Canning Blueberry Preserves// Extra, Canning Peach Preserves 

I certainly second that we need Mr. Browns Scripture reading and Miss Lori‘s common sense - during this time . I do feel better when I see & hear from you both. Thank you so much. ❤️& prayers from Colorado.

You remind me of My Cousin Cindy, in many ways. Thank you for sharing.

Hi Miss Lori and Mr Dan ❤️🇺🇸🙏

We just came out of a bountiful blueberry season. I watched your video and made my first preserves. Soooooo good

Thanks, need to get my fruit out of the freezer.Perfect time while we aren’t busy canning garden!

Hi Mrs Lori, I really LOVE waching tou cook and can all of your fruit and vegetables. I just watched you canning your BLUEBERRY PERSERVES.THEY LOOK SO DELICIOUS. I WISH THAT I HAD ONE OF EACH. I AM NOT ABLE TO STAND VERY LONG ANY MORE, that really bothers me because I was always busy doing everything that I wanted. Including tuck pointing chemleys, and roofing my home. Why do people get old (LOL), and not be able to do the things that they love to do. I even wired my daughters friend house trailer for her telephone. I turned 78, Dec. 28th, and I sometimes feel useless for the things that I LOVED TO DO. I LOVE YOU and MR. BROWN SO MUCH. GOD BLESS BOTH OF YOU.

I'm hearing good 🥰Igetta kick out of the beginning of your video, When mr Brown comes up behind you dancing 😂😂🥰Kinda funny, Well I'm going to sit back and enjoy your video, I was thinking of you yesterday ☺️🧡💛💚💙💜

Thank you Mrs. Laurie ❤👍🙏🏻✌️

Yum yum👍💕

Such a calming video compared to all the cruelty we see on tv. Those poor souls…thanks for your peace…

I always loved mama's preserves- especially her pear preserves-when we moved here to the farm in Illinois in 89- that my husband grew up on -the fence around thecorn fields had lots of wild grapes -so i made grape jelly-oh it was so good -a much richer flavor than regular grapes- now -i havent ever water bathed jelly or preserves -just put it in very hot jars and put hot lidson them

I've been doing my own thing ,with low sugar pectin, I don't like all that sugar, I'm using honey and a bit of sugar and splenda. We are both over 60 , we must consider our health.i love watching your videos , love you guys !!

Everyone don't forget to love this video 👍👍☺️ And if you got a few minutes watch the ads all the way through 💜☺️I

I love watching you can. I'm in Michigan and our growing season is coming soon and I can't wait to start canning preserves.

Thank you Miss Lori.🙂 It made me laugh out load when you were talking about making room in the freezer. I think many of us have that challenge.😄 The first thing I ever canned was apple jelly and that was almost a half century ago. There certainly is something about make jam (bread too) that warms the heart and spirit. Some years back, someone suggested adding grated ginger to peach or apricot jam. Now I must get ginger when I get peaches or apricots. 😋 Blessings! 💜

Wonderful instructions Miss Lorie! Have a blessed Sunday.

Really enjoyed the fruit preserves demonstrations today. You always make everything look so easy, which gives us all the courage to try the recipes. We love you and Mr Brown so much and thank you for your love and prayers. Still looking for that special day we can all get together and have a whopping party.

What a wonderful gift!!! You take one blueberry and one peach and ANYBODY would love to receive such a beautiful and tasty present!!! God bless...

Yummy Yum 😋!!! So glad to know how to make these preserves 🍑 🫐 ❤

Looks yummy Ms. Lori. I just got out of the hospital. Gallbladder infection/stones so-surgery. So I appreciate those prayers! I don’t can. You know. But boy that makes me want to try! Love The Brown’s & Whippoorwill Holler! Xxoo

Thank you so very very much for explaining add more pectin. For Xmas one year I made a bunch of different jams and NONE got thick. I just named the jars from Jam to sauce add 1 box of cream cheese . Serve as a dip, lol It worked wonders, new name. I take my used lids pit a X on them. I clean jars, dry then put reused lids with a ring for storage. Keeps the dust etc out of jars. Of course I wash again b4 using. Watching this jam video from Beautiful Southern Iowa.

I just made some blueberry filling with frozen blueberries. cant wait til all my bushes start producing more than handfuls.

I used to love to make a peach conserve. Mmm, so good.

Good morning!

I can be having a stressful day and turn on your videos and completely just calm right down. Your prayers are working and very appreciative of you not just helping us fill our family tables with yummy things but filling our hearts with the love of our Lord as well. You and Mr Brown do such a fantastic job. Thank you both.

I just canned this had 15 jars. I measured to 8 cups after crushing and added 3 jalapeños to batch. Soooo good. 🙏

Those look wonderful and so good!!

