Caramel cake, very delicious and simple to make. 

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The ingredients:
Countertop:
6 eggs
150 g of sugar
110 g of flour
40 g of cocoa
1 teaspoon baking powder
For the caramel:
220 g of sugar
100 g of butter
160 g of liquid cream
for the cream:
400 cream cheese
250 g of liquid cream
70 g of sugar
1 vanilla essence
for the syrup:
80 ml cold water
the juice of half a lemon
2 sachets of vanilla sugar
Glaze:
220 g milk chocolate
100 g roasted hazelnuts without salt
3-4 tablespoons of oil
#caramel
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