Canning Homemade Mustard | Berry Butter & Puff Pastry Bites

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It's time to make our annual mustard, we make two new recipes and utilize extra berries we had leftover from the fall season to make a berry and apple sauce. We end the evening with delicious Ptarmigan bites for dinner.
~ Spicy Yellow Mustard Ingredients ~
4.5 cups yellow mustard powder
3+ cups cold water
3/4 cup white distilled vinegar
1/4 cup white wine vinegar
1/4 cup cane sugar
1 whole garlic head grated
2 tbs grated tumeric
1 tsp smoked paprika
1 tsp kosher salt
~ Sweet Brown Mustard Ingredients ~
2 cups ground brown mustard seeds
2 cups yellow mustard powder
2 cups warm water
1 cup apple cider vinegar
2 cups honey
1 tbs kosher salt
~ Berry and Apple Butter Ingredients ~
6 apples peeled
6 cups high bush cranberries
2.5 cups watermelon berries
2 cups cane sugar
1/2 tsp each: cinnamon, all spice, nutmeg, ground cloves
Juice of 1 lemon
We appreciate you tagging along for our Alaskan adventure 😀
Thank you for watching and supporting our channel! 💙
- Eric & Arielle
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Products used in this video:
Insulated French Press: amzn.to/3xVrL3l
Coffee Grinder: amzn.to/3ZmtB8Y
Canning Tongs: amzn.to/3YbEDge
Canning Funnel: amzn.to/3Z8CDql
Yellow Mustard Seeds: amzn.to/3xWiuI7
Brown Mustard Seeds: amzn.to/3IB1xrB
Yellow Mustard Powder: amzn.to/3SDzo86
Muslin Cloth: amzn.to/3ZFwVwA
Le Creuset Dutch Oven: amzn.to/3kBS9vV
Kefir Yogurt Grains: amzn.to/3Z7u8Mk
Pasta Maker: amzn.to/3mb1xHo
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Опубликовано:

26 фев 2023

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Комментарии : 862

@emmaberry2532 Год назад

The look on Ariel's face when she heard all those mustard seeds hit the floor made me laugh out loud! I'm certain I've made that same face when I've spilled something 😂

@jnash5137 Год назад

I missed the seeds hit the floor; do you remember about the time stamp? Thanks,

@liviupop7977 Год назад

Tradus.an.romana.comentariile.varog.frumos.

@petersaephanh5368 Год назад

@@jnash513719:28

@emmaberry2532 Год назад

@@jnash5137 19:29

@desertfairychickres4021 Год назад

@J Nash 19:24 Oh lordy! 😂😂😂

@karenmckay1372 Год назад

Hello Eric & Arielle!...& of course Bandit , Bo & Pepper 😁 Look so forward to watching your video...keep them coming...thanks for sharing! 😉

@sylviaspillane8866 Год назад

This is a pleasant surprise on a Monday evening! I enjoy watching you guys so much!

@anishasen8959 Год назад

Hi Ariel, awesome recipes. We too make sweet brown mustard here in India. It's called Kasundi. The brown mustard seeds are nothing but mustard seeds with the husk on. The husk gives it a more pungent taste and once de-husked, we get the yellow mustard 🙂

@tina6277 Год назад

For a smoother tasting percolated cup of coffee add a pinch of clean crushed egg shell and a scant pinch of salt to your ground beans then perk. Cuts the acidity and bitterness from the oils it can get after sitting a bit. This is a tip from my great grandmother when she had me make her a pot of coffee. I was about 13 she was 82. She learned to cook on a wood stove.

@SalLeeHolland Год назад

Tina, my Grandmother and Mother use to do that too! Then later took the grounds and shells outside and put it on the plants.

@kimkerley4218 Год назад

Yes my Dad always put salt on his grounds before turning the coffee maker on.

@karobythell4425 Год назад

Yes I do that too in NZ because my Grandpa did

@robynearl6915 Год назад

This is true! The eggshells really work!!

@LINBCATES1 Год назад

Would this work with ground beans for French Press?

@suseyq4559 Год назад

Hey guys, just a note about your pasta maker. Start out with thick setting and put dough through. Cut your dough, put through smaller setting. Repeat until desired thickness. You don’t ever need a rolling pin. That is the general rule on these machines. It will preserve your pasta maker and allow for great dough for your needs. Love all of your videos. Watching since you decided to move to Alaska. Your progression in life is very commendable. It’s all hard work and your viewers know it. Great, great, beautiful videography and content!

