Canning Chanterelle Mushrooms | How To Pressure Can Wild Mushrooms | Preserving Wild Mushrooms

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Often, the biggest problem with foraging wild mushrooms is having too many. Preserving wild mushrooms is a great way to have tasty wild food all year long. Canning chanterelle mushrooms for long term storage is relatively easy. You'll need a pressure canner, but not much else. Drying wild mushrooms is also an option, but dehydrated wild mushrooms can limit how you use them later. Learning to pressure can wild mushrooms should be on your list of foraging education. In this video we look at pressure canning chanterelle mushrooms for long term storage. These canned wild mushrooms can be used in most chanterelle recipes as you would fresh wild chanterelle mushrooms.
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Опубликовано:

2 сен 2019

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Комментарии : 58

@rogerbeck5704 2 месяца назад

Great video and instructions, it's almost time for them to appear on my land again! Thank you!

@FindInNature 4 года назад

I used to dry some of them but it takes a lot of space. Now I am drying but after that I grind them into powder. It takes much less space to store, the nutritive value is retain and the flavour can be used in cookings.

@chrisjuskey9600 4 года назад

Thanks for sharing the instructional, Amanda. For Chanterelle foragers like myself, this is fabulous!

@Wilderstead 4 года назад

Glad it was helpful!

@AlmostHomestead 4 года назад

Nice haul. Great idea to can some for later use. Scrumptious. Enjoyed the video guys. Have a great rest of the week.

@northstarprepsteader 4 года назад

They look scrumptious, Amanda! Thanks for the video :)

@PetesLittleHomestead60 4 года назад

Very Nice ! i didn't Know you could do that ! Thanks For Sharing !

@21Swayzee 4 года назад

Wow, you guys found a ton of Chanterelle Mushrooms!!!! Great job with the canning too! Had a great time with my quick visit with to the homestead...keep rocking it guys...love the sign!

@Wilderstead 4 года назад

Hopefully we see you again soon dude!

@smor944 4 года назад

Yes !! More canning and dehydrator videos. Thanks

@Wilderstead 4 года назад

Definitely more to come!

@DorothysHobbyFarm 4 года назад

That is a great video and thank you for show me. I have wondered how to due it, still not sure if I was going to do it right. Now I can say I think I can.

@huntshackwildernessexperie6820 4 года назад

That looks good Amanda. I have been canning wild fruits and some meat . The cold room is starrting to fill up. ATB. Paul

@Citystead 4 года назад

So cool! Mushroom foraging still scares me but I love seeing the possibilities with them

@Wilderstead 4 года назад

If you can, see about finding a local foraging group. They often host hikes to get people started with foraging wild foods. There is so much out there to harvest!

@WildMushroomHunter 4 года назад

Thanks for the video! I have a bunch of White Chanterelle Mushrooms to do. I did some last year as well. Worked great. I think this year I'll put some fresh garlic in as well. Give them a little extra flavor!

@Wilderstead 4 года назад

Glad to be of help!

@JimDockrellWatertone 4 года назад

Thumbs up. I wouldn't know where to start with foraging.

@trollforge 4 года назад

Very well done! Unfortunately I don't know any places closer than 4 hours away for Chanterelles. :(

@kevinwest4488 4 года назад

another preservation method is freezing the partially cooked chanterelles in butter...they keep for a couple months...and they taste incredibly fresh.

@kellysmith6995 3 года назад

How do the mushrooms hold up? Do they get too mushy for like pizzas or frying? I plan on canning leather back mushrooms

@ahsuser 11 месяцев назад

Excellent. I hit the mother lode & found 8+ pounds of chants two days ago, and can only eat so many before they spoil, and drying is a PITA, and I love canning (does anyone actually reuse lids? Weird?) - many thanks !

@kevinwest4488 4 года назад

do they get soggy with the pressure canning?....could you use a vegetable crisp ?

@danrichardson3653 3 года назад

Wouldn't it be better to strain the braising liquid and use in the jars vs clean tap water? Picking today, hope to can tomorrow. Great vid.

@insertnamehere5577 3 года назад

I can’t say one way or the other the correct answer, but I wouldn’t want any contamination from the braised liquid inside my jars when canning. Clean filtered tap would be my preference.

