Capsaicin extraction using a Soxhlet extractor 🔥 Getting the spicy stuff from chilli peppers!

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Join me in this video where I show you how to extract Capsaicin from 🔥superhot🔥 chilli peppers using a soxhlet extractor.
Equipment I used:
Soxhlet Extractor:
geni.us/soxhlet (Amazon)
www.banggood.c... (Banggood)
Distillation kit: geni.us/distil...
Lab Stand:
geni.us/labstand (Amazon)
bit.ly/labstand (Ebay)
Distillation Kit 250ml: www.banggood.c... (Bangood)
Anti-bumping granules: bit.ly/antibumping
Vials: geni.us/5mlvials
More info:
Instead of ethanol you could use Everclear if you can get hold of it.
Instead of distillation using the method I used (to recover the ethanol) you could use a vacuum distillation process. There are a few ways to recover the solvent
Ideally with a Soxhlet extractor you would use a specialised thimble to hold the dried chillies. However the thimble is expensive! I did try using coffee filter paper, but the best results I got doing it the way I did in this video.
To support me and my channel:
www.youtube.co...
OR
/ chillichump
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Any links to products or services may be affiliate links that give me a small kickback at no cost to you, and with no influence on the content. I use Geni.us to help geo-target, ensuring you are linked to the correct country's Amazon website -- As an Amazon Associate I earn from qualifying purchases.
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Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims.
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Опубликовано:

15 окт 2024

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Комментарии : 693

@ChilliChump 5 лет назад

This was a lot of fun to do, and I learned a lot! I am considering selling the vials of the extract (I have 2x 5ml vials of it). So sign up on my website for the Chillichump newsletter, and you will get alerted if it goes up for sale (as well as any of my sauces, spices etc.) www.chillichump.com/newsletter

@coppercopter947 5 лет назад

Hey, awesome video. Do you know if these devices can be used for any sort of extract? Such as Mint, for example.

@Blindashitmetalasfuck 5 лет назад

Your the man!

@Crushnaut 5 лет назад

@@coppercopter947 should be able to do the same process to extract thc from weed. You just got to find out if the active chemicals dissolve in alcohol or not.

@DDryTaste 5 лет назад

In the description you mentioned everclear, why would you use that instead of ethanol? (as far as I know everclear is basically a lower percentage of ethanol)

@ChilliChump 5 лет назад

@@DDryTaste because it is accessible, and cheaper than ethanol. Most ethanol you can buy is denatured (I.e. been treated so it cant be used for human consumption). The pure ethanol is rather expensive. And everclear can get up to 95% alcohol

@Leaf-E 5 лет назад

Honestly you are one of the most underrated youtubers I legitimately enjoy your content and have been subscribed for around a year so keep doing what you’re doing,

@ChilliChump 5 лет назад

Thank you!

@JeanMarceaux 5 лет назад

It's kinda alarming when Demonetizer shows such interest in your work.

@FedericoM-1 5 лет назад

@@JeanMarceaux lmao

@ZeepDr 5 лет назад

I've tried pure capsaicin before. This stuff is NO joke. Hats off to you, man.

@cinimatics 5 лет назад

"This is unpleasant." Coming from you that must be pretty insane!

@saftschinken2353 5 лет назад

My first reason was: interesting Second reason: seeing you suffer, but respect that you actually did taste it! :D

@Armadillopepper 5 лет назад

The process was quite fascinating. Thanks.

@cnprudhomme2 5 лет назад

I tried some at a Jerky/Hot Sauce shop near my house. You took it allot better than I did. I could barely breathe more less finish a video. Kudos!!!!

@andysneddon8288 5 лет назад

I watched an American guy ages ago use this capsaicin in a diluted form to protect his veggie garden from 'critters' as he called them. Might have uses in home defense too, if it's too hot for many in the kitchen? I really enjoy this channel and can't wait to see the 100,000 subscribers come up. Great work.

@ChilliChump 5 лет назад

I saw that video that you are talking about...if it is the one I am thinking of, he didn't do an extraction. I think he used some of his superhot peppers and blended them up with water, and used that in a spray. I don't think you would have too many animals coming near that stuff!

@bradslone8511 2 года назад

I've always wondered what an extract was and how it's made. I learned something new today.

@DCDLaserCNC 5 лет назад

That is pretty cool to see how the capsaicin is extracted from chilli peppers. Thanks for sharing!

