Canning Tomatoes

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#shorts #CanningTomatoes
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▶️ • Canning Tomatoes
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Опубликовано:

5 окт 2024

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Комментарии : 921

@suzannehales1470 2 года назад

I’m so glad you’re doing old school. Most have lost the ability to can and preserve foods these days!

@ingrid3291 2 года назад

Because boomer parents stopped teaching it

@DarkMatterX1 2 года назад

@@ingrid3291 Cool way to blame your own failures on somebody else.

@rome7424 2 года назад

what is this boomer take. Oh no ,i have lost the ablity to preserve food what will i ever do? "goes to 711"

@Anna-xh6fk 2 года назад

@@DarkMatterX1 what failure? How can you fail at fishing if you were never lead to a pond?

@cdsbradley 2 года назад

Kids these days literally can'nt

@elasticsynapsis9330 2 года назад

The left over tomato skins are excellent for making your own tomato bouillon. Just dehydrate the tomato skins then grind into a powder & store in an air tight container. Excellent in soups, Spanish rice, etc.😊

@dr.doppeldecker3832 2 года назад

Great idea!

@the_rachel_sam 2 года назад

It’s also good for making your own pizza-flavoured things, like popcorn!

@denisemarie741 2 года назад

@@dr.doppeldecker3832 b

@angelatruly 2 года назад

Great info thanks 😊

@jailelitaker9921 2 года назад

@acrehomestead I hope you see this comment and think about making your own tomato bouillon!!!

@SmilyLily1996 Год назад

Putting them on their sides can also compromise the seal(especially if you use lids that don't have such a clear sign like mason jar lids, that the seal is damaged), so better let them cool upright and just turn once before using. Separation is not a bad thing. And a little fyi, if you want to add salt to the tomatoes, don't use table salt. Something in the iodine can make canned food taste funky. It won't be harmful, just affect the flavour. Use rock salt or sea salt. And most importantly. Never trust anyone who tells you just filling hot liquids into jars will make a can. The ONLY thing this works for is jam, anything else needs to be boiled as shown in the video.

@DarkQueen619 Год назад

Even with jam you need to sterilize jars and lids first or the will mold.... don't ask me how I know 😮‍💨😔

@whatifitisreal 2 года назад

I love your content my mom just passed August 29 and she would do exactly what you would do food is a love not a choir. Cook for your love and love for your cook. Blessings

@whatifitisreal 2 года назад

@@diannwilliamson4709 Thank you forever.

@diannwilliamson4709 2 года назад

@@whatifitisreal 🌻🌻🥰

@henrymccormick9266 2 года назад

Sorry for your loss. I hope your are doing well and God bless you.

@XenXenOfficial 2 года назад

Mom taught me this, her dad taught her, his mom taught him. Same with wine and alcohol 👌 Great skill to have, my jam from over a year+ ago is still good to this day lol

@gwenienelson2535 9 месяцев назад

What is the exact recipe if you have it please send. Thank you

@chickenmumma 2 года назад

You need to add lemon juice to each jar to increase the acidity so it's safe to can. If you don't you risk botulism.

@CLove511 Год назад

Every cooking video I've seen with tomatoes mentions adding sugar to "cut through the acidity". Is this specific advice for tomatoes, or just something for canning in general?

@bodyofhope Год назад

Tomatoes are already highly acidic. Unless you're planning to keep them for 3+ years, you don't need to add acid. The sugar and acid make Tomatoes a good natural canning food.

@booxwee3804 6 месяцев назад

@@bodyofhopeThey are not highly acidic, and can be below the threshold where botulinum can grow.

@noumine Месяц назад

Lemon juice Or citric acid and non- iodized salt. I follow the Ball canning method. Adjust time depending on altitude.

@22cjk007 2 года назад

First time I've ever seen somebody water bath can without fully covering the jars in water, also first time seeing somebody laying the jars on their side after removing them! Very interesting I wonder the reason?

@Thatricanrose81 2 года назад

She literally said so it doesn’t cause separation

@PhillinRoyal 2 года назад

Try paying attention. I know it’s difficult, you can do it.

@gwinnellheald8592 2 года назад

Guys theres no need to be rude just because they missed something

@PhillinRoyal 2 года назад

@@gwinnellheald8592 🤡 just making him aware 🤡

@gwinnellheald8592 2 года назад

@@PhillinRoyal still no reason to be rude.

@cecilharris1156 2 года назад

Yesterday I was grocery shopping and just finished the my jars today. (1) 💪🏾❤

@sweetfreeze5528 2 года назад

That's awesome 😍😎

@jasonruka1665 Год назад

Noice!