@lisag378 11 месяцев назад

great video. Can you cook the chanterelles in butter, garlic, salt, pepper and garlic in a pan, then add a few sprigs of fresh parsley and then can them? or would you leave out the salt when you are sauteing them and add it to the bottom of the jar as you did in the video? Thanks so much

@Wilderstead 11 месяцев назад

I would recommend doing that and vacuum sealing and freezing instead of canning that particular recipe. Check out or latest chanterelle video for more info if you can. Cheers!

@lisag378 11 месяцев назад

@@Wilderstead thank you!

@kathypittman5854 Год назад

Is there any reason you process yours for 1 hour rather than 45 minutes per USDA guidelines? Was wondering if you did so because they’re wild mushrooms?

@brettdillard2379 4 года назад

About how long do they store when you can mushrooms? I've never actually canned before. I want to buy a house later this year and I plan to have a garden. I want to start canning now so I can ready for harvest 2021. 🙂

@Wilderstead 4 года назад

Hi Brett. Unopened, the mushrooms should last anywhere from 3 to 5 years. The main thing that deteriorates is the flavour and texture.

@thomasschauss6429 4 года назад

Interesting, I've never done that. Can it be done with Morals

@Wilderstead 4 года назад

Morels dry out and rehydrate very nicely. That’s what we do with them. I suppose you could can those also though.

@lukestevenson7358 3 года назад

Does anyone can milk cap/ leatherback mushrooms???? I have a crap load and was going to can them in a pressure canner but have not seen any videos on them anywhere on RU-vid

@KovietUnionDefector Год назад

I know you need to find videos from Karelian Finns. They salt brine the milk caps. As far as I remember they cook the mik caps for 20 minutes before the jar them.

@Tess1984 4 года назад

Hi , it's me again.. lol I took all of your advice. I canned my chantrelle mushrooms yesterday. It has been 24 hours now and the jars have air bubbles in them when I jiggle them around. Is this normal??? I certainly hope so.... Thanx for your patience with me.

@Wilderstead 4 года назад

As long as your jars have sealed properly, you are OK.

@Tess1984 4 года назад

@@Wilderstead Thanx again... :)

@ruthcaskenette8854 4 года назад

Mmmmm good

@alexandrubebicic2212 4 года назад

What good month's to haunt for Cantrell Mushrooms

@Wilderstead 4 года назад

July through September where we are in northern Ontario. Cheers!

@alexandrubebicic2212 4 года назад

@@Wilderstead oh ok thanks

@TheCanadianBubba 4 года назад

Do you find the canned mushrooms disintegrate more than the dried ones when cooking ?

@Wilderstead 4 года назад

Not really. They are pretty much the same as canned mushrooms you might buy at the grocery store.

@rowecropfarmcornmazeandpum9032 3 года назад

What is the salt for or supposed to help with? Just wondering if it matters what kind of salt to use or if it can be left out?

@dennisjj6529 2 года назад

Salt is for flavor only. Sea salt is preferred to any table salt that has iodine in it. The iodine makes the juice cloudy

@reeniej1341 4 года назад

Are those quart or pint jars?

@Wilderstead 4 года назад

1/2 pint widemouth

@AceDevGames 3 года назад

You did not show adding water to the bottom of the pressure canner, did you use water?

@kathypittman5854 Год назад

She would have to otherwise it would ruin the canner.

@Tess1984 4 года назад

Hi... Can you tell me what the shelf life is on the canned chantrelle mushrooms? Thanx

@Wilderstead 4 года назад

They should stay in good shape for over a year. Most sources would say 3 years or so.

@Tess1984 4 года назад

@@Wilderstead Thank you for your advice on this...

@KristyLeeVlogs 2 года назад

Did you just pressure can without water in the pot?? I've never seen that before!

@Wilderstead Год назад

There is water in the pot….

@kathypittman5854 Год назад

You have to put water otherwise it would ruin the canner.

@62mrob 4 года назад

That is so totally the wrong way to can, First get your water boiling, lower jars gently into canner, exhaust pressure canner for 10 mins with no weight. after a good stream of steam has exhausted for 10 mins, install weight and pressure can the recommended time with the weight gently jiggling .,

@Wilderstead 4 года назад

MICHAEL ROBERTSON this isn’t a pressure canning tutorial. There are plenty of those for folks to watch if they need to learn how to pressure can, in general. The video assumes that those watching for the recipe to can Chanterelle mushrooms know how to use their canning equipment. Thanks for watching!