Canning Tomatoes-Water Bath Canning

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Today I am water bath canning tomatoes. There are many ways to preserve tomatoes. This is one way that I preserve mine. Be sure to use ripe, good quality tomatoes for canning.
I am passionate about food preservation, canning, fermentation and dehydration. I also love gardening. I plan to share as much as I can with all of you.
Here is a video on steam canning tomatoes and a little competition between pressure canning and steam canning • Steam canning vs Press...
Here are links to some of the products I use.
All New Ball Book Of Canning And Preserving amzn.to/3NxGjM... Canner: amzn.to/3ggYKqg
Steam Canner: amzn.to/3ggYKqg
Presto 23 qt pressure canner: amzn.to/2XGtqe9
Bernadin complete book of home preserving: amzn.to/3kaeFYp
Batch(food preservation book). amzn.to/3ASpTYv
Bernadin mason jar lids: amzn.to/3sAMhCD
Kitchen aid mixer: amzn.to/3D1Bs1u
Nesco dehydrator: amzn.to/2XHpNEP
Magnetic wand cap lifter: amzn.to/37ZOHRM
Steam Mop amzn.to/3zFoTWH
So easy to preserve : setp.uga.edu
National center for home food preservation : nchfp.uga.edu
Health Canada
www.canada.ca/...
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!

Опубликовано:

15 сен 2024

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Комментарии : 29

@brokenspoke1595 2 месяца назад

One of the better videos I have watched. Trying to learn. Very helpful. 😊

@LivingOffTheLand 2 месяца назад

Thank you for those kind words! You never stop learning but it is a fun process!

@KameraShy Год назад

Very nice, clear explanation of the traditional canning method.

@LivingOffTheLand Год назад

Thanks for watching!

@emilythechef Год назад

Thank you! I'm going to can tomatoes for the first time and this was very helpful. I spied 3 Pampered Chef silicone trivets, I've been a consultant for 20+ years, fun to see the old products.

@LivingOffTheLand Год назад

Yes you are right! They are from pampered chef and I love them! So glad I could help and thanks for watching!

@emilythechef Год назад

My tomatoes came out great. San Marzano from my garden. 😍 Thanks for giving me the confidence to do this.

@LivingOffTheLand Год назад

@@emilythechef San Marzano tomatoes are great! So happy to hear that everything went well!! 🙂

@luanaboyan4596 2 года назад

I hot packed my tomatoes so I wouldn't get the water at the bottom of the jar. My jars still came out with the water at the bottom. Was I correct in thinking I wouldn't get the water at the bottom with the hot packing?

@LivingOffTheLand 2 года назад

You are right that is what is suppose to happen with hot pack. Less liquid. However like you I still get lot of liquid so I don’t bother hot packing.

@bonnenaturel6688 2 года назад

Love the video. Do you ever add herbs or spices?

@LivingOffTheLand 2 года назад

Hi. Yes I have done certain variations like italian spices and mexican spices

@renatacasiel6970 5 лет назад

Great video, thanks. How long and where to store the sealed packed jars?

@LivingOffTheLand 5 лет назад

renata casiel Thanks! You can store your jars for up to a year. The ideal place is in a cool, dark, dry spot with temperature between 50-70 F

@luanaboyan4596 2 года назад

Why do I have to wait 24 hours to move the jars to storage?

@LivingOffTheLand 2 года назад

Hi! Great question. You let your jars sit to ensure a proper seal. After 24 hours you check to make sure your jars are sealed. Then you remove the rings. If you move your jars to quick it could affect the seal.

@mistymountainfolk2437 3 года назад

When prepping jars, are they submerged?

@LivingOffTheLand 3 года назад

Hi. No they do not need to be submerged to warm them up. Only when processing. You can even use hot jars from the dishwasher!

@mistymountainfolk2437 3 года назад

Can you add peppers and garlic to this process?

@LivingOffTheLand 3 года назад

Hi. there are no safe recipes that I can find that have that combination. When you add garlic and peppers, you are adding low acids vegetables to your tomatoes so I would have to say you can`t add those to your tomatoes. I did fid a couple recipes that may be of interest. This first one does have to be pressure canned to be safe Stewed tomatoes pressure canned www.bernardin.ca/recipes/en/italian-stewed-tomatoes.htm This one looks also good and has some spices, garlic www.bernardin.ca/recipes/en/italian-style-tomato-sauce.htm I hope this helps

@gainwisdomtv9535 Год назад

Please what about skipping lemon juice

@LivingOffTheLand Год назад

Hi. Its not recommended to skip lemon juice. Its about the safety. It ensures the acidity is safe. 😊

@gainwisdomtv9535 Год назад

@@LivingOffTheLand Thanks very much

@KameraShy Год назад

NO!! You MUST add acid. Lemon juice (bottled only) or citric acid which is sold in powdered form (Walmart).

@gainwisdomtv9535 Год назад

@@KameraShythanks very much

@christinesanchez57 4 года назад

Thank you for sharing this video. I canned my tomatoes with your method and noticed the water turned a bit red. Is this okay?

@LivingOffTheLand 4 года назад

Christine Sanchez Hi. What happened there is probably a little siphoning. It happens that a little liquid leaks from your jars during processing. It may even seem that the liquid in your jar has gone down a little. As long as your jars seal, your tomatoes will be fine. I am canning green beans and my liquid will most likely be a little green😉.