@19Angelbaby70 7 месяцев назад

Learning to can is great…growing ( if able) your own produce AND canning…priceless! Well done! ❤❤

@chloemonet2481 Год назад

Wow, as someone who married what was once a traditional family, I’ve had to climb the ancestral ladder to find anyone able to still can so I can learn and pass down to my kids. That was before such easy and amazing content was so easily available - thank you!

@amiralzoabi5745 2 года назад

The way you cook them is very smart and organized 👍🏼👍🏼

@jenniferstomberger3920 2 года назад

Makes me cry & love you more every year. Missing my Mamaw 😭🥰💝💫

@puddintayne9254 Год назад

Love your videos! Basic instruction with no talk talk talk! And you do it with style.

@13lilsykos 2 года назад

I remember doing this with my grandma and my mom. I was a kid so I got to squish all tomatoes up. We did tomatoes, green beans and dear meat. Those green beans were the best I'd ever had. Sadly, both my mom and my grandma are dead now. My mom died on her birthday when she was 45 (in 1999) and my grandma died unexpectedly during surgery in 2003. What I wouldn't give to have them both back so we could can together and I could actually learn how.

@yellowgamer9323 2 года назад

The only advice I could give you is put a garlic in (without the skin). Here in Argentina we use it to know if the tomato went Bad, if it gets dark, it got bad. It's like the garlic is a botulism detector

@mommabscrochetkitchen2439 2 года назад

Boiling water bath has to have the jars covered with water and you should NEVER lay the jars on their sides. If you are going to show people how to can something, you should use tested, proven processes. Always refer to the USDA guidelines.

@stricknitt0184 2 года назад

Nonsense. She uses European Standarts for home canning, not industrial standarts like the people in the US do, which are not replicable at home anyway. The (top) jars are always only 3/4 coverd in water when waterbath canning for the exact reason she mentioned. And puting them on the side or top for several minutes is for waterbath canning not nessecary but also not harmfull.

@micha9413 2 года назад

At the end you can even deploy the jars upside down to check whether the water is leaking.

@audreydoyle5268 2 года назад

I don't trust anything that comes from the USDA. Why? Because it's American. American means untrustworthy by most people's standards around the world

@mariadevall6724 2 года назад

Yo hago salsa casera de tomate , cuando está recién hecha la pongo directamente en los botes y boca abajo, cuando enfrían los meto en la cazuela tumbados completamente cubiertos de agua así si tienen algo de aire se ve que salen por las burbujas, dejar templar en el agua y sacar, seguramente no sea necesario pero los almacenó boca abajo para asegurar que haga bien el vacío, y tengo salsa casera de tomate para pasta, pizzas, lasaña ... me dura perfectamente más de un año si es que llega ...

@toni-annlynch1121 2 года назад

Im Jamaican and I am just 19- I love reading all the advice and teachings the older people share. Thank you.

@KAIKOTCHEHAT 2 года назад

Jamaicans fi dayzz

@benhines9650 2 года назад

I sincerely love all your videos you need more attention

@belbelblaze 2 года назад

At home we got sooo many tomatoes and we just started skipping the deseeding part. We also leave the skin on! Just put them in a pot medium heat, blend them all and stir sometimes while boiling. Put in jars when you like the consistency. :) no difference, same tasty tomato sauce!

@sandrarickovic8139 2 года назад

Yup

@charlesclary2989 2 года назад

Your hubby is a lucky guy!

@sonofYahawah8599 2 года назад

He really is

@Ena48145 2 года назад

She's the lucky one living in that beautiful house. I wonder what she does for work or did for work before RU-vid.

@razrv3lc 2 года назад

@@Ena48145 she’s said in her longer videos on her RU-vid channel that she’s been in the food industry for like +20 years and has been a recipe developer for major restaurants. So she’s a legit professional in the food industry, which makes sense when you see how at home she is in this setting lol

@venomf0 2 года назад

@@razrv3lc yea being a cook or chef ain't gonna pay for a house like that. Thank goodness for men to support women on homemaking endeavors such as this.

@ave3468 2 года назад

@@venomf0 weirdo.

@Alisonwarr87 2 года назад

We can tomatoe with bell pepper and onion for soup it’s so amazing . I love your videos because u are straight to the point with all the info easy to understand thanks 🙏🏻

@makeritualnoise 2 года назад

thats what my mom did. all i had to do when i got home from school was add that, chilli seasoning, beans, and meats to the slow cooker and by the time she got home from work, supper was ready.

@gddrew 2 года назад

You forgot to say “Don’t make a mess.” 😂

@cheryl5601 2 года назад

It's not possible when working with tomatoes.

