Canning Worcestershire Sauce, Opening our Sauerkraut & Baking Choc-Chip Cookies from Frozen Dough 

If you are keen to give the worcestershire sauce a go, here is the link to the recipe we use - sallywise.com.au/recipes/sauces/worcestershire-sauce/

hello from South Australia! Great to have an aussie homesteader showing us all the canning tips .... I watch a lot of american homesteading utube channels and their accents get soooo annoying! lol On one of your videos about the different types of canning jars, you ordered a few different types (weck, ball,vacola) from the same company. Could you please tell me the company/website name please? Love your content and how you show using every little bit of a fruit ... canning, dehydrating plums used in your worchestershire sauce .... no waste cooking!

Greetings from Minnesota, US. I really enjoyed this video. Thank you!

Another great video - chocolate chip cookies are my faves! You have SO much energy with all you do! I still just love listening to your accent... could do it all day 💚 Big hugs to you guys!

is there a link to a recipe, or written in the description somewhere but I can't see it? I'd love to give these a try as my girls are giving me lots of eggs right now. Thanks Rachel I hope I have enough plums to try the sauce this summer

Brilliant video, I am off to make wosterschire (spelling*) sauce! Would you waterbath them for shelf stability if steam canning wasn't available?

Great video. I have never made this sauce, always store bought. Maybe I will try this recipe. It's plum season here in Texas.

Can I ask where did you get the snap on lids for the Fowler jars. Loved the video Thanks

Are the snap lids for the Fowlers jars Vacola brand and where can I buy them?

Do you have a recipe for Worcestershire sauce if you could send it I would be very grateful

Thanks for sharing :) I don't strain my sauce i use a bamix blender stick , we all love the fruit in the sauce , just shake it before we use it

New sub here, hi from Townsville

G'day Rachel. Cookies look great. Postage is pretty cheap from one Victorian to another you know. 😜 I was a little worried about your steamer lid fitting and nice one on getting all the jars in on one go. One of the kids made Hedgehog today, well yesterday as it's after 1am, so I'm off to grab some after being triggered by the cookies. Take care. Daz.

Hi, new to the channel, so glad I found you, it’s great to get someone in au for inspiration and seasonal stuff that relates to our time zone. Just wondering where you purchased the steam canner, having trouble finding one on google the same brand that’s not from overseas. Thanks Lisa.

I’ve been making this sally wise recipe for years and always push the final sauce through a mouli and sieve out the whole spices which makes a lovely thick sauce. I can also attest that it lasts for at least two years in simply capped, sterilised bottles. We’ve made with both plums and apricots but my favourite is plum. I had intended to try for the first time her Worcestershire sauce with lemons this winter but haven’t gotten around to it yet.

We're loving the sunnier days, bring us SPRING! Although I am getting major fomo as every time I think ' I should plant this' I realise I don't have a garden this time 😂 YUM those cookies looked divine, great use of extra eggs, and it so special being able to cook fresh cookies so quickly and easily. nothing better than a fresh batch

Thank you, I really enjoy your content and often try things you teach, very rewarding.

We are so like American now. We never had home steading! We had farms & properties!!!

Thanks for taking the time to film your morning! And the worcestershire leather is a great idea!

You can flip the fruit roll up stage of puree over and keep dehydrating. You'll probably get to powder eventually!