Canning Relish - How to make Beet Horseradish Relish Water Bath Canning

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I made a small batch of Beet Horseradish Relish from the Ball Canning Recipe Book. It is amazing! The red beet relish tastes so good on a salad and you can use it to top burgers and hot dogs too!
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Mennonite Farmhouse
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Опубликовано:

8 сен 2024

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Комментарии : 123

@Pigsflyhomestead 2 года назад

Made it today. It is wonderful! Been looking for something new to make than just pickled beets. Thanks LeAnne!

@MennoniteFarmhouse 2 года назад

Yay!

@AnneDaleHomestead 2 года назад

Hello LeAnne! Right on time girl. I’m ready to make relish!

@MennoniteFarmhouse 2 года назад

Hope you enjoy

@LifewithBlindaandChuck 2 года назад

You actually make it look pretty good, LeAnne! Happy Birthday!

@MennoniteFarmhouse 2 года назад

Yes! Thank you!

@mrs.lazydayzahead 2 года назад

That actually looks really good and the color is beautiful!

@MennoniteFarmhouse 2 года назад

it's very beautiful!

@angiegreen6366 2 года назад

Looks delish LeAnne I will try it this summer. I wish we could get one of those choppy things you have that would save a lot of time and my arthritic shoulders too!! God bless xx💜

@tammyjones3315 2 года назад

Those choppy things are well worth the money. I have 2. They both chop a little different. Saves so much time and the best part both of mine are dishwasher safe.

@MennoniteFarmhouse 2 года назад

I believe I have in my amazon storefront or a link to one in my video I did a review on it about a year ago already! a.co/d/fhh5ikT here is the link to the chopper

@WillowsGarden 2 года назад

Hi LeAnn! I’ve got that book and I will look up that recipe. I bet this would be so yummy on a roast. I know they serve horseradish with prime rib, I just can’t eat my meat that rare...I’m a well done gal, lol. Have a blessed night and hope everyone is doing well.

@MennoniteFarmhouse 2 года назад

I had prime rib once at wedding… it took a lot for me to try it that rare but it was delicious! I will have it again if it’s in a proper place.

@michellejoy6752 2 года назад

There’s an old an pretty famous restaurant in San Francisco called The House of Prime Rib and they offer a red beet horseradish which is where I first experienced this gem of a condiment. If you like horseradish (as I do) you will love this! Blessings

@MennoniteFarmhouse 2 года назад

Wonderful, sounds like a great place to eat!

@dianatennant4346 2 года назад

Save this recipe about 20 or 25 years ago a neighbor gave me two little jars of this for a Christmas gift and I wanted to eat it on all meat baked potatoes soup beans and she also told me you could mix up gelatin mixture with some fresh onions and celery and put it in there and have it like with Christmas roast or something that's what her family always did. I really think that would be a delightful. I couldn't see on the video what book that one came out of. This sounds like it would be very similar to the recipe that what I got was made by the difference would be the onions and the beets were coarse shred. I think I may have found the recipe it was slightly sweet but just had a really good flavor to it. By the way on the leftovers from all roast or something with that are super good on baked potatoes

@MennoniteFarmhouse 2 года назад

Thanks Wonderful Diana! I bet it would be wonderful on Pot roast.

@chrisb5391 2 года назад

That looks delicious. I will definitely have to try that. I do have the book, but the visual is always better. Thank you for the RU-vid content makers. Thank you LeAnne.

@MennoniteFarmhouse 2 года назад

Thank you Chris!

@wingandaprayer7777 2 года назад

WOW now THAT'S and onion! Awesome video as always LeAnne - Thank you!!

@MennoniteFarmhouse 2 года назад

Thank you! Can you tell I was surprised that came out of my garden??? Thanks for watching!

@MickenzieL 2 года назад

In Polish it's called called something crazy, but I looooove beet and horseradish!

@MennoniteFarmhouse 2 года назад

Interesting!