I really enjoyed your canning

Just now seeing this video and you made it all look so easy. Great job! Going to make some blueberry preserves today after work. Thank you & God bless

I’m just so grateful for your wonderful channel Miss Laurie! I’ll definitely try this preserves recipe...they make such nice gifts from the heart of the home. I’m blessed to have grown up on a farm and learned to love gardening and putting up the bounty. Your guiding light is so appreciated❣️

Looks so easy and delicious! I’m going to try my hand at canning preserves! Thank you Miss Lori!❤️

I think I could taste and smell this right thru through the tv! And the little bit of cinnamon was perfect 😍

Been getting a lot of fresh peaches been putting them up in freezer bags .I'm excited I'm going to try my hand at peach preserves.time for blueberrys now if I can get some going to do blueberry preserves they are my favorite

Blueberry is my favorite! The jars look beautiful. Be blessed ❤️

Miss Lori, you are my kind of LADY !!!!! Beautiful preserves !!!!!!!!

This looking great. You always make it look so doable.

Miss Lori I have one of those antique jar lid lifters too. Amazon sells new ones that look like the old vintage ones. If they search Amazon use "Mason jar opener no lid dents or damage multi-purpose easy twist manual handheld top remover utensil made" . I had to watch this video. I've only used pectin twice and both times it came out like rubber cement. After the second time I gave up and learned the french method of reducing it down for thickness. There's a temperature 220 degrees if you can hit that temperature it guarantees your jams/preserves will set up. No pectin or Surjell needed to make jams.

My mouth is watering...biscuits and preserves🤤! I'm going berry and peach shopping soon! 🍑🍑🍑🫐🫐🫐🫐!Love from KY!🌸🌺🌺💞💞

We make peach jam from our heirloom peach tree and we use raw turbinado cane sugar, the brand is (sugar in the raw). So good. This sugar smells like brown sugar.

This was perfect timing! I need to preserve the blueberries in my freezer as well!! ❤️

I should have learned to can from my granny and great grandma, lived far from them and didn't get to visit much. I taught myself to can from videos just like this one. I did a lot of canning when we lived in Alaska because when it got cold, there wasn't much else to do. I grew to love canning and making preserves. It's a very satisfying feeling to know that you made it yourself. I taught myself to make homemade soap as well. Thank you for sharing your faith and knowledge of the old ways. Both are treasures. God bless you both!

I ENJOY WATCHING U . U GOOD TEACHER

Im making this blueberry jam today , so excited, I love your recipes Ms Lori and Mr Brown .

Thank you for sharing this. I'm giving that blueberry preserve a try. It looks yummy 😋

Hey there Ms Lori and Mr Brown. I bet that brown sugar will make it so much better.

I bought that book,can’t wait to get it!

I can never grow tired of your intro!

I love this video and your nice country accent. ❤️❤️❤️

Fantastic Channel..and I love your country accent!!!! Enjoyed it a lot!!!

Your video reminded me of my childhood. I spent a lot of time with 2 of my great aunts. The one cooked the other drove and ran the errands. Almost everything I was there aunt Clara was making jam or jelly. I remember cheesecloth bags haging from doors on almost every kitchen cabinet collecting juice for jelly. Thanks for this wonderful memory I haven't thought of in many years now.

All I can say is yum

I recently canned Blueberries using your recipe, brown sugar, oh my delicious. ❤

Thank you Mrs. Lori and MR. BROWN.. I love making jams ... we love you guys Take Care ❤

Hi Mrs.Lori , I am so very happy to see you cooking up or canning up this or that , I have received some truly wonderful information and fabulous recipes. Your farm is wonderful and I enjoy dropping by for a visit.. God bless .. Amen

Looks so good. Thank you. I leave the jam sit just 5 min after turning stove off. The foam dissappear after 5 min. Wanted to share

THANK YOU FOR SHARING MS. LORI!! WE LOVE YOU AND MR BROWN TOO!!

We have a small blueberry farm here in NW Ohio, I love when the blueberries come on , the berries are so good right off the bush. thank you for sharing God bless

Lovely

Yum!!! Both the blueberries and peaches looked great! Thank you for sharing your recipes with us, I so enjoy them.

Those preserve look so good. I have made strawberries and peaches before but it has been a long time. I might do some soon. I don't think my recipe said to put that much pectin in it, and that is probably be the reason I wasn't as think. Thanks for the idea to put more in it. You make everything look so easy

Mix preserves in with your oatmeal, yummy

Mrs. Lori, my mouth is watering! I couldn't hardly wait for you to taste those blueberry preserves. My husband loves blueberry cheesecake and I bet those preserves would be delicious on a piece! I would love to try the peach too!! God bless and we love you!

