Serves 4 - Veg Side
Ingredients
4 Red or White Chicory
1 Veg Stock Cube
Olive Oil
Honey
Equipment
1 Large Pan
Measuring Jug
Whisk
Chopping Board and Knife
- Chop ends off endive, making sure to cut very little so the endives keep their shape. Then cut in half long ways.
- Pour boiling water over stock cube (3/4 jug) and whisk.
- Olive oil in pan and let heat up - on high heat.
- Place the endive flat side down in pan and let sizzle. After a couple of minutes there should be a lovely aroma coming from them and lift one with a spoon to make sure they have started to brown and crisp.
- Flip the endive onto their backs and repeat (add oil if you need).
- Flip back to their flats and now its time for the honey. Pour over a generous squeeze of honey on top of the endive.
- Let it caramalise for moments making sure to not let the honey burn and get bitter. Then pour over the stock, go up to half way up to the endive.
- Let bubble away on a high heat (medium to high heat if you have gas stove).
- Leave to bubble for 10 minutes (if it reduces too far add a little more stock).
- With a small knife piece, the core of the endives to check that the knife slides in and out, we want them nice and softened so they cut and eat easily.
- Serve two halves to a person!
- Enjoy :)
2 апр 2020