@bélalugrisi Год назад

So satisfying! Perfect choice of music, thanks Shaun.

@wranther 5 лет назад

That was more fun to watch than a junior high chemistry class! Oh the things people will do all in the name of Good Science! -Bob...

@jonathanpolimeni9665 5 лет назад

You are crazy to eat this alone! You are very brave!

@bokaboi 5 лет назад

Wow! This video was really fascinating. I think it’s great you’ve branched into chemistry. Thank you also for taking one for the team at the end of the video.

@djsnowman06 5 лет назад

Been wanting a sohxlet forever. Best video of cap extraction I've seen so far

@matthysloedolff 4 года назад

Great video. I did my doctorate in chemistry and I have to say, you did a great job explaining the chemistry methods you used. It is probably worth noting it's not recommended to reuse the boiling chips (anti bumping granules). To extract pure capsaicin, you should do column chromatography on the extract to remove all the impurities and stuff you don't want, but that's probably a deep rabbit hole to go into for a RU-vid video.

@wanderer5088 5 лет назад

You are officially the Heisenberg of chili peppers!!

@katlehoselelane8744 2 года назад

sir I'd like to personally thank you as this is the exact process that i need to use to finish with my practical report

@Ozz72420 5 лет назад

Okay I understand thank you for responding to me I've tried some of your recipes and they were my first time fermenting and making hot sauce I think I did good because my family lights the sauce I made with your recipes I can't wait until you put your recipe book out for sale I will definitely buy one thank you and please keep up the good work I have learned a lot from you

@drizzyrauvryar6992 5 лет назад

I recently have been relearning chemistry. It's funny that you did this experiment just as I research this a couple days ago. I'm going to be doing this one as well! Thanks for the videos! You are an amazing person!

@Ozz72420 5 лет назад

Oh love your RU-vid channel I have been learning a lot about peppers how to grow them and make some real tasty sausage out of them because of you I started making my own hot sauces using your recipes

@cameronlarson2472 5 лет назад

Cool Video!! I have my first batch of fermented chillies going right now thanks to this channel!!

@davewmck 5 лет назад

Fascinating video! Sorry for your pain

@user-gr8nq1kl7x 4 года назад

You are a brave soul, my friend! Love your videos!👍

@user-ee9cz6mc1x 5 лет назад

I bet you are a great Cannabis grower if you would ever do it, you got the skills and the equipment to do it. I used to do all you do but with Cannabis. Growing is a great hobby no matter what you grow and it's all the better if you can enjoy the harvest afterwards.

@roberthunter5059 5 лет назад

Chilli peppers taste better.

@user-ee9cz6mc1x 5 лет назад

@@roberthunter5059 i don't know man it depends on what you like i guess

@Lutharthegreat 5 лет назад

That is very cool I use the soak in ethanol for 6 weeks then let evaporate a few more weeks and that is hot enough. That sludge you made had to of tasted like tinfoil and the heat looked to be incredible. Awesome video.

@32bigdawg86 2 года назад

Thank you for posting this video lot better than other ones I have seen thank you for doing step by step

@d34dly0101 5 лет назад

OMG this is chillies on a whole new level . Great video 👍👍👍

@elmigue92 5 лет назад

YEEESSSS!! you truly are the wizard of chilies!!!

@Laflamablanca969 5 лет назад

I fully watched the ad at the end as my salute to you sir, well done 👍

@ChilliChump 5 лет назад

Thank you!

@mrhyd388 5 лет назад

This is one of my favorite channels. Very well made videos, informative, and the taste test makes for a killer ending! I have four different sauces fermenting thanks to you! Keep up all the hard work! I hope my sauces turn out great haha.

@ChilliChump 5 лет назад

Good luck, I am sure they will be excellent!

@simplifygardening 5 лет назад

Loved this video and its gonna be a great video for you mate. Awesome

@ChilliChump 5 лет назад

When you come round for a visit I will make sure to have some for you to try...on video 😂

@simplifygardening 5 лет назад

@@ChilliChump lol bugger off. I cant deal with a cayenne lol Anyway u got to come up here and help me automate this tunnel and the new one im gonna build. we need to do the update of the challenge too mate, so you can show how you kicked my butt ;)

@greatthings4US 5 лет назад

Great video. I hope you do more like this. Thanks again.

