Canning Pickled Banana Pepper and Jalapeno Rings - Simple & Fast Recipe

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Make your own pickled jalapeno rings and banana peppers with this super easy recipe and process. Learn how to can these homemade pepper rings for shelf-stable storage and have pickled yellow peppers and jalapenos all year long!
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Materials used in this video:
Calcium Chloride
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Hot Water Bath Canner (7 quart jars or 9 pint jars)
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Canning Tools Set
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Crinkle Cut Knife
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Jalapenos (Yield: 3 pints):
About 1.5 lb of jalapeno peppers
3.5 cups white vinegar (5% acidity)
1 cup water
1 tablespoon Kosher salt
calcium chloride (1/4 teaspoon per pint jar)
Banana Peppers (Yield: 3 pints):
About 1 lb of peppers
3 cups white vinegar (5% acidity)
2 cups water
2 tablespoons Kosher salt
1 tablespoon sugar
calcium chloride (1/4 teaspoon per pint jar)

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Опубликовано:

20 сен 2020

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Комментарии : 380

@katsho8352 Год назад

Learn something new every time I watch canning videos. Thank you!

@marikalathem813 2 года назад

Thank you for this and also all the tips in the comments other viewers provided. So helpful! ✌️

@elisabethblanchard4692 2 года назад

This is the first year I have canned peppers and I want to try this way with my next batch. Thank you for sharing!

@CraigLumpyLemke Год назад

I'm enjoying the high speed slicing of the peppers. Avoids boredom yet still allows the zen of all those slices. Thanks..🙂

@GotrekGurninsson 2 года назад

Best part of canning hot peppers is the juice. Frying deer back strap slices in the juice of canned peppers is heaven

@GreatLakesPrepping 2 года назад

I haven't done that before. Looks like I have something to try this November!

@barbaratobitt8131 2 года назад

I canned both togather in one jar. YUMMIEST

@ThatBritishHomestead Год назад

Lovely stuff those yellow peppers look lovely!

@IndianaBackyardGardener 2 года назад

Love your Canning videos! They are so straight forward :)

@GreatLakesPrepping 2 года назад

Thank you!

@WilliamDabovich 2 года назад

Way better information and explanations than other canning videos I’ve watched. Thanks for that!

@GreatLakesPrepping 2 года назад

Thank you William, I appreciate that.

@WilliamDabovich Год назад

@@GreatLakesPrepping I want to update my comment, I tried these banana peppers a few weeks ago, and they were absolutely delicious!! So now I’m growing my own banana peppers, got 30 peppers from one plant and will be using this same method from now on! Thanks for sharing the recipe and method!!

@GreatLakesPrepping Год назад

@@WilliamDabovich That's awesome! Thanks for the update William

@johncate326 2 года назад

Great video. Thank you for the tips. My wife and I will be canning tomorrow. One suggestion, once you cut the "cap" off three or four peppers you can slice them all at once saving some time. Keep up the good work! 🌶+ 🫑 =☺

@turdferguson5300 2 года назад

You mentioned being a gardener, keep the seeds and they will grow next year. Something I tried this year, I needed bell pepper seeds for the garden $1.90 for 30 seeds. I need a green pepper for chili so I went to the produce and got a pepper .74 cents it had roughly 90 seeds in it. Since I was planting anyway I decided to try both seeds, they all germinated at the same rate and both are in the garden growing green peppers. I'll never buy plants or seed again. As long as it doesn't come from overseas and gets radiated coming into the country it will grow.

@BrittneyM7777 2 года назад

Love this! It's so sad that we aren't teaching every generation how to grow food and harvest seeds from food.

@m.walker7907 2 года назад

I took green onions and cut off root replanted

@lidip8700 Год назад

NO, NO, NO! Keep the Pepper Plant!! Transplant it into a pot you can store in the garage. Take ALL leave off, gently. Then transplant it back to your garden area in the normal time of planting the next year. MIGARDENER shows this in his video. IT WORKS! You get a head start on getting peppers because the plant is fully established and can produce fruit much quicker! Be sure to fertilize to give the plant a boost too!!