@damienkaz1957 2 года назад

She gives me Sarah Jay vibe😂

@TravelHall74 2 года назад

Yeah me too

@Kamakakak 2 года назад

Fellow men, it seems our deprivation has gathered us today to come in agreement that indeed, she does. *Be right back*

@OllieMalca 2 года назад

That back east Joysey/Connecticut thing. She's a chef not a porn actress perv...lol

@livingroomtelevision3737 Год назад

Suggest you double check with your local University Extension School about laying the jars on their sides for 24 hours rather than standing them upright for 24 hours.

@DvLnDsGyZ Год назад

Italians haven been doing it like that for ages.

@kuhlj1 2 года назад

Gentle with the jars when you take them out. No I’m no pro but it’s stated in the ball canning book.

@wildheart5086 2 года назад

Also, lemon juice to keep acidity consistency. No laying on the side. Botulism is serious issue if done wrong. One Inch water over jars to insure safety.

@SunnyStruck86 2 года назад

@@wildheart5086 the Ball book also says to process for 85 mins..

@akdago78 2 года назад

More canning videos please! Because you're fancy!

@Erre_polpy Год назад

Una dei pochi americani che lo fa bene. Da italiana brava! Anzi bravissima

@teinafeller4917 2 года назад

Shereen, you should have a cooking show! You are so interestingly fun, and your food looks so good! Thanks 😊

@shellipiersant2373 Год назад

TOP CHEF 🧑‍🍳 you should be on that show. ❤

@YG-kk4ey 2 года назад

Are we concerned about acid content to prevent botulism? I heard today's tomatoes aren't as acidic as in the past, so some add citric acid to the cans. Can be dangerous otherwise

@miriammarcial3047 2 года назад

Wow.. is there anything you can't do!? Lol! Your the best.. if you sell those I would buy them.

@shannalawless2544 2 года назад

Genuine curiosity. I haven't started my canning journey yet but plan to for next year. I've read with water bath canning for tomatoes you need to add an acid. My biggest fear is making my family sick.

@LooselyGrope 2 года назад

You do indeed. Lemon juice or citric acid.

@raelipayne7176 2 года назад

My grandparents still do this method year round with most things in their garden, like right now beets. No need to keep them from separating ! Love this post ❤️

@rachellaurent4394 2 года назад

I just love your channel. My favorite 😍

@aguilera1728 2 года назад

No lemon juice or citric acid?

@Ater_Draco 2 года назад

Not needed

@aguilera1728 2 года назад

@@Ater_Draco I thought it was standard to add acidity to tomatoes to make them safe while canning.

@alyssabarr93 Год назад

U should disperse the basil more and put maybe a leaf on the bottom top and middle Still cool to see it but ya idk how much that basil is changing anything only on the bottom

@tanyamd001 2 года назад

1 1/2 years👀. I’m too lazy to do this stuff but just in love with the channel…so entertaining.

@dr.greenthumb6535 10 месяцев назад

I can my harvest every year, I always add lemon juice and way less 'headspace' than she left.. 3/8 is how I was taught.. looks like she left an inch.. eeek... all that air likely will cause spoilage especially without the added acidity. Good luck and glad you get those minerals inside you while most eat fast food😊

@mattkash310 2 года назад

Amazing work chef

@user-xe1yl3yv9e 2 года назад

Tout tout tout j'aime tout ! la précision des gestes, la maîtrise et la technique, les conseils bourrés de bon sens, la qualité des ingrédients, la diversité des recettes ect... j'ajoute ton humour ta beauté ! merci pour ces vidéo de qualité !!!!😋😋🤗🤗🤗🤗

@adbreon 2 года назад

New ball lids should not be boiled before using. That over softens the seal.

@susanpacker6185 24 дня назад

It’s not going to hurt. Old school has been use for years .

@theresak4343 2 дня назад

I'm with you, our old school doesn't boil them, but puts them in hot water.

@adbreon 2 дня назад

@@susanpacker6185 it can hurt, ball the manufacturer says not to boil them because it over softens the seal, which can leave insufficient seal material in the location where it is needed to hold the seal on the jar.

@sandjoy54 2 года назад

Lady u rock!!! U explain so easily that it's a joy to watch u cook!🤗👍🏽❤⚘

@FernandoHernandez-nj1kv 2 года назад

she's so beautiful at what she does! she does it all!!!

@glowilk5377 2 года назад

95% humidity, helping mom with washing tomato, peeling and the 30 minute water bath, been there, did that.

@delphane3704 2 года назад

What a great harvest 👍

@angelamccabe6447 Год назад

I miss my grandmas canned tomatoes. Nothing makes better sauce

@angelafranklin2267 2 года назад

Such a gorgeous color!!! ❤️❤️❤️❤️

@Sg4809 2 года назад

You also need to add citric acid or lemon juice

@Lucky4991 2 года назад

Oh my God I can taste them through the screen! I love tomatoes so much!

