Made the night before. Woke up to set out of fridge about two hours before baking. Took 30 minutes and were FANTASTIC!!! Toasted my pecans which added a little extra pop 👍🏼
Wife and I just made these for our first time baking anything and shared them with a few people. We all agree, best pecan rolls we have had! Thank you!
I love how you took cinnamon rolls to a next level these look insanely delicious thank you so much for sharing this with us I am definitely making these ASAP
This is the first time I made the cinnamon rolls but I succeeded and many ask for the recipe and I share your RU-vid. I like your steps explanation and actually I went further by reading your other recipes and learned from them too. Just one point for the added butter to the flat dough could you add it to the ingredient do you mean 5 TBS + 5 TBS? So the total butter is 5+5+ 6+5? Butter is healthier than other unknown oils like in the shops.
I had to come and watch. I use to make these when I was 17 at a restaurant I worked at. I loved them, I think I gained 20 pounds while I worked there, LOL. The centers of them are so soft and good! Made them just like you did too. Nice job, I can smell them right now. I made 60 every weekend morning. Still went to school, I was just filling in for the regular guy. I liked the job, but hated the hours. A Baker's hours are terrible!!
I have made these rolls 7 times since I discovered the video in June. They have turned out perfectly delicious and moist each time. I loved how each step was explained, demonstrated, and justified.
This is THE BEST video that I have found to make cinnamon rolls!! And I have literally watched every video that I could find. This is going to be my ultimate "go to" recipe. Thank you so much for posting this. I cannot wait to try it!!💕
i dont really know if i love you more or my husband. he asked and asked me time and time again to make these and.yours are hands down the best. thank you
I loved this recipe! The first time I made these my dough was sticky and when it proofed it was huge 😆 this time I used my bread maker on dough setting and put the instant yeast last on top of flour. It came out wonderful. Thank you for your recipe 😋👍 yum
omg! these are the best! Thank you so much for showing how it's done. I always wanted to try making cinnamon rolls, but was afraid of rolling the dough, but you made it look easier than I thought. Thank you!
I haven't taken them out of the oven yet.Just wanted to compliment you on the great instructions. Your presentation and delivery are off the chain. Thanks for taking the time and effort to put this together.
That was an awesome video… I truly like your videos because for myself who is blind! You make it easy to follow and make these creations that you put together thank you
"Im using my fingers because I like playing with my food " HILARIOUS! Almost snorted coffee. This looks amazing and I will be making this as soon as I get to the grocery store. Thanks for helping this beginning baker (although I'm close to 70, one must keep active, so I may as well feed my friends) Well made video, excellent directions and plenty of tips. Thanks again
These look amazing! I am making them now. You have an awesome voice. You need to work in television or radio. They are awesome! Delicious. My first time making these. It's a keeper!
I've made your cinnamon rolls before and they are the BEST ever. I can't wait to make this recipe and I'll share them with my co workers like I have in the past. And they too say they are the BEST EVER! Thanks so much and keep these awesome videos coming!
Hello! I made these last week with walnuts and they were amazing! I'm new to making dough so I didn't get them rolled tight enough for your quantity but they tasted just fine in bigger portions lol. Thanks for the recipe!
Thanks for your video, you explain everything so well and go step by step, great for beginners. Also I love that you include the recipe below the video rather than in a link. I make refrigerator cinnamon rolls and can't wait to try your recipe with the sticky caramel sauce. I volunteer with an animal rescue group and plan on making these to take as a treat for our dedicated team of volunteers.🌻
Awesome. This is exactly how we made them at Cinabon once upon a time when we made them correctly. We'd squiggle some carmel sauce/cream cheese icing on top.
I’ve been baking these with Julia Child’s wonderful Baking With Julia book. Dozens of delicious bread recipes of every kind. This one takes her sticky buns recipe to a new level. Can’t wait to try this!
These cinnamon rolls look wonderful! You did such a good job with the dough, nice and tender. I have sworn off rich, sweet treats, but I would have to have a bite because they are calling my name! Beautiful!! xo
SOME PEOPLE ARE JUST JEALOUS AND NEVER HAPPY. 45 DISLIKES FOR THESE DELICIOUS CINNAMON ROLLS. THEY MUST BE FROM ANOTHER PLANET. WELL DONE YOU KEEP THE GOOD WORK.
Your tip about good cinnamon is absolutely on point! And, yes, Vietnamese cinnamon is the best! I get raves any time I make anything with Vietnamese cinnamon. I get mine from Penzeys.
I used your manually forming the dough tip and found that this method helped the shaping. Rolling the way you did also helped improve my technique. Making them darker improved my basic old recipe. Thanks!
I made these tonight. First time I have ever baked from scratch. 1/4th of my dough was not salvageable but I did manage to get 11 rolls out of it and it was delicious. Not sure if I didn’t have enough flour or what happened but you are right about rolling up part, I will probably never do this again but glad I tried.
I love your videos/recipes. You make it so easy to follow and you explain things for those of us that don't catch on so quickly. Thank you for taking the time, it's well appreciated.
I just made these. The rolls were soft and really rich. The only thing I would do differently next time is add brown corn syrup or maple syrup to the topping to make it more goey. My was still a bit dry and granulated. The Tate was awesome though. Thanks!!!
These pecan rolls look absolutely delicious! I will definitely make them after the holidays. Amazon has several brands of Saigon cinnamon and one of them was Kirklands, which is a Costco. But I bought a different brand. Thank you very much for sharing your amazing recipes.
I made these buns September 10th 2020 and I tell you they came out great I really don't work with a lot of yeast but I will be making them again my friends 😁 love them..
A very very good tutorial for free. This would cost a lot if i enroll in a cinnamon bun class..i love u so much crouton crackerjacks!!! , tq for sharing!
Wow, those look so sinfully good. I like the tip of cutting with thread. I tried making some gluten-free cinnamon rolls and they tasted great but when I tried to cut them and put them in the pan they were very soft and kind of lost their form. Thanks!
I have to try these! I usually make plain rolls and cinnamon rolls. You made it look easy! To get my cinnamon roll dough started for the rolling part, I use a scraper from Dollar Tree.
