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Caramel filled chocolates recipe 

shaziya's recipes
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2 окт 2024

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Комментарии : 137   
@BlooGhost
@BlooGhost Год назад
Carmel ingredient list: 1 cup sugar 2TBSP water 50 grams butter 1/2 tsp salt (optional) 1/2 cup fresh cream 1 tsp of vanilla essence
@sharon7843
@sharon7843 3 года назад
One of the best tutorials I've seen. Kept it short and precise. And answered our doubts. Thank you so much.
@shaziyasrecipes
@shaziyasrecipes 2 года назад
My pleasure 😊
@arifaaafiyaumar
@arifaaafiyaumar 5 лет назад
Good quality and the presentation is awesome...👌delicious chocolate😋
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
Thank you dear 😊
@greentea4152
@greentea4152 4 года назад
Vanilla cupcake recipe link chocolate red velvet too
@deliciousfoods8694
@deliciousfoods8694 5 лет назад
오늘도 달콤함에서 헤어나오질 못하겠네요^^😋😋😋😋😋😋😋 최곱니다👍👍👍👍👍🤤🤤🤤🤤🤤🤤 💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
@rahilathaskeen
@rahilathaskeen 3 года назад
Can I use whipping cream instead of fresh cream. Amazing
@shaziyasrecipes
@shaziyasrecipes 3 года назад
Yes, but dairy whipping cream
@ritikamahajan8663
@ritikamahajan8663 4 года назад
Can we use malai instead of cream
@louloulayla
@louloulayla 3 года назад
Thank you so much I'll try it in valentine day for my mother ♥️
@shaziyasrecipes
@shaziyasrecipes 3 года назад
My pleasure 😊
@shahinoorahmed3715
@shahinoorahmed3715 Год назад
Can u use whipping cream instead of fresh cream for the caramel
@shaziyasrecipes
@shaziyasrecipes Год назад
Yes, dairy whipping cream
@daphnerodriguez9980
@daphnerodriguez9980 3 месяца назад
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
@nadirakazi9770
@nadirakazi9770 4 года назад
Can we use whipping cream
@shamimahakimhappy1698
@shamimahakimhappy1698 2 года назад
hello derar, can you suggest something instead of fresh cream? is it ok if i use milk only ?
@shaziyasrecipes
@shaziyasrecipes 2 года назад
Cream is must
@mufeekmazahir6361
@mufeekmazahir6361 3 года назад
Can I use milk mad plz tell me
@fathimajareena7947
@fathimajareena7947 3 года назад
u can use
@lisajeancebusa5806
@lisajeancebusa5806 4 года назад
It looks yummy, I will try this recipe.thanks
@shaziyasrecipes
@shaziyasrecipes 4 года назад
My pleasure 😊
@JAFS4
@JAFS4 3 года назад
Yummy great texture 👍👍
@AngelRhapsody89
@AngelRhapsody89 Год назад
What kind of cream is that? Looked like sour cream. I use heavy whipping cream.
@shaziyasrecipes
@shaziyasrecipes Год назад
It’s fresh cream
@TodaysRecipeTamil
@TodaysRecipeTamil 3 года назад
Woww yummy my fav 🤤🤤 supooooor 👌
@divyaram3341
@divyaram3341 Месяц назад
Mam caramel cool down...then it is tough...what we do
@shaziyasrecipes
@shaziyasrecipes Месяц назад
Just melt it in microwave or stove
@nisa5631
@nisa5631 4 года назад
Yummy!
@fujjain
@fujjain 4 месяца назад
Can you please tell how much time can we store this caramel sauce?
@shaziyasrecipes
@shaziyasrecipes 4 месяца назад
3 months in fridge
@brankinakuhinjaijosponesto
@brankinakuhinjaijosponesto 5 лет назад
Lajk 64 o divno, super
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
Thank you 😊
@sheereenfirdows8848
@sheereenfirdows8848 7 месяцев назад
How to prevent chocolate from melting at room temp
@shabukajla3876
@shabukajla3876 Месяц назад
eat them
@dprasanthi07
@dprasanthi07 5 лет назад
Looking perfect
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
Prasanthi'sKitchen thank you 😊
@hera253
@hera253 5 лет назад
First comment looking yummy mam
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
prasanna bakthavatchalam thank you 😊
@shrisanjai4795
@shrisanjai4795 Год назад
How much 100gms caramel filling chocolate
@shaiktanveer
@shaiktanveer 5 лет назад
Great ☺️
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
Thank you 😊
@bestbrothersactivitychanel7319
Mam meri caramel mein lumps aa gaye jaise hi Maine condensed milk pour Kiya sugR syrup mein kya karna chahiye
@kuranimontijo359
@kuranimontijo359 5 лет назад
Amazing I ❤ 🍫
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
Kurani Montijo thank you 😊
@mohanchandra3576
@mohanchandra3576 Год назад
Ma'am Hume caramel banate samay gas high flame mein rakhni hai
@shaziyasrecipes
@shaziyasrecipes Год назад
Medium
@sharonagustina6467
@sharonagustina6467 4 года назад
Hai just wondering is that heavy cream or light cream? Thanks 😊
@shaziyasrecipes
@shaziyasrecipes 4 года назад
You can use any cream
@sharonagustina6467
@sharonagustina6467 4 года назад
shaziya's recipes thankyouuu
@janettefernandes7059
@janettefernandes7059 2 года назад
Awesome
@savorysoup
@savorysoup 2 года назад
what would be a vegan alternative for fresh cream?
