Hi madamji... I wait for your recepies.... As i had all the ingredients at home... I prepared and jst tasted it... Oh.. Its great... Thanks for these simple delecacies... Luv u madamji u definetly make our life easy
Geetha ji your cooking is wonderful. Very simple and easy to cooy. I want samber for lunch in madrasi style. If you already made a video please mention through notification. Thanks
Looks delicious & easy to make. I married into a Tamilian family & learnt cooking from my mother-in-law who was a great cook. She never used Tej pata or garam masala in any of her salty cooking ever. Cardamom was put in sweets though. Your cooking often incorporates them. I have tried them out & they are delicious. As a bengali tejpata & garam masala is part of our cooking so I like this mixing of both which I had never done before.
I feel like I am hearing from my mother r grandma whenever I watch your videos. Thanq so much for giving us nice ideas and dishes. Keep going. Take care aunty in this tough time.
Opened the fridge and found that only capsicum was left in the vegetable tray.Was in no mood to make an elaborate capsicum rice.... So made this dish. It's so easy and takes very less time to prepare. The kids loved it... Thankyou
Made this recipe for lunch today - I didn't realise how easy it was and how amazing it would taste! Thank you so much! Didn't even take much time to make!
Hii. I tried this recipe viz., capsicum rice. I used daliya in place of rice because I am diabetic. I was awesome, very tasty. Every body at home liked it. Thanks for your cookery videos👌 🙏
Very nicely explained as always and the most adorable part about all your recipes is that you make use of our traditional spices and all the food items are always nutritious.
She is a real amma..so simple in her ways. I too admire her simplicity...As somebody commented about ran out of cinnamon.. Itself shows how homely and honest amma is while making this video. I admire you. Stay blessed
Today I tried this recipe..it came out just perfect...my family enjoyed it.. waiting for more such recipes....since it's mango season can u show some mango recipes
Namaskara Mam! I always share these simple and delicious traditional recipes immediately to my Family and friends. Healthy and colourful capsicum meal. Thank you so much...
Though Iam a grandmother of two children I watch ur way of preparation with interest.I like all types of vegetarian 👌 food especially sadams u cook with easeness.
"Ran out of cinnamon sticks so added cinnamon power" so typical of a true homemaker. Reminds me of my mother when she ruled the kitchen. No tantrums, no drama. Just get on with life. Love you. Namaskara.
I made this for my senior citizen parents and they loved it a lot! They usually find biryani and fried rice tough on the digestive system but your simple and delicious recipe tasted awesome and agreed with their taste buds as well as tummies! Thank you so much for this 🙏❣️
Gita's kitchen every south Indian recepie is explained in so simple and excellent way, that we always try these out. We learn kitchen tricks in every episode. I tried 4 in 1 batter, kaara kuzambu,gojju avalakki, 3 tasty sambar. I am thankful for presenting variety of recepies.
I'm gonna make it as cashew-coconut-capsicum rice ❣️👌 Thanks for this method of frying the washed basmati rice in ghee and adding in hot water to it. This avoids my regular mistake of over-soaking and pressure cooker timing-no. of whistles confusion-finally getting burnt at the bottom 😂🤣 I'll prefer AMC cookware to do this for getting nice greenish & crunchy capsicum. Hurray 💃
Wow super mam....mam are you using meyer kadai if so plz tell me whether in less oil we can cook in this and sticky or not plz ....have tried many stainless kadai
Sir and Madam, grateful for the recipe and efforts taken , simple and easy, one query - do we need to soak the rice and use or just wash rice and use. Thanks.🙏
Dear ma’am this is a request please could you kindly share the recipe for sesame rice . Thank you for all the tasty and awesome dishes my family enjoys . I look you up every morning for a dish to cook .Many thanks again. Looking forward .