@jenniferdemassimo3012 2 года назад

Wow that looks tasty! I love beets.

@MennoniteFarmhouse 2 года назад

Thank you!

@MtnGrandma Год назад

Ohh LeeAnn you had me at “horseradish”!!! I just love that stuff and I’ll bet this is sooo good!!! 😊❤

@MennoniteFarmhouse Год назад

I need to open one of these jars soon for a taste test!

@tonyaegan2480 2 года назад

Love beets, love horseradish. I canned this last year. None of us liked it. still have 5 jars in the pantry. Lol Love watching you Can, so still awesome video. Have a blessed night.

@MennoniteFarmhouse 2 года назад

Oh no! Husband said he was good. Maybe I will have to do a video on making a salad with it. Thanks for watching Tonya!!

@sarahcontento9516 2 года назад

That is an impressive onion and I love beets.

@MennoniteFarmhouse 2 года назад

Thanks Sarah!

@pikecreekfarm 2 года назад

I love that book. I looked at that recipe this week too!

@MennoniteFarmhouse 2 года назад

It's so easy!

@loritrotter6354 2 года назад

Nice instruction, LeAnne. I love those squatty jars! Off to do some canning myself...

@MennoniteFarmhouse 2 года назад

Yes I love those jars for relish! Hope your canning was a success!

@abbiebarnes2200 2 года назад

I adore beets and horseradish, so I know I would love this with the extra horseradish in it! yum yum!

@MennoniteFarmhouse 2 года назад

Yay!

@crissytalty5160 2 года назад

I love beets, I'm definitely going to try this one! I need to try going beets they are one of my favorite veggies 😋

@MennoniteFarmhouse 2 года назад

Yum yum!

@cheryldalton2887 2 года назад

I will have to try this. It looks delicious. I just canned a triple batch of the zucchini relish in the Ball book, because I know I'll be giving some to family members. It's really good.

@MennoniteFarmhouse 2 года назад

That’s great! I make it every year as well!!

@mairzydotes3548 2 года назад

Definitely want to try this. Bet it would be great on a burger too.

@MennoniteFarmhouse 2 года назад

That’s what I’m thinking!

@marking-time-gardens 2 года назад

Thank you for another great recipe and video! Blessings on your day Kiddo!🥰🌻🐛🌼

@MennoniteFarmhouse 2 года назад

Thanks Carolyn!

@YogiHollowFarm 2 года назад

This looks like an incredible way to eat beets. They’re not my favorite but I tolerate them. I think this adds some great flavor to them! Thanks! I agree. Ball can be confusing especially for newbies! Heck I’d be thinking red peppercorns also.

@MennoniteFarmhouse 2 года назад

Yes! Canning can be a challenge if you don’t know how to read the recipe!

@EggFeathersHomestead 2 года назад

Yummy! I love all things beet. We will definitely try this.

@MennoniteFarmhouse 2 года назад

Hope you enjoy

@hollyhock3945 2 года назад

Gonna have to give this one a try. Now let's stare at the lid until it pops. 😂 You know I've been there! 😉

@MennoniteFarmhouse 2 года назад

Yes! not sure if watching lids is fun but glad when they do! Thanks for watching!

@oldnanz 2 года назад

Thanks for sharing this recipe. I’ll be making this

@MennoniteFarmhouse 2 года назад

Thanks for watching as always!

@lindaedwards9756 2 года назад

That certainly looks delicious. I have that book also and have tried a few recipes from it . There are some very interesting looking recipes it there. Keep us updated as you try them . You can go before us to let us know which ones are yummy . Lol 😂

@MennoniteFarmhouse 2 года назад

Yes! I’m thinking of making a video of me trying it on a salad and giving my honest opinion.

@lisaemerson8061 2 года назад

i got the book next time i do beets i am going to give this one a try. thank you

@MennoniteFarmhouse 2 года назад

Wonderful! Yay!