@ericlarson9386 5 лет назад

Two questions. How long did the burn last and how painful was the morning constitutional? I was an analytical chemist from 2000 to 2009 and this is the first time I've seen this apparatus. Very cool, weaponized chili.

@goonygoogoo2 4 года назад

I love learning :) ..Thank you very much ChilliChump...your the man...

@flowrinse9671 5 лет назад

I was wondering about using the capsaicin in a topical for pain relief. But this is nuts! I LUV this channel! You are the Mad Scientist of Peppers!

@GatileoGatilei 3 года назад

I'm just starting a capsaicin extraction for that same reason! Did you did it in the end?

@Cookingforthemissus 5 лет назад

Amazing video, just come across this channel and great content👍

@WildernessMedic 11 месяцев назад

Man my dude. Nile Red just rotovapped off his ethanol. After spending weeks making anhydrous ethanol I didn't waste it. Thanks for showing that you can just use simple distillation to recover it!

@christophershreiner5114 4 года назад

I love this! I do HVAC and this is all HVAC theory plus peppers. My daughter is getting excited about eating spicy foods. This will be a great science project for her. Thank you for doing this and sharing! 👍👍👍👍

@ChilliChump 4 года назад

Every now and then I get an email, or comment where people tell me that they enjoy my videos with their family/children. Nothing makes me happier! I hope you have fun doing this experiment together Christopher, reach out if you had any questions, I will be more than happy to help if I can! ( www.chillichump.com/contact )

@christophershreiner5114 4 года назад

@@ChilliChump thank you.

@dissonantiacognitiva7438 5 лет назад

The flavour is called liquid pain

@mjdarkcreations 5 лет назад

Thanks, now i know that i will never do this or try to eat pure capsaicin , but it was a cool process!

@buddyweiz 4 года назад

I used to do once a month oil test of stonewool with sohlex extractors, upgraded to Velp Scientifica about 2 years ago. Those were good times Velp is much more hectic to do. Anyway keep up the good work!

@hilkocuisine8250 5 лет назад

Very cool to see how it's done! I'm with you don't like sauces with capsaicin added, Love fermented peppers. Again great video and huge respect for the time you spend making it. Greetings from Belgium!

@robbertroost6018 5 лет назад

Haha, nice one! Love this kind of stuff. Next time add a vacuum filtration step after the extraction!

@ChilliChump 5 лет назад

I did look into getting a vaccum filtration setup. But I was also trying to keep costs down. If I was doing this on a weekly basis, there are a few things I would add...first would be a proper heating mantle!

@poprostupiotr4361 4 года назад

*Amazing :) Man with real passion. Greetings from Poland Bro!*

@clemensruis Год назад

Ohh.. before seeing your video, I was going to use water in the pot since the boiling point of water is higher than that of ethanol. But I guess oil would make things even easier.

@PepperWolverine 5 лет назад

Thanks for the very cool and informative video. This, for me is one of the best recently as I am not familiar with this process and you have explained it quite simply. Not just wish I had the hardware and time to actually do it... Thanks again for sharing such a great video. Keep em coming... Much respect for trying your extract. Amazing how hot it can be compared to sauce and raw peppers.

@ChilliChump 5 лет назад

Thank you for the kind words Jeff!

@TheNatrjack965 5 лет назад

No way would I have done that well done mate .🌶🌶🌶🌶🌶🌶

@babachewy420 5 лет назад

I'm really enjoying your videos on making hot sauces and peppers keep up the good work and thank you

@linaso9739 5 лет назад

This stuff looks really dangerous. Enjoyed watching but never would do something like this 💥

@ulrichs.3228 5 лет назад

Much respect for trying this, and also for the fancy extractor, and for a minute of mortar and pestle ASMR. I guess us lazy types will continue to just extract it with a bottle of cheap vodka, though. (I don't know if Joe Average could even buy food-safe ethanol here, I think it's all treated with bitterant in Germany.)

