Hi, friends .. Welcome back with us on Mom and Son cooking channel. This time, we will share how to make sauteed tempeh + green beans recipe. The ingridients are very simple, and it's very easy to make. Sauteed tempeh and green beans is also perfect to serve for breaking the fast or even for saur. How to make sauteed soybean paste we have explained in detail in this video.
Delicious sauteed tempeh and green beans is only available at Mom and son cooking ..
* The ingredients are :
- 1/4 kg green beans (slice diagonally)
- 300 g tempeh (slice diagonally, then fry it)
- 5 cloves of shallots
- 2 cloves of garlic
- 2 candlenuts
- 7 red bird's eye chilies
- 7 red curly chilies
- 2 tbsp vegetable oil (for sauteing)
- 2 tbsp sweet soy sauce
- 1 tsp salt
- 2 tsp sugar
- 1 1/2 tsp beef stock powder
*How to make :
Blended spices (smoothed) :
2 cloves of shallots, 2 cloves of garlics, 3 red curly chilies, 7 red bird's eye chilies, 2 candlenuts.
Sliced spices :
3 cloves of shallots and 4 red curly chilies
Saute the sliced spices, then add the blended spices (the smoothed spices that we have blended). Then, stir it into aromatic. Then, add the fried tempeh and the beans. Stir, then add sweet soy sauce, salt, beef stock powder, and sugar. Stir again until blended, then give a little water, and wait until it boiled. After that, turn off the heat, plating, and serve.
That's how to make sauteed tempeh and green beans, hopefully it will be a blessing for all of you.
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20 авг 2024