@shodson314 Год назад

Well said on all points!

@mrwes100 Год назад

fold in thirds and then reduce the setting

@heartofmythril Год назад

Came here to say that but wanted to check if someone else said it already. Nice job.

@loisbourgault47 Год назад

Exactly

@dremaclover9775 Год назад

Exactly the instructions that came with my same pasta maker

@suzannesnow7485 Год назад

The opening drone footage is simply gorgeous… can’t wait to watch the rest… 2:02 … Mustard making was amazing! Ptarmigan bites sounded delicious! Great fun, thanks for taking us with! 💞

@sherryl8203 Год назад

You pretty well covered it all nicely!! I agree with you all the way! Such beauty, character, & truly educational. I love reading all their comments as well! Eric & Arielle, thank you so much for continuing to share your life's journey with us!!! I'm a thrift store fanatic & love looking at every little thing. Like Christmas, you never know what you'll find! God bless y'all. 🙏❤️🙏😊

@sohailakhtar5474 Год назад

Hello guys. Beautiful video of canning homemade mustard with all organic ingredients.Keep cooking,canning and smiling.

@annstewart1983 Год назад

OM gosh, that was amazing. You guys did a fantastic job with the mustards. Don’t you just love to look at your beautiful cans of food on the shelves? I literally sit at my island and watch my jars seal, it’s music to my ears. You two are such exceptional young people and are good role models for others. Please stay safe and warm-God bless you both.

@Zentranii Год назад

the trick with the pasta machine is to start at the thickest setting and work your way down to the thickness you want the dough to end up with. yes, it also depens on the dough, but i think you would be able to work that dough you had down to the thinnest setting. loved the video, as always. lots of love from germany.

@lynnloehr1566 Год назад

Loved the bloopers! Great video. I make homade wontons and crab rangoon and you can put a little less meat on those and then fold the square over into a triangle. Before you fold, dip your finger in water and rub that around the edge, it helps the pastry to seal, and then when you bake the filling wont dry out. Your pastry looked great!

@johnensminger7675 Год назад

Beautiful countryside up there! God's creativity and handiwork!! Nice Job on the camera footage! Thanks for sharing your life and your thoughts with us!!🙂 Love your channel!!💗

@PoliteTeeth Год назад

I’m always so amazed by the understanding you both have of flavors and how to pair things together. If you ever have another Q&A, could you elaborate a bit on how you guys cultivated that? Was it just by trial and error and testing what tastes good together and what doesn’t? So fascinating to me.

@tjs114 Год назад

I hope you know that the mixing bowl you said was porcelain is actually pyrex? As is glass, not ceramic. And in case you're curious, the pattern on your bowl is called "Butterprint" and was one of the original pyrex designs, made between 1957 and 1968. It is also what's called a "Cinderella" bowl because it has the pour spout/handles.

@SimpleLivingAlaska Год назад

Yes that was a mistake :)

@staceyhazelett2397 Год назад

I love your honesty while making food. Things have to be modified as I go along as well! Ariel's face though 🙃😂

@deaconmma3048 Год назад

Best on YT - thanks Ariel & Eric

@Ella._.claireee Год назад

U guys make me feel at home!!❤. The way you laugh 😂 the way you smile 😃 the way you make me feel is happy inside. You guys make me laugh when I thought I couldn’t. You guys make me smile when I thought I couldn’t

@koololdster Год назад

Can’t wait to watch this with a cup of coffee and watch the sun rise.

@terryharding2519 Год назад

very nice ideas with the pastry, looks very good and love all the ways with mustard😀

@joanntucker2742 Год назад

Never thought about canning mustard. You sure are smart.thanks for sharing 😊😍

@squirrelwesson3969 Год назад

We laughed our heads off when Ariel spilled the mustard seeds. That face she made was priceless 🤣.

