Carbonation Science -- Beer Carbonation 

This really cleared up my issues about beer carbonation.

Let me just say... Leaving too much airspace in the bottle is the real danger. Contrary to what you said, leaving 'not enough airspace in the bottle' is not the danger and not going to lead to glass explosions. I filled a bottle only half-way one time, and it turned into a glass shard explosion, while the others did not. Same batch, same brew - everything the same except there was more room for the air to expand against the glass surface area in the one half-filled. It's a potentially deadly mistake. - Like glass bullets to the face, head, and neck dangerous.

Just listened to the bottling segment of the video. You said, not leaving enough air space causes over pressure. Well that's wrong. Do this experiment: two bottles, one you fill all the way with no headspace , the other fill halfway. Put them in a box for two weeks. Guess which one explodes. I've done it so I know. It's the half filled one. The proper head space will give you proper pressure (given the proper amount of conditioning sugar) an inch or so down the neck is about right for me. Not enough head space inhibits carbonation.

Nice one bro

This is probably the best video of carbonation on youtube!

Very Cool information, and Video Ryan, Have a Great Day, Cheers Buddy

Great as always. Cheers to my favorite beer nerd. Thanks for all the hard work. =)

Very neat little video as normal ....top stuff Ryan....well done

Thanks for the info!

Perfect explanation!!

very informative and good video, thanks for sharing

Imagine having a typo in the thumbnail and not correcting it for 4+ years.

Thank you. I learned a lot with this video. Cheers!

Holy Siebel Institute, how do you do these videos with such accuracy? Good stuff,..like a MNF win over the Packers! lol, seriously,..you rock it every time,....CHEERS!

Awesome video..thanks for sharing!

Nice video Bother. Good beer geek info. CHEERS!!! DJ

Thank you for the video!

Nice one, bubbletastic. I seem to always learn something each time. Cheers 🍻

6:50 Liquid Mercury is 1.8 times denser than Solid Steel, and 6,905 times denser than CO₂ gas. Glad I don't burp up Mercury.

Awesome Ryan, as usual! Cheers

Great vid again Ryan, very informative! 👍

Yet another informative vid! Well done mate

So with nitro beers, the CO2 Is released during fermentation and then nitrogen is added later? And therefore it would be difficult to do a homebrew nitro beer?

Great video Ryan.

Great video as always!

good information, thank you

6:02 wow that looks like a beer mess, and a waste. 👍🏻👍🏻Great vid😀

Awesome video! I love all the technical Info on carbonated beverages. Since I'm a 🍺 beer geek I love this. I believe all beer lovers should watch this video! 🍺 LIKE #21 Cheers 🍺🍺🍺🍺

Life just aint the same without bubbles. They like there beer flat in London!

Carbinations interesting different methods for how put bubbles in champagne.

nice job, thanks

Great vid do you have one on nitrogen pumped

Suds make the difference. cheers

Dissolve ?

Do the numbers change when bottling vs. kegging?

Friend. . . Good evening! Congrats your video! Excellent! Thank you ... Good week! Hugs....... #dgtudo

Nice 👍

Good job Ryan

love tasty bubbles

mmm exelent info

I want fizzy blood

I did not know so much went into the CO2 level!

Mmmmmm. Bubbles

Co2 1/510th weight

Omg the Queen Under Pressure trope was such a painfully low brow and contrived thing to sit through, why did you have to go over 2 seconds? Why use it at all? That was about as clever as a "roses are red" poem.....less so in fact

Why do we need (lots of) carbonation? It does not make the beer taste better

Wonderful yeast farts.

.00196--.196% of h2o...say bob So five vlmn 1% 2000lbs(239g) got 20 lbs co2 @five 239(15.4keg)got 1.29 lb co2

Background Devilment

If he keeps saying tasty then I'm going to need to stop watching.

100s not tec

624 fake