@classicrocklover5615 Год назад

@@turdferguson5300 When you say you are planting by the Almanac, what it really is involves planting by the phase of the moon. The moon's gravity is strong enough to cause our ocean tides. Therefore it stands to reason it could have an affect on a seeds ability to sprout, etc. On Amazon there are books to better explain the process of how and why to plant by the moon. I even have a handy dial tool that I can match up the calendar and it will tell me what phase we are in and what you should plant. Pretty handy when garden planning on paper

@turdferguson5300 Год назад

@@classicrocklover5615 Exactly and it does make quite a difference. One year while Dad was still alive I planted okra with the signs. Two weeks later he decides we need more okra so in the next row over he planted more. In the same soil, under the same environment, the first row produced more and grew taller.

@Maxaldojo Год назад

Processed my peppers (jalapenos, serranos, hot Hungarians), today! Look forward to popping the tops and consuming delicious pickled peppers! Thanks, GLP!

@StanlocoInc 2 года назад

Great video, I love pickled jalapeños and my wife loves banana peppers 😁 this was right up our alley.

@GreatLakesPrepping 2 года назад

Thanks, glad you enjoyed!

@robertkreiling1746 9 месяцев назад

Very spot on

@phylliskrafft Год назад

Well done !

@WalkingScriptureWithShanna 2 года назад

Great video, thanks!

@guyhardwick7339 2 года назад

Great job and 100% spot on about the calcium chloride. On small jars like this I use a chopstick or skewer to work and air out of jars. 👍

@mikeedwards2433 2 года назад

Might I suggest putting the jars in a flat box and set it on the washer for a load to get the bubbles out??? Or dryer???

@BrittneyM7777 2 года назад

Great advice! I had a problem with my small jars but this will work great next time.

@sommerc4633 Год назад

Thanks for the video! Did 9 jars today. My potato peeler came in handy to clean out the insides (well mostly) lol.

@vinlago 2 года назад

Roll the peppers on a cutting board with a little pressure before topping them to break the ribs. It makes the ribs and seeds easier to remove.

@marikalathem813 2 года назад

Great idea! 🙏

@ReapingTheHarvest Месяц назад

But makes them less crunchy.

@stubromac2711 Год назад

Thanks for the tips ☝🏽got a good variety of peppers on the go right now😉👍🏾

@kimberlyloya2200 Год назад

Thank you for a great video !!!! I have lots of peppers from my garden. I really liked your method. So happy to try this way of canning as well. Thanks again for your awesome video ♡

@GreatLakesPrepping Год назад

Thanks Kimberly, I'm glad it helped!

@JSears-io3rd 2 года назад

Finally, someone that I can actually learn something from. Thank you for telling us about calcium chloride. Saving money helps! Knowledge is power.

@GreatLakesPrepping 2 года назад

Thank you J, I really appreciate it.

@scottk8559 2 года назад

Not knife skills

@melissawieler8988 10 месяцев назад

Well done. Thank you.

@guyh.4121 Год назад

We do the same with hot banana peppers. Excellent flavor.

@rodneytenbusch8890 2 года назад

A grape leaf at the bottom of the jar will also keep anything your pickling crisp

@plsjones 2 года назад

Will a Muscadine leaf work? They known as southern grapes.

@breesechick 2 года назад

@@plsjones I would think so, what you are after in grape leaves or bay leaves are the tannins

@lloydstevens1603 Год назад

I try it didn't work for me

@jamesvatter5729 Год назад

Ha! I've tried pickle recipes that called for them on top. Actually had no idea what they were being used for!

@katdunn7934 2 года назад

Perfect timing! I've been looking for a way to can my sweet banana peppers I grew this year. I'll definitely try this easy method. Thanks for sharing. 😀

@GreatLakesPrepping 2 года назад

That's great! Thanks Kat

@bettyebutler5599 2 года назад

Good instructions using approved canning procedures.

@ppjt6018 Год назад

a tsp of tumeric in each jar will save you buying calcium chloride...adds a yellow color to the water and gives the peppers a crunch...

@TMM716 Год назад

Great video! I’ve got tons of Hungarian wax peppers I think I’m going to use this recipe For those. Thanks so much!

@GreatLakesPrepping Год назад

Thanks Isabelle, you're welcome!

@baevins 2 года назад

Enjoyed your video. I have been saving Seeds for years. They always Generate and grows healthy plants. Thanks

@GreatLakesPrepping 2 года назад

Thank you Barbara. Nothing better than fresh!