@ChilliChump 5 лет назад

Most ethanol I could find was denatured. The stuff I eventually bought was food-grade, but about 4x the price. So being able to recover it and use it efficiently like you see in the video, was a must! In the US and Canada there is something called Everclear that you can buy that will also do the job (really strong alcohol)

@nwiaquatics 5 лет назад

lol.. That had to be fire..! Awesome video and very well done. Thanks

@designworksdw1949 5 лет назад

Next you will have to do a taste test of a few types of mace :P, at least they wont be as hot as this stuff lol

@ChilliChump 5 лет назад

Lol...could use that as breath freshener after this stuff

@alibimac4214 5 лет назад

Great Tube again. Eventually made the fermented chilli sauce - I think I need to work on the flavours, as I don't find the super hots have a great flavour. Thanks very much though for all the amazing advice over the years - Much appreciated.

@ChilliChump 5 лет назад

Try some different superhots. It can be a bit challenging to get an idea of which ones will work well in a sauce, or how good the flavour is (due to being overwhelmed by the heat!). But there certainly are some great tasting superhots. Give the bhut jolokia (ghost pepper) a try. Not as potent as some of the superhots out there, but still a VERY hot pepper. Also I find the 7pot primo to be a really tasty superhot.

@alibimac4214 5 лет назад

@@ChilliChump Cheers - Amazing you reply all the time man. Will keep on perserving. Could you quickly list your favourite Supers for fermented sauce? I've done the reapers, choc habs. Don't get me wrong the sauce is okay (not OTT hot), but it's the smell that you get from the hot habs which is not appealing to me. Any fruity ideas?Much love to you and family.

@ChilliChump 5 лет назад

@@alibimac4214 7pot brainstrains are really tasty for a superhot, also the 7pot primo (although they taste fairly similar to a reaper). You really can't go wrong though with Bhut jolokias (ghost peppers), great tasting

@georgeprout42 5 лет назад

I'll second that, ghost has a lovely smokey flavour. The hotter ones that I've tried start tasting quite soapy, then quite an unpleasant burn. Ghost all the time for me and doesn't disappoint where the heat is concerned.

@beano9343 5 лет назад

I suppose you couldn't go through all that without tasting it. I did buy a bottle of Blair's Ulltra Death a few years ago. The label said to only use a toothpick to try it and one drop will do if adding to food for flavour. I suspect they used a similar process you described :( There is such a thing as too hot. I like hot, but I do like flavour too. Another thing. We can't buy stills in Aus unless it's used for oil extraction from plants etc. Must be a grey area as you obviously need to distill the ethanol off to be left with the oil. Never knew how to distill oils from plants until now :)

@tikkidaddy 5 лет назад

My first extract sauce was the original Blair's Death. YEAH...UD is not playing at all😂

@95rav 5 лет назад

you can buy stills everywhere is Aus. any home brew place will have them, as do most hardware stores - either electric/stainess/copper or conventional glass. if you are specifically refering to the soxhlet equipment, it is all over eBay and Wish. I've distilled alcohol for years and added plant extracts for flavour. Only limits are still capacity and product made is for personal use only.

@scottmclennan6114 5 лет назад

Distillspirits.com.au have alcohol stills for sale.

@elenidemos 5 лет назад

It's illegal to distill alcohol not to owning a still. It is perfectly legal to distill water, oil or extracts.

@95rav 5 лет назад

@@elenidemos I Australia it is perfectly legal to distil alcohol for personal consumption.

@confusedwolf7157 5 лет назад

Now he glows in the dark...this is better than Japanese game shows!!

@jaredmccutcheon5496 5 лет назад

Wow, I thoroughly enjoyed the process. Very similar to making moonshine just on a very small basis. I can t believe you tried it! Mad props to you for being that brave! 😂

@longshot7601 4 года назад

Wow. The Johnny Knoxville of chili peppers. Better you than me.

@7878lonewolf 5 лет назад

"It's at this moment he knew he F-ed up..." 12:57 you can just see it in his eyes the regret. 😲 JK keep up the good work. I personally hate spicy foods but I enjoy watching your videos.

@lonndawg7554 5 лет назад

Wow... this was an extremely informative video, great explanation on the process.. To create and extract, I have a greater understanding of what an extract really is and why it tastes the way it does... I haven't had any sauce created with an extract, because it's so crazy hot. It has other purposes like for cooking, and pepper spray... I don't even own a bottle of the Right Hand of Doom from hellfire hot sauces, it's the only sauce, They make that has extract, it's part of the HellBoy series. I look forward to some of your salsa recipes, because I am growing some of my own peppers... Currently.. Ghost and Orange Habanero I'm going to need some ideas on what to do with these peppers when they are fully grown. :-)

@DragonMBlood 5 лет назад

Thanks for taking the hit, I've tried a few extracts nothing that level of heat though.