@earlshaner4441 Год назад

Good evening from Syracuse NY everyone thank you for sharing your adventures in life

@johnshanker82 Год назад

Love the opening music with the scenery. Very relaxing 😌 👌 ok, back to the show😉

@marcellacruser951 Год назад

Hi guys! Great video. I'm a homemade condiment fan, myself. One thing you might want to add to your kitchen gear is a hand cranked food mill with a couple diameters of mesh screens. They're fairly inexpensive and invaluable for processing large batches of everything... fruit sauces, berries, tomato and tomatillo sauces, what have you. It removes skins, stems, core gunk and seeds; leaves you with a really smooth puree.

@beedonn9260 Год назад

Truly I think your cinematography, is probably the one of the greater aspects of your Channel. But thank you guys for sharing that I mean it's absolutely remarkable. I think that you guys do a good job of presenting the country, very very well with your photography and thank you guys for sharing that great part of this entire quote the United States of America

@lig8817 Год назад

Love your videos!!!! x

@Jaynes-Path Год назад

For the pasta roller, Acre Homestead makes her own pasta and she shows you how to roll it out. She has made many different kinds. I'm sure they are in a playlist. Great find!

@elizabethfairlie8296 Год назад

You guys just warm my heart. Kia Ora from WHangarei New Zealand. I've been canning and preserving all my life. I call canned goods "look like" food. I'm just sorry that so many people don't get to taste the real thing. So I love your videos.

@KirstenEvans232 Год назад

Kia Ora lovely to read a comment from my town. I'm from Maungatapere, aren't they gorgeous these 2. ♥️❤️♥️

@dianebaker5243 Год назад

Lovely video both. Your food looks delicious. 🥰🥰

@charlenegrady8781 Год назад

Good to see you tonight. We made mustard last year and am going to try again this year with one of the recipes you shared. Thank you. Hope all is well with you and the animals. Take care. ✌️🇺🇸❤️

@michaelhollinshead6945 Год назад

I love you guys. You are a dose of humanity and reality in a world that lacks both.

@sherryl8203 Год назад

Well said!!

@saraherber1887 Год назад

Sometimes I use pickle brine in place of vinegar...just because I am frugal. My family also likes red onion and chili peppers in the mustard. I can it in the smallest ball jars. You mustard looks wonderful!

@elizabethfairlie8296 Год назад

Sounds yummy.

@victorlevi-mz8ph Год назад

I smile with joy watching the two of you making memories that will last forever!!! Cheers

@moonstoneway2694 Год назад

I love a good mustard! Lately tried pan sheet roasting chicken thighs basted in country style mustard, thyme and olive oil sitting on top of cubed yams and red onion. Simple, rustic and delicious. Thanks for sharing your culinary adventures.

@angelahagood3639 Год назад

Can I just give a big Thanks for the first two minutes of this video??? So completely relaxing! The snow is beautiful. (We only got a skiff this year ☹️) Love the canning episodes! My favorite mustard is a raspberry mustard I received as a gift and have wanted to try making my own. You both inspire us to go for it! I enjoy canning this time of year. During late summer/fall it’s just too hot! 🥵 Love the treasures you find thrifting! You guys rock!🙌🏻 Looking forward to the Dijon mustard!

@brendag2891 Год назад

Minnesota and Alaska have the same weather, and amount of daylight. Gorgeous drone footage, you are so professional!

@richardbrunk3368 Год назад

You have a noodle maker. Make an egg and flour dough roll thru the roller part on the highest setting , put flour on to keep from sticking. roll thru the thinest setting. Let dry but still pliable run through the cutter part. You have home made noodles!! Yum Yum / Love watching you two!! God Bless Kathy

@jackgreen1261 Год назад

Gosh I remember when these kids didn't even have shelves they just fill my life up with so much goodness

@Alastair6 Год назад

Great intro drone shots! I have no intention of ever making my own mustard or any other condiments. I just like watching your presentation and catching up with what you two are up to. Please keep 'em coming.

@CaptainKseadog1 Год назад

Hi guys love the home made mustard. I do a Spicey Honey Mustard that is so good. Homemade has so much more flavor and way cheaper to make. Thanks for sharing!