@1105kevin Год назад

Thanks👍🏾

@karenchason1117 Год назад

Nice job

@villagesteader3552 Год назад

Funny how I was looking to see what kind of brine to pickle my peppers with! We grew more peppers this year and they’re producing like crazy! Just finished 3 batches of pickles… ♥️👍🙏🇺🇸🤓

@DreamLoveBeautyandMayhem 3 года назад

Love your videos

@GreatLakesPrepping 3 года назад

Thank you!!

@davemiller8203 Год назад

Excellent video. You help to answer a couple of my questions. Thank you!!

@lindajustice2000 Год назад

I’ve found that the banana peppers are delicate and end up too soft for me if I slice them when I can them. So I cut my slices about 1”. I also like to mix the different peppers together. They look so pretty in the jars. Then I use grape leaves in the jars to keep the freshness, but not everyone has access to grape leaves.

@OntarioPrepper Год назад

I've been doing a lot of Prepping and Canning on my channel as well , thx 4 sharing

@kathrynbratvold3960 Год назад

Bamboo skewers and chipsticks make handy debubblers for tight small spaces.

@colleenstinton-czuprynski9894 10 месяцев назад

Thanks

@lindajustice2000 2 года назад

You could use a spoon to scoop the seeds and membranes out. I like to can mine in long slices sometimes just for something different. The banana and jalapeños are good canned together too.

@published1789 2 года назад

I'm glad to see someone else using the calcium chloride. I'm overseas, and tried to order the "pickle crisp" everyone seems to mention and it is astonishingly expensive imported into the UK (or on th UK Amazon, etc.). However, I looked at the ingredients and, presto (!), like you I am using it out of a little bag for vastly less money. It is specifically food grade and appears to also be used in dairy and brewing so wasn't hard to find. But, as it is a new prodcut to me, it's really good to get that little boost of confidence from seeing someone else use it. Thanks!

@GreatLakesPrepping 2 года назад

For sure! When I started using it, I was trying to find a reason that I shouldn't, but like you said.... it's the exact same chemical name and everything. Some genius just decided to put it in a little spice container, label it "pickle crisp" and charge 10x for it!

@published1789 2 года назад

@@GreatLakesPrepping Yes, indeed. I made a small batch of Dilly Beans, half with and half plain, so will be able to see what difference there is this year. :-)

@brendacrum2388 Год назад

Great video

@GreatLakesPrepping Год назад

Thanks!

@herbivoretothecore2457 2 года назад

my favorite combo of peppers!! love it💜

@hamakuahomestead7741 Год назад

Just found your channel! New subscriber. I like the way that you explained the process. Thank he way you speak is easy and pleasant to listen to. Thank you for sharing!!

@GreatLakesPrepping Год назад

Thanks, I really appreciate that!

@tommyb6886 2 года назад

Nice Job, Thanks for the Brine recipe and Cook times.

@serresaschrock2359 Год назад

4 and peppercorn. I love this idea and i am saving seeds as well except for pepper and tomatoes. Afraid of the cross pollinating since it's in a small area

@Carolina-Girl-214 2 года назад

I make cowboy candy with my peppers. Very simple and so good.

@nanchita150 Год назад

Do you have a video on how to make this?

@anniewildmush1284 2 года назад

Thank you i did them 3 weeks ago and i tasted them today really good and not sweet like cowboy candie

@GreatLakesPrepping 2 года назад

Thanks Annie. Yea I was definitely going for more of a "Jalapenos like you'd get on nachos at a restaurant" more-so than the sweet "candy" jalapenos.

@paulinesaraf3172 Год назад

the difference between your peppers and store bought is that yours are better since they were not fed with chemicals

@greywolfoutdoorshomestead9962 Год назад

Thanks.i stumbled apon your channel and I just had to watch.tjos is my first time growing banana peppers and jalapenos.i found your video very informative.

@GreatLakesPrepping Год назад

Thanks! I'm glad you found the video useful

@JSears-io3rd 2 года назад

Thanks for telling us what the process time was..... I was waiting for that!.

@paulrobinson4865 2 года назад

problem is... if you live at higher altitudes, you have to increase the time. I live at ~3800 Ft above sea level which increases time processing time by 10min. If needing, look up "Altitude water bath canning time chart" and that should get you some good info.

@mikecrane6096 Год назад

I run an apple corer down peppers if I don't want the seeds. Works primo.

