Canning Beef London Broil with the Nesco/Carey Pressure Canner. It's so easy and delicious! 

This was awesome! I can’t wait to thaw the big piece of meat that’s in the freezer now.

You did real good! Only missed 2 things Check your jar rims-tops, to see if there are any nicks- mainly on older jars. Looks like you were using new or newer jars here. #2 there are people watching the video from different parts of the country so you have to tell them about the different pressure top pieces included with the Nesco Electric Canner, (one black topped one for 10 Lbs. of pressure and the green one for 15 L bs. Of pressure that is needed in different parts of the country.) People have to find out what their altitude is in the city they are canning in. Check the USDA book for canning - the information is there. You did good! I enjoyed watching you. You came up with a lot of ways to use the meat you canned😁 I have one and like it a lot. I don’t need to have my eyes on the canner all of the time when I use the Nesco canner, It’s programmed to work with the information you put into it and can things safely.

Thank you I live in an apartment and my stove top is on its last hour. I plan on buying one of these so I can get back to canning. Plus hurricane season is coming so I will be able to clean out the freezer 😊

I was able to get a Carey, and I love it, too. It’s great for leftovers, a small household, and a small garden harvest!

I get my canner tomorrow can't wait- I have a stove type too but wanting the smaller size, really like your channel, and always stay real. Loved you didn't edit the lid part-- shows the rest of us, we don't have to worry it will tell us when we do the same thing!!

Thank you for these videos! I keep referring back to them. I like how you do them short and to the point so I can learn what I need to know quickly!

My Carey arrives in Australia in the next few days. I’m very thankful for this awesome, thorough how to video. Thank you so much.. love youre little Boston.. Our fur baby is a Boston as well

Every thing u said is on point

Nesco/Carey is awesome. Bought for kids for Christmas 😊

Well, I’m a bit fascinated that this video popped up. I picked up 8 lbs of London broil ($1.97/lb) and planned to can them this week in my nesco canner. How did RU-vid know that?? Great tutorial - so glad to see others packing the canned goods away. I use mine in enchiladas, tostadas and stews or even stroganoff. And we have 2 black pugs and a cavalier - smooshie faces are the best faces! They like the broil bite too :)

Sorry for the dumb questions Troy. I got my Carey Nesco and read the manual. This video answered all my questions..

Great Video! I found you by mistake and what a great mistake it is. I am very new to Canning. I find your step by step directions simply excellent. We make all of our grand fur baby's food and often use london broil. I plan to cold pack it per your instructions from now on. Currently, we cut and freeze the meat. Being ancient, we often forget to defrost the meat before needing it. Now, we will be able to just open a jar. I found your explanation about removing "air bubbles" the best that I've seen so far. In future videos, you may want to include that if a person is above 1000 feet, the green weight must be used. There is a site where you can input your address to find the elevation. I was surprised that we are at 1114 feet when the rest of the town is around 900 ft. Many people don't read the manual and the proper weight is crucial. One question....at the end of the processing cycle, you did not unplug the unit so that it would cool down...WHY? Is it unnecessary? Just subscribed to your channel. Many blessings.

I just got a Carey canner which is identical to the Nesco from what I understand and I’ve not done raw packed meat yet. I’ve done ground beef but I’ve fried it up first and then I added beef broth and I’ll tell you I waited the hour after it finished processing actually I waited for 3.5 hrs after it was finished and when I took my jars out they were still boiling inside the pints! I was blown away! Plus the next morning there was a layer of fat inside the jars which really surprised me because I was using extra lean ground beef. Actually when you hear the E10 alarm is when you can switch from vent to airlock and it will then count down and it’s when it’s building pressure. So as long as you put it to airlock at some time between E10 and E1 you will be fine. Sometimes it will still vent during the entire process which is perfectly fine. Thanks for showing me another way I’ll definitely be looking for some sales on beef. So it was called top sirloin the beef you purchased? So inside round or outside round would all work well or stewing beef?

If you center a jar over the vent when you turn your lid it will be in between the jars.

❤

I no longer am able to lift the stovetop Canners filled with water and cans 😕 But my neck electric is just the right size. Have canned ground beef, chicken, beef chunks, pork. Makes such a good quick dinnner.

So you thinking about 1/2 the seasoning should work? let me know and check out my best dip ever recipe, cannable?

I picked up a Nesco a few months ago. I LOVE it! I think those folks who sat in front of a stove top canner for hours on end are the ones who can really appreciate the convenience of this canner. Nice tutorial video, I will be uploading a few videos using this canner to my channel soon. I just finished canning baby back ribs raw pack and they are fantastic!

I just got one of these and am super excited to use it. I think my trial run is just going to be jars of water but after that it's game on lol.

If it moves can it!

I got my Carey (later bought by Nesco; no changes made to the canner) last year. After years of babysitting dial canners, using my Carey is a walk in the park. It worked well for me when I didn’t have enough product to fill a big standard canner. This year, my garden is BOOMING, so I’m using both. My Carey is, by far, my favorite.

Well I didn’t realize you had to pay attention to where the air escape button is. Maybe that’s been part of my problem with this canner. Thanks!

Thanks for your video! Great instructions. I am doing my first canning! right now.. thought i am not sure if normal. The countdown started for the 90 min. You said this was going to quiet down. It is already down to 75 minutes, still steam coming off.. wondering if something is wrong or this is normal? thanks!

If you brown both sides will it stay together better. Just got mine so I'm new to this. Thanks. Paula

Have you ever canned bone in chicken? Would love to see you do that. Thanks M

I ordered one on sale,have not used it yet.

Ok thank you....this applies to pork I take it?

You can pork same amount of time like beef? 90 minutes?

Did you store them in the freezer or at room temp? Tia

Troy, great video. I'm an old school rebel canner and must say the nesco seems fool proof. Would love to find out if the nesco and air fryer can be run with your large power bank? Thank you for sharing.

Over rice with gravy

What about the rack and flat thin plate inside....which goes on which? I could only get 3 quarts in. Am I ruining this batch?

How much water do you put in jar before you can?

Why does it emphasized wide mouth jars in the manual?

What does it mean if there’s a little leakage while canning but the lid sealed ?

What kind of salt people say use sea salt what were you using?

Whats the shelf life?

Beef stroganoff

Once I set it to airtight it wouldn't stop beeping. I must have bought a lemmon.

Dude you need a real knife. At least sharpen it. Great video.