CANNING marinated MUSHROOMS (I chose chanterelles) ~USDA approved recipe! ~Waterbath canning.

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Whether you forage or buy quantities of mushrooms, being able to preserve them is a big plus. This recipe is USDA approved and requires only waterbath canning.
The mushrooms turn out great and go so well with anything grilled, on a charcuterie board, with cheese, etc. Personally, I snack them straight out of the jar. I used chanterelles for this recipe, but any small whole firm mushroom will work. If the button mushrooms from the store are too big, cut them in half.
Recipe:
nchfp.uga.edu/...

Опубликовано:

28 сен 2024

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Комментарии : 76

@Carlie_flower 7 дней назад

Just followed the recipe with my chanterelles 😁 cant wait to try them! Thanks for doing this video, I was doubting myself a bit but this made me feel more confident. ❤️

@suzannevega2289 2 года назад

WOW, I would LOVE to have access to all those chanterelles, I pay a small fortune for a very small amount. Thank you for sharing with us, your bounty looks delicious, way better than store bought and without those pesky added preservatives. I would happily pay top dollar for yours! I'm going to try this method but with portobellos, cremini & white button. Thanks again!

@homesteadinginnorthflorida 2 года назад

I'm very fortunate to find so many every year. This said, it's a hard fight to get them. They are happiest during the most humid and mosquito infested time. :) You don't have them growing in your area?

@AshimasHub 3 года назад

Wow yummy.......Big like👍👍👍👍👍👍👍👍Stay connected my friend .

@homesteadinginnorthflorida 3 года назад

Thank you so much! :)

@MarshandMellow83 Год назад

Hi there, if you add a little Vinegar to your water bath water, you won't have a white film on jars when they come out...about 1/4 cup vinegar...Thank You for this recipe💛💛

@homesteadinginnorthflorida Год назад

Thanks for the tip. I actually used to do that, but found that it rusted my bands much quicker. I did work for the film, though. :)

@MarshandMellow83 Год назад

@@homesteadinginnorthflorida ...lol, yes you did work for it...Much Love and Be Well

@MarshandMellow83 Год назад

@@homesteadinginnorthflorida ...i'm making the mushrooms today, i can't wait to taste them...Thank You Truly💛💛

@homesteadinginnorthflorida Год назад

@@MarshandMellow83 😂 I need to start proof reading.

@JG-ph3xg 2 года назад

Try putting a couple glugs of vinegar in your canning water to prevent hard water build up on jars and lids.

@homesteadinginnorthflorida 2 года назад

Good top! I used to do that. Than gave up, as I felt it corroded the bands faster. Since I wash all jars before putting them up, I now put the vinegar in the dish soap water.

@kellyh4052 2 года назад

It looks delicious! Don't onions require a much longer processing time and pressure canning?

@homesteadinginnorthflorida 2 года назад

Yes, because they are low acidity, just like the mushrooms. However, the vinegar in this recipe sets things straight. Like in cucumber pickles, relish, for example. I also can mushrooms without the vinegar/oil marinate, but do pressure can those.

@kellyh4052 2 года назад

@@homesteadinginnorthflorida Thank you!

@homesteadinginnorthflorida 2 года назад

@@kellyh4052 any time. 🙂

@gulfcoastalmouth 3 года назад

Excellent video! Please keep doing these- I’m learning so much and it’s wonderful you’re local!

@homesteadinginnorthflorida 3 года назад

Aww thank you! There will be a mushroom/herb/garlic butter and then a rendering tallow one coming up soon :)

@roki5337 9 месяцев назад

Thank you for sharing I've been looking to can portabello and wanted and oil or butter in the jar but wasn't sure if one was available.

@homesteadinginnorthflorida 7 месяцев назад

\/ery welcome. Have you tried them yet?

@kasparhelfrich 2 месяца назад

will copy the recipy tomorrow. what did you use to clean the tops of the cans? alcohol?

@homesteadinginnorthflorida 2 месяца назад

I take the bands off after the jars are cooled and then wash them in the sink with warm water and some dish soap. Rinse,, dry and on the shelf they go. :)

@dand1786 Год назад

No measurements :/ How much oil to vinegar? Just saying "some"

@homesteadinginnorthflorida Год назад

The link to the recipe from the National Center for Home Preservation is in the description under the video. Contains precise measurements. I hope that helps. :)

@babsgilbert518 8 месяцев назад

Where in florida did you find chanterelle mushrooms? I will definitely try this if I can find them. I'm in central fl. Great video, thank you 😊

@homesteadinginnorthflorida 7 месяцев назад

North central Florida. They are all over here along the rivers, mostly. Past 2 years wasn't that great, though. Summers were too dry. :(

@babsgilbert518 7 месяцев назад

Too dry and too hot. Thank you, I will look for some this year.

@denicabojarovska489 3 месяца назад

Hi ❤ Would you pls repost the recipe? I did it last year and love it. The link in description is not existing anymore 😢

@homesteadinginnorthflorida 3 месяца назад

Fixed it. They recently changed their website content. I hope it works now. Thanks for pointing it out. :)

@denicabojarovska489 3 месяца назад

@@homesteadinginnorthflorida Awesome! Thank you for your quick reaction! I did the canning yesterday from memory, but today hopefully will pick more chantarelle and will follow the recipe :)

@homesteadinginnorthflorida 3 месяца назад

@@denicabojarovska489 I'm jealous! So dry here, haven't seen a chant yet this year.