@YoKnow 4 года назад

This video is why I subbed! At least you know what your dishing out!

@JoeLoydJr 5 лет назад

This looks like it is as much fun as do it yourself dentistry!

@Ry77x 5 лет назад

I wasn’t expecting for you to try it. Very brave or dumb. Lol. Nice video man

@juleswernes 5 лет назад

For future efficency, isolate the glasware starting short above oil level, to under the cooler. Less heat loss of the vapor = more ethanol throughput in total. cotton wool filled aluminium foil works nicely

@josephcampese5347 5 лет назад

@Chillichump...damn, you outdid your own outstanding self this time. for a home hobbyist, this was off the chart amazing.

@josephcampese5347 5 лет назад

I have to amend my comment. I come here for your work with chilis and peppers. but good grief, the video editing too, is first rate. this one is annotated with animation!? come on. your effort is heads and shoulders above 99% of RU-vid contributors. thank you Shaun.

@gtg-inspections 5 лет назад

I would be interested to see if an inexpensive dried pepper from the grocer used in that process would have a similar use. Thank you for posting. Hope you didn’t hurt yourself.

@ChilliChump 5 лет назад

You can do this with any pepper you like, even dried store bought. However the hotter the pepper you start with, the hotter the result!

@krisaustin7675 4 года назад

Hi there. I am from America and I watch all of your videos. You do an amazing job and very detailed as well. I enjoy your videos. Please keep up the great work. I learn a lot and I am a huge fan of anything hot enough to do something stupid with lol. Hotter the better in my opinion. Keep it up bro. I would love to be on one of your videos and try what you make.

@ChilliChump 4 года назад

Hey Kris, I'm glad you are enjoying my videos! It might be a bit of a trip to be on one of my videos...I'm across the ocean in the UK!

@krisaustin7675 4 года назад

@@ChilliChump I am well aware of the distance. I am in college now to improve my income so i can travel like I have wanted to. If I make it out to the UK, you will be the first to know. I can provide you with ,y personal info if you would like so we could link up and make a video together. Like i said, the hotter the better and I know hot. I would love to be in your video showing how hot you make your sauce.

@techwatch249 4 года назад

Ton of respect for trying it! Did you use any of this for anything?

@ChilliChump 4 года назад

I don't like to use extracts in my sauces. I made two vials of this, and gave one to a patreon of mine. I still have the other one. One day I may make some for a novelty sauce, we will see.

@josephcampese5347 5 лет назад

omg! 13:03 is a spit out your coffee moment. Lol! the understatement is priceless.

@twiggy27111976 5 лет назад

Love your videos, and fair play for tasting that. You are the man 👍

@frogsintheforest 4 года назад

Good on you for giving the extraction a crack. You gave me a bit of a laugh with the tasting. You're a bit more gutsy than me. I'm not sure hat I would ever be that curious as some plant extracts can be quite dangerous. Just a note, which may have been already mentioned. Such an extraction would normally be done in a fume cabinet while wearing some protective equipment. I'd hate to see others have a crack at it without significant research and practice with less toxic substances. Always like your shows. I have learnt quite a bit from you. Cheers.

@billybareblu 5 лет назад

Wow! You explained that so simply and practically! Thanks so much for sharing your knowledge. Subscribing to your channel and looking forward to what else you are offering.

@that_one_guy_Dave 5 лет назад

Love the science involved in this! Sounds like a dangerous final product....Dragons Blood!

@deleathleye 4 года назад

This was awesome and a great educational video

@mmallay 5 лет назад

I run Habenaros and other peppers through my Juicer. Makes a very Potent delicious extract! To concentrate, just reduce in a small pot.

@knightlazer 5 лет назад

Impressive process cheers

@mordierenokse Год назад

Great video! Question: how would you go about evaporating all of the ethanol? Thanks!

@ChilliChump Год назад

Thanks! To evaporate all the ethanol, you would likely need to distill it. Which unfortunately is illegal on many countries without license

@simonhenry7415 5 лет назад

Holy crap Shaun - you just took the intelligence level of your channel up from 100 points to 135 points overnight

@judeclark142 9 месяцев назад

and my the force be with you and live long and prosper lol you went all science fiction on us but awesome video keep it up i really enjoy your videos

@FeedmyCraving 9 месяцев назад

Hi Chillichump. Just want to say, we at Feed my Craving, based in South Africa, your home country, are big fans. Can you maybe do a review and a setup guide on all these equipment you have used? It will be really helpfull.