@contactsuzi7096 Год назад

TRUFFLE SALT?! I just love it when you get in the kitchen. Now that I know snow keeps you in the kitchen (Arielle said so), I hope you have a few more snowy days before winter skedaddles. I'm so impressed with tonight's creative cuisine. Buckets of homemade mustard, berry butter and then PUFF PASTRY? to make Tarmigan-in-a-Blanket for dinner. Knock me over with a feather. And Eric found the handle to the pasta maker in a pile of cutlery....I would have assumed the machine was donated busted and left the store teary-eyed. Well. What a lovely surprise tonight. Many thanks! Suzi

@linf.1357 Год назад

Hey guys! Great to see you both again. Awesome recipes, very intriguing! I love trying different variations of condiments. Its always fun to shake things up a bit. That onion jam caught my eye too. It looks delicious. Your ptarmigan squares looked exceptional. Hunting, fishing, farming and photography. You are so entertaining and teach me something new every episode! Looking forward to your next one!

@1corinthians-138 Год назад

Spectacular photography as always. ❤❤❤

@MultiRed15 Год назад

Y’all just have the most beautiful opening scenes! Cold but cozy! Thanks for the video 😊

@donnamullins2089 Год назад

Mustard and jellies look delicious. Puff pastry is a winner. Great find on the pasta roller.

@nanigoose Год назад

I'm definitely going to make mustard after watching you make yours! Thanks for the inspiration! I found my red laser pointer the other day, which my cat found quite entertaining. Until he barfed his entire dinner. No more laser chasing for him!

@samanthahoffman4647 Год назад

Haven't watched the whole video yet but I rarely get to see one just after you uploaded it! I really love your channel and have learned a lot from you both!

@julieking4828 Год назад

I can’t wait to make the sweet brown mustard! And I’m super envious of the thrift find. Great video!

@alexanderpope9963 Год назад

Step One to living that life is finding a partner you love and trust to the end of the world, and that's what you've found in each other. Y'all are an amazing pair.

@puirYorick Год назад

You two could be a weekly TV show except an actual television production company would totally ruin everything that makes it so great to follow this channel. Love your outtakes too.

@bobjarrard Год назад

I have no advice to give you two other than to please not stop your shared life quest. Many thanks and Lord bless. Bob in Nevada

@stefuhfuhmarie Год назад

That pasta roller is an incredible thrift store find! 💪🏽 her name should be Patty, the perfect pasta roller. 😂❤

@mickemike2148 Год назад

Wow! What a grand opening scene! I have long wanted to make my own mustard from my own plants. Now I know more.

@StandYourGroundHomestead Год назад

Those tiny birds have no business being that cute. 🖤

@bettyward2456 Год назад

I’m so glad you got her one, I wanted her to have one for some time, so she can get her homemade noodles thinner! I love you guys I watch every video. Thank you for them!

@ramonaharris1906 Год назад

I always leave the apple peels on when making apple butter. If you cook it long enough, when you blend it, you can't even tell that there were peels in there, and it enhances the flavor. Love the mustard and berry butter!

@dorothyallen3614 Год назад

Beautiful scenery, thanks. Love the pastry maker, your mustards were amazing, it made my mouth water and my imagination of the taste of the mustard ❤, yummy and what fun to watch.

@karobythell4425 Год назад

Im not a mustard lover but I actually find honey mustard is great to add to so many dishes for a flavour uplift . I loved your apple berry butter recipe , it looked so wonderful and I could almost smell it ! Love your channel , warmest greetings from New Zealand

@whitneylake2107 Год назад

Your recipes are magical !

@jamesbrischke4815 Год назад

Another great video! I started making my own mustard several years ago. The varieties you can make are endless, and the most exotic store bought mustard, can't make the grade against a basic homemade mustard.

@janinedunn5462 Год назад

You two are SO fun! Thank you!

@heatherklotzbach4905 Год назад

I really dig you two. Love the content. Love your attitude. Love your outlook on life. Keep it coming!

@whenwasthat Год назад

30:12 My heart skipped a beat. I thought she was about to eat that entire spoonful!

@rascalsmom05 Год назад

A new Simple Living Alaska Video! 🎉 My day just got way better! ❤

@ThePyroMark Год назад

absolutely love ur videos! Thanks so much for all the helpful tips on making mustard

@marydanen5220 Год назад

Everything looks delicious😋💕

@chrisveith4089 Год назад

Mustard seed snafu was epic, love that reaction. You all make great content, keep it up!