@NisaCookbook 3 года назад

Fabulous I love mushrooms...Great sharing recipe

@homesteadinginnorthflorida 3 года назад

Thank you :)

@lindakunkel2470 3 месяца назад

Can I use white/blanc mushrooms? Or mini Bella?

@homesteadinginnorthflorida 3 месяца назад

Yes you can. :) If you go to the description under teh video, you'll see a link to the official recipe that suggests using store bought mushrooms. :)

@lindakunkel2470 3 месяца назад

@@homesteadinginnorthflorida thank you. I did find the recipe. Now I was wondering if the mushrooms have been refrigerated for a week, still ok to use?

@roberthudson3727 11 месяцев назад

Can I cit up big chantrelles and do this

@homesteadinginnorthflorida 10 месяцев назад

I don't see a reason why not. They may turn out softer than little buttons but other than that I don't see a reason to only use babies.

@critterjon4061 4 месяца назад

Could you cook with these

@homesteadinginnorthflorida 4 месяца назад

You could, but even if the liquid is trained, they would still impart some sourness to the dish due to the vinegar. This said, if you have a pressure canner (not cooker), you can can them in water and they are perfect to throw in dishes.

@akshatasrecipes 3 года назад

Love the colour, thankyou so much for sharing this recipe stay in touch Regards Akshata

@homesteadinginnorthflorida 3 года назад

Thank you!

@mydailyideas2634 3 года назад

It looks very delicious 😋 yummy and delicious recipe 😋thank you for sharing 😘💌💚

@homesteadinginnorthflorida 3 года назад

Thank you! :)

@mommatscookingdiary6539 3 года назад

Fabulous I love mushrooms...Great sharing recipe 😍I joined you stay connected hope see you around ☺

@homesteadinginnorthflorida 3 года назад

Thank you! :)

@미미즈 3 года назад

he video is good and it looks so delicious I subscribed to the channel🙆🏻‍♀☺❤

@homesteadinginnorthflorida 3 года назад

Thank you so much! :)

@alway_scooking 3 года назад

I disagree with you: They look BETTER than store bought! So beautiful 🤩 I’d love love love a bite!!!!

@homesteadinginnorthflorida 3 года назад

Aww thank you. :) They shrink so much. I'm tempted to try the store bought ones some day, I'm guessing they would stay bulkier.

@adamfreeman5609 6 месяцев назад

Ive made this two times now, its absolutely delicious

@homesteadinginnorthflorida 6 месяцев назад

I'm about out. Can't wait for chanterelle season to start again to stock up.

@randomness3235 2 года назад

Do you have to boil the jars in water or can you just at oil to the cooked mushrooms and wait a week?

@homesteadinginnorthflorida 2 года назад

That depends. You can do this without boiling the jars and keep a week in fridge and then eat. But they should probably not be kept longer than a week or 10 days. When you follow the boiling (waterbath) instructions, they will be shelf stable for over a year without refrigeration.

@leeoliver1938 3 года назад

Going to keep my eyes open for a sale on mushrooms! These look delish!

@homesteadinginnorthflorida 3 года назад

We love them! My supply is already dwindling. :(

@ItCameFromAVlog 3 года назад

Those are fabulous

@homesteadinginnorthflorida 3 года назад

Thank you! :)

@CookingwithZyna 3 года назад

Good sharing

@homesteadinginnorthflorida 3 года назад

Thank you :)

@Aminariminnivlog 3 года назад

Nice video

@homesteadinginnorthflorida 3 года назад

Thank you :)

@allisonsanimaladventures289 2 года назад

Thank you I am going to try this!

@homesteadinginnorthflorida 2 года назад

You wont' regret it, they're super good. Sometimes we pop a jar as a snack. :)

@thewildingslanding 3 года назад

Those look amazing! I definitely want to try this!

@homesteadinginnorthflorida 3 года назад

They are so good and worth the work! I hope I get to pack away a few more glasses before the season is over.

@thewildingslanding 3 года назад

@@homesteadinginnorthflorida Growing and preserving mushrooms is definitely a goal! In the meantime, if I see a good deal at the store, now, I'm more likely to go ahead and buy more.

@homesteadinginnorthflorida 3 года назад

@@thewildingslanding - pressure canning and dehydratin works well for the store bought buttons. The marianted version is definitely a treat, though. :)

@flatrockpharm4022 2 года назад

Looks good , but it appears to me that you misread the recipe, looks like you need to cook onion and pimento

@homesteadinginnorthflorida 2 года назад

Good catch - I did :) I found it impossible to even out the onion and peppers (had no pimento) once they were in the oil/vinegar slurry. Stirring and dividing the slurry alone is hard enough. Tossed it in like the garlic, it did no harm so far. Still eating them and no popped lids from anything fishy going on. Thankfully.

@flatrockpharm4022 2 года назад

@@homesteadinginnorthflorida I enjoyed watching and am going to try this with maitake ( hen of the woods ) . We have plenty of them in our woods

@homesteadinginnorthflorida 2 года назад

@@flatrockpharm4022 - I bet they will be delicious. I'm rather jealous of your hen harvests up north. they won't grow for us.