@mexicanplease492 2 года назад

Awesome :)

@nickstinson552 2 года назад

Well sir , I just watched and I'll say that's just about exactly how i Pickel jalapenos although i cut mine quite thick. Probably 1/2 to 3/4 inch. My experience has been some jars of Jalapenos turn out quite tame and others have a real bite. Your thoughts on my last statement please and thanks.

@BlackJesus8463 2 года назад

nice

@tonyhamilton9764 2 года назад

Thanks for sharing. I think you would need a corrugated blade on a mandolin to get the nice crinkle cut rings.They all taste the same either way.

@christinepoole4628 2 года назад

Gotta be careful with calcium chloride because it does react with moisture in the air. Maybe separate the big bag of pickle crisp into several jars and then draw the air out of each. I use the Foodsaver jar sealer lids and plumb the air out with their Freshsaver pump.

@lindajustice2000 2 года назад

You can also use fresh grape leaves if you have access to them instead of the calcium chloride for crispness. The tannins in the leaves makes the veggies crisp.

@maryannmidiri3829 Год назад

600 9

@alisak9076 Год назад

My mom used to use black currants or tart cherry leaves

@Tom-uw2ok Год назад

There are no vegetables in the video

@noway905 Год назад

I've tried the grape leaves before and it didn't work gor me. Now I just dry, grind and put in a shaker.

@Dian-mt1hy Год назад

How many grape leaves would you use?

@TheOldSwedesFarm 2 года назад

I've never made pickled peppers. I need to give it a try. I make great salsa and once touched my eye after cutting habaneros. Ouch! Cheers from Minnesota!

@GreatLakesPrepping 2 года назад

Oh no! Habanero to the eye is about the last thing I'd want to experience!

@skydvr69 Год назад

Nice video - just tried canning for the first time last week, so good to see some confirmation that I did things right. :-) 2 questions - why different brines for the different peppers? Does it make that much of a difference in the final product? And I used about a 1:1 ratio of vinegar :water - you're using about a 3:1. Does that make them super acidic, or why use such a heavy vinegar ratio? Thanks!

@abbie10001 Год назад

You need the acidity to water bath can. Do yourself a favor and buy yourself a canning cookbook so you know you’re doing it right.

@sunsetfarmohio8964 2 года назад

Thank you for telling me about calcium chloride. Pickle crisp is very expensive!

@GreatLakesPrepping 2 года назад

You're welcome!

@OSGCourtWatch 2 года назад

Got a feeling u need to slice with the Kringle cut blade, not chop for it to work but agree still seems like a gimmick. Mandolin works great too

@GreatLakesPrepping 2 года назад

Yea, the problem with the krinkle knife is that you can't really slice. The blade has to come straight down.

@sassyherbgardener7154 8 месяцев назад

I know this video is older, but you don't have to boil the lids anymore! They actually have been advising against it for a while. Also, I would de-bubble with a chopstick for those. Tapping the sides does not help all that much, as the peppers need to be moved around a little. Your jars of peppers are beautiful!! I love the way you explain everything and point out all the safety measures. Great job!!!

@tessiadams4918 Год назад

I find using a chopstick to get my seeds out makes it easier and safer🙂

@erickelley1680 2 года назад

Might want to try a mandolin that has a crinkle cut blade option

@kentuckycowboy7660 2 года назад

#Silver 🎯❤️🇺🇸. Spot-on for canning. If the crap 💩 doesn’t hit fan this week then that can be the next prepping action. However, I do have vegetable plants growing in the yard so something is better than nothing and the panty and deep freezer is full

@Rickswars 2 года назад

I canned pickled eggs same way. I boiled the jars for 20 mins. How long will the eggs last if I store them in my frig? with lids sealed tight

@marleanhunt7653 2 года назад

thanks for sharing don't you use the back of the crinkle knife to get the results ?

@m.walker7907 2 года назад

Great video.am going to make. We easier,cheaper,than buying

@PaPawsWorkShop 2 года назад

Pickled pepper ring in pint jars, Pickled pepper rings in pint jars, Pickled pepper rings in pint jars 😂

@roki5337 2 года назад

Nice video. I can a lot as well. For those who wanted to know yes you can use a smooth top electric stove to can. Use the larger eye on the stove.

