Caramel Leche flan Cake 

Ingredients
Caramel sauce
1 Cup White sugar
5 Tbsp Butter
1 cup All purpose cream
Vanilla Cake
2 1/4 cups All purpose flour
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1/2 tsp Salt
Buttermilk 11/2 cups Evaporated milk + 1 1/2 Tbsp vinegar
1 1/2 cups White sugar
3/4 cup Melted butter
3 Large eggs
1 tsp Vanilla
Frosting
1 1/2 cups Whippit, whipping cream
12 Tbsp Cold milk
Toppings
Leche flan
Two 7 inch cake pan.
Bake in a preheated oven at 350°F for 35 to 40 minutes.
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