Canol Laminating Ciabatta line 

Canol Laminating Ciabatta line with seeding and panning unit for zero-stress dough processing
year of build 2007
footprint 14.7 x 1.8 meter
max. capacity 2 tons p/h
Zero Stress Dough Extruder with 3 flour dusters and oiling on rollers
dough press roller
adjustable Multiroller, 16 Rollers working width 700mm
brush for scavenging flour
cake dough punching station
cutting station
separating conveyor with exit belt
conveyor belt with flour duster
guillotine
flour duster
moistener seeds dispenser
retracting panning unit A-120/E