@crispusattucks4007 Год назад

Crinkle cutter works better with solid objects like cucumbers or potatoes. Great vid. I’ll be pickling later

@jennifergray5499 2 года назад

Cool.......you're a lefty.. lol. 🙂 great video. Have a nice day

@GreatLakesPrepping 2 года назад

Thanks Jennifer. I am indeed a lefty!

@jennifergray5499 2 года назад

@@GreatLakesPrepping I didn't get an A in geography... great lakes... Michigan? I'm west coast 😎 happy Sunday

@GreatLakesPrepping 2 года назад

@@jennifergray5499 The Great Lakes region includes a few states and a little bit of Canada. But yes Michigan is where I'm at, which is right in the middle of most of the great lakes.

@peterfreeman3317 Год назад

I’ve never boiled my hot pepper cans in boiling water. I fill them up with Star’s pepper juice and put them on a shelf in the basement. Never had an issue. Never used calcium chloride either. Great a year later.

@GreatLakesPrepping Год назад

I'm not sure what star's pepper juice is. But if you're storing vegetables at room temp without having done a proper heat canning procedure, it's.... really dangerous. Consider yourself lucky that you haven't gotten very sick. If I correctly understand what you're describing, it's simply crazy.

@lusnorthernhome3410 Год назад

You can use a skewer to debubble.

@ajkendro3413 2 года назад

Crinkle cut knives are more for solid type veggies; potatoes, cukes and Zukes.

@johnjude2685 2 года назад

Don't put peppers out before soil is 65 plus degrees the plants do get stunted.and mulch might help you Thank you for the teaching and I'll be putting my large peppers in jars

@jackijax505 10 месяцев назад

Make cowboy candy with the jalapeños. It’s awesome! I have a great recipe.

@GreatLakesPrepping 10 месяцев назад

I actually made a separate video about that very thing!

@Bob-ts2tu 3 года назад

thanks for this, i have a small crop of banana peppers this year that i was wondering what to do with :). When i do my chillie and onion pickling (and also homebrew), i sanitise everything with chemsan (starsan in the usa) as i really dont like dealing with and fishing jars or bottles out of boiling water, and have never had any problems so far. What are your thoughts on this as an alternative to your method. thanks

@GreatLakesPrepping 3 года назад

Hi Bob. I don't have any experience or knowledge in alternative ways to sterilize jars other than with steam/boiling water for heat canning. Unfortunately I can't speak to those methods.

@Bob-ts2tu 3 года назад

@@GreatLakesPrepping thanks anyway - FYI, chemsan (and starsan) and foaming sanitisers, you clean/wash the items first, then mix 10ml per 5 litres of water in a bucket and dip/wash the items that need sanitising, them leaving for 10 mins. you then drain (don't wash, don't fear the foam) and hey presto you are good to go. IMHO much simpler, faster and safer. you can keep the 5lts of liquid for a while and dont need to pour it away after, so it can be re-used. maybe you may like to give it a go sometimes, i never boil now, or use bleach, and have never had any preserved food or wine go bad on me. GL

@bigvic322 2 года назад

Thanks for the video with good explanation. I'm trying to learn this skill, but still have a few questions specifically around how "hand tight" to screw on the rings. Your video made me question that even more around the 15:00 min mark when you put the jars in the pot submerged. Several of your jars have a constant stream of air bubbles coming out which means that the pot water is displacing that air and going into the jars. Is that normal? I wouldn't think you would want them to be able to mix like that.

@GreatLakesPrepping 2 года назад

Hi Victor. This is normal. A big part of this process is as the contents inside the jar heat up, any air in the jars are basically forced out. The lids/rings are constructed in such a way that allows stuff to come out of them, but not go in. Water isn't displacing the air; the air is being pushed out by pressure.

@GreatLakesPrepping 2 года назад

@@howardhoward3348 Thank you, Grandma Gina! I appreciate your comment and your advice.

@justwannasay5454 2 года назад

@@howardhoward3348 Excellent.

@gretchenramsey9918 Год назад

Just an FYI…. Once you’ve determined that the seal is good, it is recommended that you remove the rings. This will give you piece of mind at the time you decide to take it off your shelf and the jar is still sealed securely! This is common practice among season canners for any canning… water-bath or pressure.

@jackijax505 10 месяцев назад

Yep, I always remove the rings.