@dhruvimodi4794
@dhruvimodi4794 4 года назад
WOW😍
@shaziyasrecipes
@shaziyasrecipes 4 года назад
Thank you 😊
@saadbhawra2751
@saadbhawra2751 Год назад
@darshanajain7967
@darshanajain7967 4 года назад
Cream ki jgh milk dal skte h??
@shaziyasrecipes
@shaziyasrecipes 4 года назад
No
@mubarakashahid7300
@mubarakashahid7300 3 года назад
Tried you recipe but dk why my caramel just got harden even before I could fill it in the chocolate mould. Could you please help me finding what mistake did I made?
@shaziyasrecipes
@shaziyasrecipes 3 года назад
You have over cooked after adding cream…. No, problem just melt it in low flame for few seconds and use
@violetparker8505
@violetparker8505 5 лет назад
Awesome recipe keepgoin ye doing great. Please upload more bread recipes. Thank you so much 💜💜💜💜
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
Violet Parker sure will try to upload bread recipes... thank you so much for your for your support 😊
@violetparker8505
@violetparker8505 5 лет назад
@@shaziyasrecipes your recipes are always easy to follow n awesome results thank you again
@glorymeghanaabram5892
@glorymeghanaabram5892 2 года назад
Any alternative for fresh cream
@pavanimandiram1844
@pavanimandiram1844 4 года назад
Awesome 👍
@shaziyasrecipes
@shaziyasrecipes 4 года назад
Thank you 😊
@Alltowin
@Alltowin 5 лет назад
Super 👌
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
Thank you 😊
@murthiibs7057
@murthiibs7057 2 года назад
How many days we can store
@srbrinda4619
@srbrinda4619 Год назад
Wow very nice
@shaziyasrecipes
@shaziyasrecipes Год назад
Thank you so much
@twinklegoyal2979
@twinklegoyal2979 4 года назад
Mujhe fridge me rakhe 12 ghante ho chuke but ab tk n jami kya kru
@atibhimahajan7171
@atibhimahajan7171 3 года назад
It wouldn't harden??
@sanabadar2635
@sanabadar2635 5 лет назад
Amazing
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
sana Badar thank you 😊
@anjalipadharia5623
@anjalipadharia5623 3 года назад
I tried it twice and the sugar kept turning into crystals
@shaziyasrecipes
@shaziyasrecipes 3 года назад
It’s quite common in caramelising sugar... you have to continue the process
@palakkhandelwalopinion7108
@palakkhandelwalopinion7108 4 года назад
Awesome recepie😍
@shaziyasrecipes
@shaziyasrecipes 4 года назад
Thank you 😊
@gulcheenshaikh6031
@gulcheenshaikh6031 Год назад
Nice
@shaziyasrecipes
@shaziyasrecipes Год назад
Thanks
@Radhikasanthosh2024
@Radhikasanthosh2024 3 года назад
While adding water , does the chocolate won't get spoil.
@shaziyasrecipes
@shaziyasrecipes 3 года назад
I have not added water in this recipe
@vishakhanikalje6353
@vishakhanikalje6353 3 года назад
Can we add Wippcream in it
@shabzone_
@shabzone_ 3 года назад
Caramel chclt 1kg rate?
@pallavisreetambraparni6995
@pallavisreetambraparni6995 2 года назад
nice will try this
@nishamansata8192
@nishamansata8192 3 года назад
Can we use fresh malai instead of fresh cream
@shaziyasrecipes
@shaziyasrecipes 2 года назад
Strain it well and use
@kavitamehlawat2970
@kavitamehlawat2970 2 года назад
Amul butter or white butter without salt
@shaziyasrecipes
@shaziyasrecipes 2 года назад
Amul unsalted Butter is also available
@soulochanaporwal9094
@soulochanaporwal9094 3 года назад
Can we add salted butter
@JR-1902
@JR-1902 2 года назад
Salted butter or unsalted one should i use?