@ChilliChump 9 месяцев назад

Hi guys. If I have a gap in my video schedule I will see what I can do!

@1kreature 5 лет назад

Great video! You did miss another reason to use extracts and that is if you are making something you do not want to have cloudy like a crystal clear chili gel. Then you also need to get rid of those fatty acids though.

@kylestewart4203 5 лет назад

Excellent video mate ! 👍

@matthewstokes707 4 года назад

Well done Sir.

@sammyvanhorenbeke6735 5 лет назад

Good thinking to use a mortar, I had the brilliant to use a coffee grinder for ghost peppers... Even with glasses a mask on, the garage became a no-go zone for a day and glands I was not aware of were producing mucus for hours. Wanting to make an anti-slug spray, ending up making an anti-me cloud.

@d3r4g45 4 года назад

I did some home extraction with brandy. A tooth pick point of the stuff burned me through my skin. It's so strong you feel the spicing trough any point on your skin.

@Ra1dMaX 5 лет назад

hot for the sake of hot is a waste tbh, it needs to have a good flavour profile so that you enjoy the taste even if it is hot...if you manage to get a sauce taster to go: god damn it burns but it is soooo tasty! you have hit the jackpot

@jennoscura2381 3 года назад

Pro tip. The chemist Nurd Rage uses coffee filters in his soxhlet extractor rather than cotton balls. It's a brilliant idea. I have only ever used cotton balls. But I bet the coffee filter works great. Next time I do a soxhlet extraction I plan on using a coffee filter to contain the material I am extracting from.

@brianhaber7382 5 лет назад

That was fantastic! Thanks for doing that for us.

@ChiefShaman 3 года назад

Beautiful capsasin, I'll give it a go with my reapers

@whiteriot1 5 лет назад

Absolutely fascinating

@vjm3 4 года назад

Is this one of the ways to make extract products? Like Maple extract, or vanilla extract?

@brucecook502 10 месяцев назад

I currently have a bunch of Carolina Reaper powder sitting in grain alcohol, and I do want to distill the alcohol to save it for a later use, but since I'm new at this, I don't know if there is any specific type of tubes I can use to let the evaporating alcohol run through. So my question is, could I use plastic tubing similar to fish tank pump tubes? Is that type of plastic tubing safe to use with the alcohol?

@WR3ND 5 лет назад

I've thought about doing similar with the high proof Everclear and fresh powdered dried chilis, though just making a solution mixture, filtering it, and letting the alcohol evaporate off without the distillation and cooking. The thought was maybe it'd have a bit less of a chemically taste, but yeah, not something I've tried yet. Cheers, and well done.

@ChilliChump 5 лет назад

You can do this with the process you mention, using Everclear, but you wouldn't necessarily get a better tasting product though...and the extraction wouldn't be as efficient. The result would still be potent though! The ethanol I used was I believe 99.7%, so pretty pure. Everclear can get up to 95%, so there are more impurities in that.

@d.d.h6749 Год назад

@@ChilliChump probably good enough for pepper spray. Though finding a good squirting bottle might be hard, i do not know. Havent researched it enough. if you do know let me know

@literate-aside 5 лет назад

So this was a great job. I think you should repeat this, but as a colab with Cody's Lab, or Nile Red 👍

@Correct_Opinion 5 лет назад

Nile red did this exact thing years ago

@literate-aside 5 лет назад

@@Correct_Opinion So he'd make the perfect person to repeat this with? Man, I should've suggested him! 😂

@matze1389 3 месяца назад

Very nice. Ty. Can i use a simple destillation to recover the solvent?

@ChilliChump 3 месяца назад

Yes you can

@e2linuxos 5 лет назад

Excellent video, insane amount of heat in your extract, I dabble in lots of things but I'm passing on doing that. We all want to see you on the hot ones as a base level for the celebrities that they bring on their show. Celebrity rating is just down to opinion as I'd recognise you on the street instantly unlike most of their guests.

@bradleybrown7752 5 лет назад

Good video! Would you be able to show us how you would then make it into a crystal form? I know there's a comment telling you how to do it, but I'd rather see it visually. Cheers!