Carbonara 

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I Agree Your Right I Just Made It Kinda Like This Minus Real Bacon(Real Dehydrated Bacon Pieces) And Real Garlic Was Almost 1a.m. Here Out Of Things.

Don’t add the eggs whilst it’s on the heat

You should stir your egg off the heat/stove off. You make mistake because u stir the egg in the pan with heat on

Take the pan off the heat

@@a.s.6685 well my italian wife has always made it like this

@@normantaffefiny8227Have you ever visited Italy?

I think its fine to use cream as long as you dont call it carbonara. 😅

not originally

Tf u mean authentic Garlic wrong Parsley wrong Parmigiano reggiano wrong (gotta use pecorino romano)

You wouldn't know it had egg in it, i was surprised when I first heard

the heat from the pasta plus the boiling water you during mixing should cook the sauce enough

i don't think it cooks the eggs completely through, but will partially cook them, maybe comparable to soft boiled eggs

Heat of the spaghetti and pasta water will cook them enough to not give u salmonella dw

Lol low carbs 😂🤣

Not whole egg 🎉

Ancient carbonara use the whole egg because its wasteful to use only the yolk. Modern artisinal restaurant carbonara uses egg yolk for richer flavor, as they can use the egg white to other dishes in the menu or simply make meringue with it to set aside as dessert on moody days :) Hence, If you want to make a real carbonara from the ancient times, use the whole egg. But if you like to make the modern rich flavored carbonara simply use the yolk or add more yolk than the whole eggs. No italians will perish in both ways above as long as the ingredient is correct and you prepare it by the book lol

Cold. Hot water or warm water causes eggs become cooked.

Pas vraiment. Vraiment pas.

Maybe if she pretends the photogenic parsley sprinkle was instead flecks of fresh green pepper corn berries, they might stick to grumbling about how garlic is not optional, because it isn't an option 😂

She's already informed "optional"

Well I think 🤔 Italian's love garlic 🧄

@@paprikac1l4ntr0except it isn't optional

🙄

Exactly

They're not raw, they're cooked by the heat of the pasta.

Carbonara is always made this way

​@Jacob-Vivimord no it's still raw😂

@@josephmagdy3745 Actually no, by the time it gets to your plate the eggs are cooked. ;)

It’s tastier with garlic though 😉

@@Mina_Susnjevic the garlic is too strong drastically changes the original essence, but if you prefer with garlic go ahead 😉

Where did it say it was a cold glass bowl. It was all obviously room temp...

@@g.d.2059 Yes. Glass is obviously cold at room temperature. The subject is further developed in another comment (from Sean).

Garlic is fine though, I also don’t mind parsley. There is a difference between cold and room temp 😉

@@Mina_Susnjevic The point is that the food gets cold when mixed in a glass bowl. This is not a salad. I too love garlic and parsley, which does not mean it belongs in spaghetti carbonara.

🤡

My Italian friend from Modena made me carbonara with crushed garlic and took it out after the flavor was out. So, there is no “one” Italian rule 😉

@@Mina_Susnjevic yes there’s a rule if you want to make traditional carbonara. Anyone can add garlic but it’s not traditional. That’s all I’m trying to make you understand.

@@FLN62 no need to make me understand anything, I am fine as is. But I am confused with one thing: the title says Carbonara not Traditional Carbonara. Why do you insist that this is traditional recipe? It’s her take on Carbonara. She is allowed to do it her way. You can continue to make your traditional way without garlic. That’s all I wanted to say. Have a nice day 😀

@@Mina_Susnjevic she can definitely do it her way. She can add peas if she wants. But no garlic In carbonara that’s all. Enjoy your day 😉

@@FLN62 😁

Bain