I have made your strawberry ,peach and just finished the blueberry with the brown sugar . Peaches are on sale and I’m going to try a small batch of peach with brown sugar and vanilla. Wish me luck. Love your channel learned So much ty

Mrs Lorie, thank you for being so honest about the Lid usage... I've been canning for well over 50 years and I do the same... I've never had any issues... I fully believe in common sense canning... Lord bless you

Hi Miss Lori. I never knew you could make preserves from frozen fruit, just never thought about it really. I hope you have great luck with your red currant bushes.We live in Ontario Can. and I planted 2 going on 4 yrs. ago. The first year nothing, second yr I did get about 1.5 cups and was so disappointed. But the third year was amazing and had more than I knew what to do with. Thank you for your hard work making these video's , I love having you for company.

Love your recipes. I will make some ❤️

Preserves are so nice looking,,I bet they taste yummy...

I have peaches in freezer from my mom’s peach 🍑 tree. You reminded me to make some peach jam. Your preserves look so delicious. May God bless you and Mr Brown. Love your videos🥰

We used to melt parrifin wax and put on top of ours instead of lids.I’m 74 and that’s the way my grandma did it.

Love you both. CEE💚💚💚🍀🍀🍀

Miss Lori I lost my husband. I have been raising my granddaughter. He's been gone 4 yrs. I struggle daily bc my granddaughter is allergic to good home cooking. I haven't been good at gardening. She's 10 yrs old. I'm in NJ . I am going to pick blueberries hopefully Tomatoes are 400 A lb and corn 8 a dozen. You are a blessing

Just beautiful. 😍

so yummy

My family loves fresh strawberry freezer jam it is so good. Your preserve look so good.

Love some good preserves!!! Yum!!

in these times we are being frugal and I reuse mine as well

awesome job and thank you for sharing. God Bless you

Your jams look so beautiful and delicious 😍 thanks for sharing

Just last week I got out 8 qts. Of Ziplock bags of blueberries I had left in my freezer from our own blueberries from last summer. I had thought I had used up all of them making blueberry pie filling last fall. But then my hubby was in our large freezer looking for something else and found all these bags that had gotten pushed to the back. So I got them all out and thawed out. And I had enough to make another 7 quarts of blueberry pie filling! Yah!!!! It is my favorite pie filling. It is so good on angel food cake. And pancakes. I already have enough jam and BBQ sauce using my blueberries. Got the pie filling recipe from our county extention office. It uses clear gel. Doesn't use so much sugar that you can't taste the fruit, like some pie filling recipes. Happy canning!

Oh boy, do those blueberry and peach jams look delicious. I do need to can more, because fruit is something I don't have much on hand. I'm a little impatient, too Ms Lori!😉 Love and blessings!!💖🙏🌼🌺

😋Wishing you and Mr. Brown a blessed week.

Your preserves look delicious. My aunt had a farm in conneticut, she did a lot of canning especially sweet butter pickles.awesume.I'm sorry I didn't learn to can from her.

I can’t wait for my blackberries to come on to try the brown sugar for preserves. I also gotta find me one of those lid lifters. Love learning from you. Wished I lived closer. Blessings to u and Mr

Love blueberry jam, never heard of brown sugar, always used white sugar, thank you for the recipe!!! This and a hot biscuit, oh my!!!

Thanks for this lesson today. I learned so much. I have thornless blackberries that produce such beautiful berries. I’ll be canning jelly now.

Love all around Ms. Lori. I loved this VLOG!

Just love your videos you make things look so doable

Great video. I'm sure this has been ask. I've never used butter. Why use it?

Ms. Lori I am going to the freezer and get started on my preserves. Thank you for the recipe and God bless.

Dear miss lori delicious will be trying this love your recipes and you and Mr brown thank you so much for sharing god bless tou both x

I've reused lids too but only the ones that have went through a water bath. I've never done it with lids that have been used in the pressure canner. Guess I figured I'd have less success. Who knows. lol Have a blessed day!!

Oh boy.. got some questions now..what and why are we skimming? Do we not need to debubble in this process? Looks amazing and I feel a fresh batch coming on!

I wish I could taste too. Looks delicious! What an inspiration! Blessings!!

Those preserves look soooooooooo good. Interesting with the brown sugar instead of white. Worth trying.

Looks so delicious. Thank you for sharing!

Hi there, I made your old fashioned Mayo Choclate Cake. Scrumptious 🌸❣️I live in Queensland Australia. Love gardening too and love your channel. Love the old ways as well. Learning lots from youz. Again thankyou🥰🙏🏻🙏🏻🌸

We used to go to Augusta to pick strawberries when I was a kid. We have a place just down the road that sell blackberries and strawberries called Scatter Creek Berries here at Paragould. Love strawberriy and blackberry jelly.love your channel.

👍🏻❤️

Yummy

Thank you for doing this video with frozen berries. I have a gallon of them and didn't know if I could use frozen berries for jam or not.