@stevehoover16 2 года назад

👍

@Sig220Euro Год назад

Question, Why did you use two different brines? and which do you prefer? On getting the bubbles out of the jars I find a chop stick works well too and it's small so as to not push everything out of the jar.

@GreatLakesPrepping Год назад

I could have used the same brine for both, but I like these different versions for the different peppers. If you were going to use only one, I'd suggest the sweeter version.

@Sig220Euro Год назад

@@GreatLakesPrepping Thanks, appreciate the reply!

@charlottejohnson424 2 года назад

I would love to know where to buy a chopper liked the one you used on the peppers

@GreatLakesPrepping 2 года назад

Hi Charlotte, I just added a link to it in the video description.

@hardyrichards5360 2 года назад

Should you have used 1/8 tsp for the 1/2 jar?

@76DEEZNUTZ 2 года назад

I make them all the time. Don't need to boil. If you are using soon. I pickle over night. Banana rings on my pizza.

@avoidtheherd7066 Год назад

The plastic canning jar storage lids might also be helpful to get the bubbles out.

@ryangaler1031 2 года назад

Great video! I say jalapeeeño too...F what the haters say! I was wondering about jar spacers/fermenting weights...why aren't you using them in this application? Is this because you're filling the jars with brine to the rim? I imagine the brine & vacuum would keep things in check but would love to hear your thoughts on the subject. Thanks again! ~fellow Michigan Eagle Scout

@GreatLakesPrepping 2 года назад

Hello Ryan. I don't really know anything about jars spacers or fermentation. I'm just pickling and canning these peppers in the classic method, per common USDA recommendations.

@cindyhowarth7208 Год назад

Roll your pepper under your hand on the cutting board with just a little pressure, it loosens the insides, making it easier to remove them. You are removing a lot of the heat from the peppers by not using the insides as well.

@76DEEZNUTZ 2 года назад

Vinager is the key. Lil water. Herbs like dill. Salt pepper.

@lobodelosfeliz 2 года назад

what are you prepping for specifically? thanks! -adam

@GreatLakesPrepping 2 года назад

Hi Adam. I'd say general disruptions. Disruptions in the supply chain, utility services, personal economic situation, etc.

@MsLookinup 2 года назад

I tried a crinkle cut blade on my normally very sharp mandolin and had poor results also.

@mozhganabbasigoli2869 Год назад

Hi sir can I use calcium chloride in cucumber PICKLE?

@kathryncustadio 2 года назад

Welp..i guess I've been using my canning tongs upside down....😂

@zacharypinter8752 Год назад

😂😂😂

@warrenlowther2549 3 года назад

Have you ever tried using alum instead of CaCl2?

@MrJasonwoodrow 2 года назад

The Iowa State University Extension says "at one time alum was added for crispness; however it is no longer recommended by the FDA and most modern, science-based recipes no longer include it. Scientifically, alum has little effect on quick-process pickles but may add firmness to fermented pickles when used at a rate of ¼ teaspoon per pints. Using too much alum will actually decrease firmness."

@HWoodCreations Год назад

No need to dry off the lids before you put them on? Thank you for the video.

@GreatLakesPrepping Год назад

Nope, no need. They're all about to go into a pot of water anyway!

@countrylife9256 Год назад

If it doesn't seal can you take the lid off clean it and put a new one on and try processing it again?

@GreatLakesPrepping Год назад

Yes, for sure. Though, I usually don't re-process because the contents (in this case, peppers) end up getting overcooked and can start getting too soft or mushy. On the occasion that I have a jar that didn't seal, I tend to just stick that one in the fridge and use it first.

@patriciap4952 2 года назад

That pepper is the variety you grow. Look for mucho nacho jalapeño or giant jalapeño

@menoford7349 2 года назад

Why do you put sugar in the banana peppers? Is this a flavor preference? Can you omit and use the same brine for both and if you mix peppers, do you use the sugar brine?

@GreatLakesPrepping 2 года назад

Usually yellow peppers are made with some sugar. The peppers you get at restaurants on sandwiches, or in jars at the store, generally have sugar. That's what helps gives them their common taste. You can omit the sugar if you prefer.

@Cybersniper6 Год назад

I hate having to can by cooking, everything comes out mushy... wondering if picking lime would work for jalapeños as well as cucumbers to keep them crunchy???