add a little more beef broth when heating it to serve.

@nancymweasel6561 Год назад

Do you have the year published, the publisher, the author?

@earlshaner4441 Год назад

If you had share a picture of the cookbook and I would be able to find the cookbook my friend

@SherryPotoczny Год назад

Is this really your personality or is it just for videos? I'm learning how to can by watching your videos. A few others but mainly yours. Hubby & I are empty nesters & love soup. He is part Polish/German so this one, any with cabbage, is talking his language😊 Thanks bunches

@ericfinch9642 Год назад

Hello, definitely making the cabbage soup recipe and canning as you did in the video. Will be using my homegrown cabbage from my garden.

@Me_not_U491 Год назад

Love cabbage soup, I like to add broth to mine.

@sadegomez2720 Год назад

I absolutely love these videos. I wonder how a aboundigas would do? God bless

@ricksanborn6667 11 месяцев назад

Is it 3 hours for pints as well? Thanks!

@shanemorgan7857 Год назад

Hi! I just water bath canned some pot roast (pre cooked) and one of the jars had some siphoning. The water in the canner was greasy. If the jar seals, will it still be good, or should I not risk it and trash it? Love your videos btw. Thanks!!!! 😊🙌

@angelaathomehomemakerhealth Год назад

You really should pressure can meet. I wouldn't recommend eating any of that.

@thehazelnutspread Год назад

I noticed that you submerged your jars when waterbathing them. Others swear that they NEVER cover the tops. Why do you cover the tops with water and WHEN do you do it?

@3catmom Год назад

That looks yummy, need to make this as well.

@godsprecious6884 Год назад

I really enjoyed this video 😊

@kerrirader9918 Год назад

I love this video! Thanks for the info!❤

@carileming261 Год назад

Have you ever canned butter and if so how can I can in a waterbath canning

@TheCougarlife Год назад

Great video! Thank you! I stretch my ground beef with ground turkey.

@MeBeingAble Год назад

Just for those out there that dont know. Water bath cannning for ehrs is fine at sea level. At 1000 feet its more like 6hrs❤ and the potatoes still hold well. I raw pack my soup then water bath can

@nobodyreally8441 Год назад

I LOVE your shirt!!!

@jennyprorock Год назад

another grear recipe and video. 💜

@sharibushnell003 Год назад

I'm going to try this looks amazing

@desireedusseau1769 11 месяцев назад

With these methods, could I use pint jars? 3 hours? I'd like to have individual servings for quick lunches.

@kimmurray1699 Год назад

Just because of the ingredients of this soup i think adding a tablespoon of apple cider vinegar to each jar would be good. Kinda give it a bit more acid flavor

@naydenaschlecht8572 Год назад

Thank you

@lauralee6432 Год назад

That looks great, I’m going to make that. Also the treasured recipes, is there a year or a code # on it?

@marilirudolph3662 11 месяцев назад

Did you soak your beans overnight or you just add the beans in your soup as is?😊

@gmilinia Год назад

Hi, can you provide the author of the book please?

@dmlouer Год назад

So glad to see your videos pop up again. You ahve been missed. Finally got my pressure canner but haven't used it yet. Have you ever used a pressure canner on an outside cook stove?

@sunsetstella8917 Год назад

Looks great! Thank you!

@tmerglewski814 Год назад

I like love love cabbage soup just wondering what the integrity of the cabbage is after cooking and then water bathing for 3 hours I kinda like my cabbage a bit under cooked 😬