@danamama6766 Год назад

The mustards look wonderful. And I love thrift stores to. Good on you for your persistance finding the missing part!! It is working pretty good! I actually tried to reach through the screen and grab a puff pastry. Oh my gosh they look amazing.

@ruthwickline1000 Год назад

I LOVE watching you guys blending things and cooking!!

@sylviaspillane8866 Год назад

I love the bloopers at the end!!

@susanwilliams1881 Год назад

Thanks for sharing recipes

@PSSKDerby Год назад

Great video guys! Homemade mustard, who knew. Looks awesome. Love the look when the seeds hit the floor. Lol

@samhill3496 Год назад

Great lead in with the drone. I wish I had vids of my Grandmother canning. Reminds me a lot of those long gone days. We use some Worcestershire Sause on our ruffed grouse, different sweet but spicy taste. The berry butter looks wonderful, could almost smell it. Picked those when I was up in the north country. Very good. Thanks, you all take care.

@nancypatterson868 Год назад

Love, love, love watching you guys. So inspiring!

@jeannekelley9813 Год назад

Would you ever put your bread recipes in a booklet for us? I am a so-so bread maker, but would like to try your recipes. They look so good. In fact, all your food looks good. Maybe you would like to do a more than just bread recipe booklet. I would like that very much. You guys are on the adventure my husband and I would have liked to take 50 yrs ago. Keep it up, it is all good.

@mobile_noble4026 Год назад

The mustard looks awesome! Definitely going to try it!

@lisascott4314 Год назад

Beautiful scenery and the mustards an pastries YUM looked so good!

@marycook9607 Год назад

Hello from Oklahoma ❤️🇺🇲

@chrissmith3509 Год назад

Hello from Alberta Canada.

@Just_in_time_outdoors Год назад

@@chrissmith3509 hello from the D

@marianfrances4959 Год назад

Hi from Alberta!

@nancyfaircloth3224 Год назад

Hope your safe from the Toronto.

@sherryl8203 Год назад

And me in 🥵 central Florida! Why am I living in this humid heat??! edit spell

@queenbee3647 Год назад

Looks like Winter found you. The drone shots were great. Couldnt be a visit with Eric and Arielle if we didnt chow down. I love mustard....may mix up some. Take care till next time. 🌞👍

@AuntieKim1970 Год назад

This is so funny! I literally was saying a few weeks ago how Ariel needs a pasta roller! I was about to pack mine up and ship it to you! lol - So glad Eric found one at the thrift store! 🙂

@glendaandbill1562 Год назад

Those would be really good traveling food! Love all the wonderful things you can!

@kellypatman7349 Год назад

Love your cooking/ canning videos! I’ve learned so much from the both of you!😊

@patjordan1955 Год назад

The cranberry/apple butter sounds fantastic!

@gailbrault9251 Год назад

I love a brown mustard with horseradish. I like to try different mustards on my food. Now, watching you make those puff pastries, I am hungary again.lol. Good job!

@HurricaneHeather Год назад

You two are so much fun!

@mamabear1260 Год назад

Hello from Kansas. Love watching you two together. Thank you for sharing Alaska with us. 💘❤

@mmegsterrtv Год назад

I can’t wait to try these recipes!❤

@ldg2655 Год назад

I have that exact pasta roller. I never even thought to use it for a pastry dough. Aren’t you guys just the SMARTEST!

@jgivens1227 Год назад

Erin, just love watching you all cooking and canning. The mustards looked great.

@SJC49 Год назад

Arielle not Erin.

@lrfox49 Год назад

Love the aerial views, great job!!

@dibamoca9885 Год назад

Great video as always. Love the cozy kitchen cooking vibes 👍🏽

@marianchristmas4638 Год назад

Amazing! I never knew how mustard was made! You two are aw🎉some!

@dwjr5129 Год назад

It all looks delicious!

@pattyprice2644 Год назад

Looks scrumptious

@lisaburns235 Год назад

Mustard powder in cheese scones is a game changer.

@karobythell4425 Год назад

It really is , couldnt agree more , and curry powder is great too !

@starfarms664 Год назад

Great job you guys! I've been making mustard for several years. Using an Ale, or a white wine to soak the whole seeds in gives an awesome balanced flavor. The difference between same day mustard vs 30 days old is night and day. Every mustard I have made is hot the day off, and more mellow and complex over time. Can we have an update down the road??