@shaziyasrecipes
@shaziyasrecipes 2 года назад
If you like salted caramel you can use salted butter
@sowjanyasowji2007
@sowjanyasowji2007 2 года назад
How many days these can be stored
@shaziyasrecipes
@shaziyasrecipes 2 года назад
1 month in refrigerator
@Aaditt2807
@Aaditt2807 3 года назад
What is the shelf life of this chocolate
@shaziyasrecipes
@shaziyasrecipes 3 года назад
You have to refrigerate them
@vinnoliaethiraj9681
@vinnoliaethiraj9681 3 года назад
What type of cream should we add
@shaziyasrecipes
@shaziyasrecipes 3 года назад
Fresh cream or heavy cream
@bhavnadave1650
@bhavnadave1650 4 года назад
Ghar ki malai use kar sakte hai ?
@sheronemoncrieffe1315
@sheronemoncrieffe1315 3 года назад
that's amazing question was it heavy cream u added
@shaziyasrecipes
@shaziyasrecipes 3 года назад
I used fresh cream
@ranjanakumbhar5492
@ranjanakumbhar5492 3 года назад
Awsome mam, chocolate banane ke bad kitne din rheti hey or chocolate melt na ho iske liye kya use kare
@shaziyasrecipes
@shaziyasrecipes 3 года назад
You have to refrigerate them
@rajmohan640
@rajmohan640 4 года назад
How long can we store this what is the self life of it
@shaziyasrecipes
@shaziyasrecipes 4 года назад
Always refrigerate them
@hemalithacker3387
@hemalithacker3387 4 года назад
How long can we store the caramel sauce? And should we store in fridge or at room temperature?
@shaziyasrecipes
@shaziyasrecipes 4 года назад
You can Store in refrigerator for 2 months
@mumtazalam4441
@mumtazalam4441 3 года назад
Meri chocolate jaldi hard hojati hai q please reply me
@shaziyasrecipes
@shaziyasrecipes 3 года назад
Depends on weather and temperature
@gayalalagrawal4595
@gayalalagrawal4595 4 года назад
Can we use malai ?
@itsdhanju9358
@itsdhanju9358 4 года назад
If we are not having butter what we can add
@shaziyasrecipes
@shaziyasrecipes 4 года назад
It is must
@itsdhanju9358
@itsdhanju9358 4 года назад
@@shaziyasrecipes ok thanks
@shamamansuri5626
@shamamansuri5626 3 года назад
Can I use milk instead of fresh cream in caramel sauce
@shaziyasrecipes
@shaziyasrecipes 3 года назад
No
@shamamansuri5626
@shamamansuri5626 3 года назад
recipes thathanks
@ApoorvaAgarwal1404
@ApoorvaAgarwal1404 4 года назад
My sugar didn't melt properly can u plz explain what mistake I might have done
@margretteyobbler
@margretteyobbler 3 года назад
How do you mean it didn't melt properly
@ApoorvaAgarwal1404
@ApoorvaAgarwal1404 3 года назад
@@margretteyobbler it got crystallized again
@margretteyobbler
@margretteyobbler 3 года назад
@@ApoorvaAgarwal1404 its fine if it crystalizes, just continue to heat it on the stove for a little while and it'll melt
@margretteyobbler
@margretteyobbler 3 года назад
@@ApoorvaAgarwal1404 if you want to prevent crystalization try to not stir or touch the sugar while its boiling but it really doesn't matter in my opinion if you touch it or not cause it'll melt anyway if it crystalizes, as long as you heat it for long enough (without burning it of course)
@lisacoulton7414
@lisacoulton7414 3 года назад
Hi shaziya`s recipes, will i be able to do all this with a silicon mould? or does it need to be hard moulds? x
@shaziyasrecipes
@shaziyasrecipes 3 года назад
Yes, you can make in silicon mould
@lisacoulton7414
@lisacoulton7414 3 года назад
@@shaziyasrecipes Hi, thank you so much for getting back to me, ive just started playing around with silicon mould and was hoping i didnt also have to fork out loads more money. So thank you for the video you make it look very easy though! Take care.x
@sharon7843
@sharon7843 3 года назад
Thanks for asking this. Was wondering the same😊
@revavijan7535
@revavijan7535 4 года назад
Yesi trey kaha se milti he pls bataye
@shaziyasrecipes
@shaziyasrecipes 4 года назад
You can buy from amazon
@simle3359
@simle3359 3 года назад
Cream konsi dalegi isme
@shaziyasrecipes
@shaziyasrecipes 3 года назад
Fresh cream
@zeeshanngujjar3377
@zeeshanngujjar3377 5 лет назад
Where I can find dark chocolate ?...plzzz
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
Zeeshann Gujjar any bakery supplies stores or amazon
@zeeshanngujjar3377
@zeeshanngujjar3377 5 лет назад
Hmm thank you...!
@zeeshanngujjar3377
@zeeshanngujjar3377 5 лет назад
Loved your recipes ....Carry on..!👍👍👍
@shaziyasrecipes
@shaziyasrecipes 5 лет назад
Zeeshann Gujjar thank you 😊
@amanhospital5707
@amanhospital5707 3 года назад
You have used salted or unsalted butter?
@shaziyasrecipes
@shaziyasrecipes 3 года назад
I used unsalted butter
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