@sccg2424 2 года назад

That looks delicious 👏. Can you grow Horseradish in your area? Is makes lovely sauce when homemade, I used keep small jars and reuse them filled with savoury relish, chutney, jams, pickles ect & give as gifts in small bags, baskets, boxes, I purchased from charity shop (Thrift store) a nice tag made with old gift cards & a bit of string. If you want to fancy them up old material washed and cut up into circles with pinking scissors make lovely decorations for the top. Really appreciated by everyone who received a package. Made & given with love.

@MennoniteFarmhouse 2 года назад

Yes I can grow horseradish in my area. My folks do grow it. I just haven’t been that inspired to do it. My husband loves it.

@horselover1124 2 года назад

I’d love to try that without the horseradish. Looks really good though.

@MennoniteFarmhouse 2 года назад

Im sure its wonderful with out the horseradish because I just love pickled beets.

@janetlavoie2441 2 года назад

That makes a pretty jar!

@MennoniteFarmhouse 2 года назад

It's very pretty!

@imaprepper1866 2 года назад

Leeann , I have never heard of this relish. It really looks delicious.Thank you fo the recipe.I’m going to try it. I love different relishes.

@MennoniteFarmhouse 2 года назад

You are so welcome!

@vickiegossett7214 2 года назад

LeAnne,... Great job and I like you apron! Thank you sharing.

@MennoniteFarmhouse 2 года назад

Thanks Vickie! I love the pattern of this apron and need to make more like this if I can find the right fabric.

@tradermunky1998 2 года назад

Looks good, I have to try that now, thanks! And nice onion 👍

@MennoniteFarmhouse 2 года назад

Thank you so very much for the Super Thanks! It's nice Birthday present!

@tradermunky1998 2 года назад

@@MennoniteFarmhouse Happy Birthday!

@rhondagillespie6031 2 года назад

Looks delicious, Leann! I love beets and love horseradish. Can't wait to make it!

@MennoniteFarmhouse 2 года назад

Thanks Rhonda!’

@BlacksTropicalHomestead 2 года назад

I love watching you can SoilSista!! Smooth and easy ❣️

@MennoniteFarmhouse 2 года назад

Thank you!! 😊

@joylouise5417 2 года назад

Nobody here likes horseradish except me and they barely tolerate beets. So I guess I’ll put mine up in 8 oz jars. Sounds wonderful to me and looks gorgeous!

@MennoniteFarmhouse 2 года назад

Joy that's what I almost did with this batch because I wasn't sure I would want to eat it but after how husband was chowing down I'm sure it will get used up!

@redlanternhomesteadcathym105 2 года назад

Lovely! Thank you!

@MennoniteFarmhouse 2 года назад

Thanks Cathy!

@crissytalty5160 2 года назад

I was just thinking, this would be a good pickle for whole small beets as well. I bet that would be good and when the beets got low enough add some boiled eggs.

@MennoniteFarmhouse 2 года назад

Yes! I think my husband would love that!

@deborahrusignuolo7612 2 года назад

Looks delicious LeAnne. Happy Birthday we share a Birthday have a great day. Thank you for sharing ❤️

@MennoniteFarmhouse 2 года назад

Thank you! I plan not to cook tomorrow! I don’t know yet if that’s good or bad…. Happy Birthday Deborah!

@BloosSelfReliance 2 года назад

That looks sooo good I love beetroot sooo much xox

@MennoniteFarmhouse 2 года назад

Thanks for watching Bloo!

@BloosSelfReliance 2 года назад

@@MennoniteFarmhouse always hun I LOVE your videos xox

@jennyrogers2070 2 года назад

Looks amazing and I cant wait to be able to save the money get this book,. Might take me a few to get it cause $800 a month doesnt go far but I am saving for right now..

@MennoniteFarmhouse 2 года назад

I know what you mean money is getting more and more valuable to people that don't make much.