@elisabethkarner1434 Год назад

Finally a video that makes sense and doesn't leave out any steps. thank you so much!

@charliecarlson3103 2 месяца назад

It actually does leave out some steps though. . .

@brucenadeau4643 2 года назад

Do you need any lemon juice? What should the PH level be?

@TheMayorsDaughter Год назад

This is my question too. Tomatoes need some type added acid.

@anderscarlberg8367 2 года назад

Easiest way to peel tomatoes after blaching them, put them in ice water No knife needed., Old chef school

@DB-xd7sr 2 года назад

Can I please come eat at your house? 😂 your family must love the food!

@cathys949 Год назад

The water should cover the jars completely by at least one inch, preferably 2 inches, for proper boiling water bath. Secondly, the jars should stand upright upon being removed from the canner, and not laid on their sides, until cool. Your local extension service will confirm that most seal failures are due to either removing the jars from the canner at an angle, or inverting jars to cool. Straight up is best!

@RandomlnternetGuy 2 года назад

My family does it a little different. For one we get about 11 bushels. We boil the tommatoes, peel them, puree them, boil the puree, them jar it with no air left in the jar.

@nataliebentz1496 8 месяцев назад

Great idea! Compromise all your hard work by laying the jars down on their sides.

@rosejeudy525 2 года назад

Thats nice you have garden to do tomatoes paste very good i like garden 😀

@lilbuddylee131 2 года назад

Nothing modern about this woman. Everything old school. Love it. 🤌🏾

@annepeterson7403 2 года назад

Okay you are officially my idol..you officially can do it ALL. Chefs kiss.

@peterdefrankrijker Год назад

Question: you sterilise the jars but then add some unsterilised basil leaves. Don’t they contaminate the jars then?

@Coolcucumber905 2 года назад

Oh man, I so wanted to try this year, but I think it's too late now...next summer I will!

@Ari-jr2er 2 года назад

Why is that? I am genuinely curious, I was considering doing some canning this month but if there is a reason I cannot I will do it next year ☺️☺️

@sophia2474 2 года назад

@@Ari-jr2er maybe cuz the person wants to grow their own tomatoes and have them be fresh. But I’d just look it up

@LMCorvinus 2 года назад

Never too late

@Sg4809 2 года назад

The water should constantly be an inch above the jars while boiling

@lexeymaybe4386 2 года назад

Will you show us how to can jam/jelly? 🖤

@crispincattermole Год назад

Same process.

@savedandsanctified4126 2 года назад

You gotta love this lady

@micha6887 2 года назад

You been holding out on us, I seen that grill, but every one has their limitations 🤣

@jetsfool313 2 года назад

😂😂😂

@zannahmartell9813 2 года назад

Calling old school canner/ prepper I have a question. There was no fancy canning pot used here? I thought you needed one? Thanks for your answers in advance.

@teamint8213 2 года назад

That's exactly how Nanny did them! ❤️

@cdn1024 2 года назад

You look like you’d be rude, but polite about it

@mjmj4962 2 года назад

No acid? is it safe? Thank you.

@wildheart5086 2 года назад

Consistency for safety. Ball canning book helps. Botulism is dangerous.

@kimmerlee10 2 года назад

No it’s not

@anthonymarrone6868 Год назад

You had me at. We’re doing it old school 😂😂

@indiganoir 2 года назад

This was so in depth 🥺🔥

@ojaimark Год назад

Don't boil the lids. They use a different rubber now that doesn't need it and you risk softening and deforming the rubber which can lead to a bad seal.

@weedeeohguy 2 года назад

Shereen. You make it look so simple. Thanks. Been looking for just such info. You saucy cook. Mama Mia.😉

@Reluctant.Idealist 2 года назад

You’ve taught me so much! Please never stop making videos 🤍

@billmcjargenfoot9959 2 года назад

I’m going to can my skin flakes for the future just incase

@ailoriarayne5086 2 года назад

For what reason? You know that's weird right?

@billmcjargenfoot9959 2 года назад

@@ailoriarayne5086 no

@kayleenkrolikowski7442 2 года назад

I can appreciate that. A LOT. My mother my grand mothers and everyone that came before did the og canning. I did it when I was young as well. But....there also used to be ringer washers/wash boards and sat irons! Now, it's easier for washing. BUT there are slim pickins when it comes to canning (tomatoes in particular) in an easier fashion. So....I DON'T. 60 yrs old and do not can. So, I just admire from afar. Happy canning.