Hi Amanda, this looks so delicious! You make canning look so easy! Again you have inspired me to try canning. Thanks for the recipe, and again another great video!
We go to a local U-Pick blueberry farm and I never thought about canning pie filling. We eat a lot of other things blueberry so I feel a little dumb not thinking of this. Oh, well, thanks for jogging my brain. I'm definitely trying this next year when we go.
That looks really good Amanda. Once you incorporated the blueberries did you cook it any longer or once they were in it was ready for the jars? Thanks.
I'd love to make so many things with apple! I'm looking for a farm near enough to be economical... Hopefully later this year! :D Thanks for the suggestion!
I've not been able to find it locally.. so I order it on Amazon.. :( I'd much prefer to support my local economy but I've never found it in our local canning section.
Freedom Acres: I called a few days ago to check and see if they were open yet and how much they were a pound, she said $2.90 a pound, five pounds is $14.50, so I checked the fruit market they are 11.99 for five pounds. $2.51 cheaper and they are already picked. I thought I heard her wrong, so I called again today and she gave me the same price. Like you said, horrible.
No. There is no alternative. Corn starch and flour are NOT safe in canning. Ultra Gel is available online. I've never been able to find it in a local store. I usually order through amazon.