@jennyrogers2070 2 года назад

@@MennoniteFarmhouse $800 hundred a month just pays the bills...every penny I can save I will

@donnaingle1359 2 года назад

Awesome

@MennoniteFarmhouse 2 года назад

☺

@justyouandmekid101 2 года назад

Happy Birthday Honey 🎉🎉🎉🎉

@MennoniteFarmhouse 2 года назад

Thanks Donna Sweetie!

@vickiegray690 2 года назад

LeAnn it’s been a while since I’ve been physically able to watch. I love your channel and really missed watching your work. I watched your red-velvet whoopie pies before this one. Seems to be a color scheme I’m following. 😂😂 I personally love beets as does my husband. One way that is a favorite is oven roasted beets. They’re so delicious. Could you please tell us what you do with your beet greens? I would be very interested.

@MennoniteFarmhouse 2 года назад

Vickie, I’m glad you are back. I actually compose the beet greens but I do pressure can Swiss chard and use it in dishes that spinach should be. Spinach doesn’t grow well here But Swiss chard is prolific.

@elaineguevara8557 2 года назад

Have you ever fermented beets and horses radish? It is so delicious and no water bath needed

@MennoniteFarmhouse 2 года назад

No I haven’t! I might have to try that this fall! I

@featheredfriendshomestead 2 года назад

Yummy it looks delicious I wish I would of seen this earlier I just canned 8 pints of pickled beets last night oh well I will try it when we harvest our fall crop. Your onion was huge mine are kinda small this year what's your secret

@MennoniteFarmhouse 2 года назад

The seed starts were from Dixiondale Farms. Before this year, they were never half this size. I have to grow long day onions since I’m in Pennsylvania.

@katemoltzen1841 2 года назад

Hi LeAnne, this relish looks delicious. My question is what type of food would you serve this with? Thanks! God Bless!

@MennoniteFarmhouse 2 года назад

I would use in a spinach salad with blue cheese crumble and walnuts or as a burger topping or over a medium steak.

@user-pw4sc2en4s Год назад

Looks so good, where do I find the recipe

@ritafirestone761 2 года назад

I have been canning zucchini relish, and basil tomato sauce.

@MennoniteFarmhouse 2 года назад

Wonderful! I need to find friends with Zucchini to make some m!

@pikecreekfarm 2 года назад

I want to make zuchinni relish. And the pineapple zuchinni too

@cheryldalton2887 2 года назад

I forgot to ask, was that what they call a candy onion? I bought some from the amish store and love them.

@MennoniteFarmhouse 2 года назад

No, I believe it’s a walla walla or Spanish yellow onion. Our candy onions didn’t do well where we planted them. Yes candy onions are supposed to be really good.

@sheliaheverin8822 2 года назад

I love that cutter. I wasted so much time before cutting.

@MennoniteFarmhouse 2 года назад

Shelia you are not the only that mention this in this video. This is the link to the chopper that I have it's $19.99 right now. a.co/d/fhh5ikT

@jo-anndigennaro9137 2 года назад

❤️

@gracielee4561 2 года назад

So may You Tubers are talking about how good those For Jars lids are. Have you tried them?

@MennoniteFarmhouse 2 года назад

Not yet but they are supposedly sending some for me to try. I will give my honest opinion because you know I will.

@anitamarshall7528 2 года назад

You’re a hoot Leeann!“ ...because we don’t need sharks in our oceans here!”

@MennoniteFarmhouse 2 года назад

Thanks Anita!

@horselover1124 2 года назад

LeAnne, we saw a jar or horseradish with honey and mustard in it. Can you add honey to canning or does it alter the recipe some how.

@MennoniteFarmhouse 2 года назад

That would alter the recipe and might not turn out the way you like it. I would just make half the recipe and refrigerate it. I’m sure it would keep a month because of the vinegar.

@madmecyr 2 года назад

Is this something you think you'd can every year? Did you like it?

@MennoniteFarmhouse 2 года назад

I haven’t tried it yet but my husband tried what I didn’t can and he said it was pretty good. Maybe I will do a video in a few weeks of us trying when it’s sat for awhile.