Gita ji, thank you so much for sharing your knowledge and experience with us. Please make a series of healthy vegetarian diet for a teenager. Which vegetables, grains, herbs, dry fruits etc. should be included for healthy body and sharp brain🙏
It's really looks delicious I'll surely try it & I tq from bottom of my heart for your delicious dishes you give us we have to learn so much from you . Once again thank you amma. I m your subscriber, I tried appam, pal & stew two weeks ago my family enjoyed d dish very much
This recepie is👌👌 i am definately going to make it as capsicum is my favourite.In fact all your recepies are simple and all can follow it. Mam i really fancy your thin pipe stand on the right side of the gas on which you kept your kadai when the capsicum rice was made, can you please please tell me from where you got it, when ever i see it just does not go off my mind and eyes.
Dear Gita, once again a great hit. I marvel at your innovative cooking. I told a friend of mine. She tried your masala rice and loved it. I think she wrote a comment also. Your enthusiasm is catching. I live alone so don’t really try too many things but you my dear are great motivator. Thank you. I love your sarees. Lots of love my dear.
We usually make Capsicum Rice in an usual way.... Thank you for teaching us a different variety of Capsicum Rice.... THIS LOOKS TASTY & COLOURFUL TOO ****
Namaste mam.Thanks for sharing one dish meal series.It was not only easy but tasty too.I tried masala rice yesterday.Even my children also liked its taste and quickly finished it off without leaving any vegetables.(They generally pick the veg.separately and keep it aside.)Hope uncle is doing fine there.My pranams to both of you mam.
i have tried this dish in which i caramalised the onion completely and then added rece and fry till 3 mints.next i added square pieces of capsicum and cook with water added in 1: 1.5 proportion
Gitamadam, thanks for sharing very good and tasty capcicum rice recipe for the viewers and beginners in cooking field. I will prepare it shortly and I am sure it will turn out very tasty. Thanks once again.
Hello Gita Ji... your wonderful to watch and I tried this recipe yesterday, it was out of the world! So simple and tasty! Thank you for being in you tube and making our life easier in kitchen!💜😘
Namaste mam and Sir. Cooking rice with whole spices and mixing it with capsicum is just so delicious mam. Definitely will try this. Simpe but extremely tasty! @5.14, wow, saree palluvum romba azhaga iruku mam. Pranaams.
Namasté nice amma, I had making your recipe of masala rice, it was very tasty, but I had a problem...my masala paste was in powder and your was mixed with water or oil ? It'was very good,tasty.
What a lovely dish geetha ! Ideal for me ,a total vegeterian . You are s very creative person . I am grateful to you . Shall try it tomorrow. Thanks a lot
It looks so tasty in the video :) while eating it must be lovely yummy ,.. too good aunty. Superb recipe,...dried coconut was great addition which gives it great flavour,...will definitely try this...keep posting such easy one dish meals in lockdown .... these are lockdown kitchen work rescue recipes, so we don't have to wash so many utensils at the same time we are not bored with repeated one dish recipes commonly khichdi which is made by everyone in lockdown Keep it up and please keep making such easy recipe videos always... Sunday ho ya Monday, Gita's Kitchen Recipes Khao Everyday....
Aunty we like your recipe of capsicum rice with cooked rice and masala of peanuts coriander etc which you have posted earlier. It was awesome and now we are going to make this also. Your masala rice was also super. Thank you aunty. Stay safe
Recipe is awesome mam 🙏🏻 🙏🏻 only one query what is the substitute for desicated coconut... Dry coconut or normal wet coconut?? Because I have both dry as well as wet but not desicated coconut... And I want to make this rice 😋😋
Good morning amma. There ! I have making bisi bele bath...you are the goddess of the vegetable kitchen 😘...my hing is solid and brown color (here, in market it's write "asafoetida " but your hing is white color...
I’m trying all the new recipes Mam... A few days back I made Masala Rice n it was delicious 😋.., will definitely try this one too! Thank you so much Gita Mam 🙏🏻
