Hi Mouse Toes! I love me some good soup or pot pie starters on my shelves. Make supper a breeze. I cleaned my freezer out today, I have a canning session in my future. ForJars are fantastic, they rescued us. Love the little timer, it’s on my list for my next order. Thanks for sharing and have a blessed night!
OhMyGoodness! Another great canning recipe that I can't wait to try this year! Just over a 1 year canner here, so I'm just learning about the meals in a jar ideas. Thank you for sharing such a yummy recipe. 😋
Thanks for the great tutorial for beginner canners! I've been at it less than a year and you have covered so many of the important points to follow. This should be a must watch canning video for beginners! Excellent!
ForJars is so generous and great. They are the best company ever! I'm so glad they found a Canadian place to sell their lids. If I'd know they were looking, I would have sold my business and been their distributor. Yumm, Chicken Soup. Lucky Vern to have you!
Icaught your channel during Canuary, I had to subscribe, I love your canning videos You make things so easy to follow, I have been looking a canning book and was overwhelmed with so many books that you can buy, Ty for recommending the USDA book of canning,
Oh gosh, how YUM! Thank you for sharing this super-sensible method. Your pantry will have so many great meals built in thanks to this canning session of yours.
It is because of learning from you to write down my times that my processing of jars has been so successful. I keep a little canning notebook on my counter and I have written each canning session down in it, and I have referred back to it a few times when I forgot to set the timer. Thanks for sharing.
Thank you very much! You're very funny, and I enjoy the humor you put into food prep! I have no soup like this on my shelf and this soup would be good. Could you show how you use it to make something? Pls?
You always make it look so easy. I'm still so scared of my canner, a horror from my mom lol. I've used it a couple times but gotta put my big girl britches on an get it done. Thanks again, I could sit an watch u all day. 🙏💞 from Arkansas
I, too, had that fear Tina. First four canning sessions I stood in the doorway ready to run. Nowadays, after reading about the safety features in new canners, there is nothing to fear, except not following the rules. Happy canning Tina!
Do NOT be skirred becuz you CAN do it! Once you do your very first pressure canning run, follow the process times and those jars seal you will be dancing and hollering that YOU ARE a pressure CANNER!
Speaking of bubble watching, I noticed that the jars that don't do the bubbling have failed. Soup looks good. I always enjoy your video. Thanks for sharing your knowledge.
SAME! When they don't keep bubbling along it is usually NOT good. Like the out of business Orchard Road lids For Jars lids let that bubble happen for me without fail.
@@MouseToes I had to stop using ball lids that came on a brand new boxes of jars. For some reason the lids had sucked down or had indents on the rubber that looked like they were used. Same with the bands. Bent. I know use Forjars and Denali lids.
I just canned up 7 quarts of chicken pot pie starter, I never thought to add corn to it. Thanks Mousetoes for your ingredient ideas. Will have to remember these for the next batch.😊
I ❤❤❤ you! You make me laugh so much and with Leisa over at @suttonsdaze you are both hilarious. Such a great recipe to can and have to hand. Louise, Wales in the UK. PS love you doing an English accent.🤣
Hello! I absolutely LOVE chicken pot pie. My question is if the thighs create broth, how do you know how much to put in? Tvank you for sharing. Blessed be!🙏🏿
Did you use frozen or canned veggies or does it matter? I love my FORJARS lids! I've had 2 failures with them and it was totally my fault! I cranked down the lids to hard and I knew I did it..... I love that timer! I'll have to get me 2 of them!
