Carioca | Cascaron | Glutinous Rice Recipe 

Wow masarap po yan,mama and I always cook Carioca super yummy, thank you so much po for sharing this video GOD BLESS PO ❤️😊❤️😊

Yunh friend ko po from Leyte can also make this great tasting food po like yours. Its very humbling po na you support mga bago tulad namin. Thanks again❤️❤️❤️

Having eaten filipino food my whole life growing up I don't eat it so much anymore but I'll always eat this if I get the chance. Sooooo good

Thank you for sharing this recipe. Suggestion lang please. Sana ibinigay din yong measurement ng mga ingredients. Kung gawin lang sa pagestimate ng measurement okay naman kaya lang kailangan mabilis ang paggawa and to make exact measurement next time na magluluto ng recipe na ito.

Wow thumb up ate. nagimas daytuy paboritok ate idi addank pinas.

Sarap nman po Yan God bless you....

Nag search lng talaga ako kasi namiss ko elementary days Laging binbili sa canteen thanks for sharing the recipe💖

Here in Brazil, someone who was born in Rio de janeiro is called carioca.

Gusto ko ito, gusto kong matutunang gawin, ito ang matagal ko ng nais malaman ang recipe

Madali lang palang gawin ito. Favourite ito ni hubby. Lutuin ko later. Thank you for sharing.

Thanks for the straight forward easy instructions. Hello from California.

Ang sarap po. Nagimasen dayta tinudok kabsat. Try ko din gumawa pag may time. Bagong kaibigan po💕

Sarap nman ng fishball na yan...minatamis 🙄🙄🙄

Paborito ko yan. Try nyo rin po ang version ko.

Yan lagi baon ko nung Elementary ako hihihi. Truly, nkkamiss yang pgkain nting ganyan. Watching u from Dubai.

My suggestion. It would be nice to give the measurements and approximate time of cooking. Also, was that regular flour or glutinous rice flour where you rested the balls before frying? Thanks!

Ang sarap nito lalo na at mainit init pa 😊 pangmeryenda 👍

Thanks for the video 🙂 Ito yong binibili ko sa Mindanao may paboreto 😍

Ang sarap nito susubkan ko din.salamat for sharing.

Wow sis ang sarap naman nito. I love sweets talaga. Thank you so much for coming

Sarap nman yan gusto ko yan

did you use glutinous rice or glutinous rice flour

Yummy never ko pa ntry magluto neto sarap

liked and suscribed. ang galing niyo ate. gumagawa din ako kakanin pero masabi ko magaling po kayo goodjob nice video👍👍

Wow ate sarap merienda nyan cge po luto na tayo

Wow

Ang sarap ng Carioca. Paborito ko rin ito. Gusto ko sanang magluto nito, kaya lang the measurements of your ingredients are not stated. Thanks.

C mama pagpomoponta sa palengke yan lagi binibili samin magkapated nkkmiss watching from dubai 😍😍😘

Favorite ko to ganito Lang pla kadali magawa nito😘

the finished product is not supposed to look like that, it seems the sugar has re-crystalized which would make it hard to chew. It's supposed to be drenched in this golden brown sticky syrup, similar to bananaque and camote que.

Woww sarap nman..sending back my full support..solid,😊

Sarap😋

Wow! Sarap naman nito. Thanks for sharing your recipe. Keep Safe & Stay Connected. See you around! More cooking tips.,

wowgreat recipe i have seen it.,i love it...looks yummy,,take care..Godbless

Galapong po ba at Glutinous Rice ay pareho? Yun pong ginagamit sa paggawa ng palitaw?

Favorite ko to.. saraaap nman Nyan

Wanna try this carioca,craving of it now...new friend here po see you around

Wow looks so yummy, napakasarap naman po nyan ginawa nyo mam masubokan ko nga yan gamit recipe nyo. Thank you for sharing this video.

Wow Ganyan Lang pala kadali ito hehehe masubok nga

oil ba yon ? yong hinalo sa brown sugar or water? sometimes ? desperating?

pwd naman pong vanilla flavor??

Yung sa banda huli sis na may brown sugar, water yun or oil?

Gagawin ko ito mamaya kasi meron akong mga ingredients dito. Madali lang naman gawin. Sinub ko na rin pala kunektado tayo. Sana kayo rin.

masarap tlg yan..one of my favorite😋😋😋keep it up

Hi sis. Sarap nman. Pahingi nman ng ingedients at bigyan din kita kompleto

Yong karioka na natikman ko dito instead na caramel , grated coconut ang coating nya kaya malambot.

Did you boil po after na binilog mo. Tapos iyong my sugar oil po kasama ng sugar? Thanks

thx I will try to cook it this new year holiday.merry christmas💐🌹

Eto yung glutinous rice ball na nabibili sa palengke nagpapabili ako niyan pag meryenda masarap kasi saka hindi nakakasawang kainin nagiwan na ko ng munting regalo iwanan mo nalang po yung para sa akin din

My fav breakfast

Thanks for sharing would like to try this

what's the exact measurement for making this ?

Kakaluto q rin nito today glutinous rice with egg and yeast para umalsa

ang sarap yun po bang tapioca starch pwede po?

Hi po!!! Yummy palitaw..tnx for sharing ur recipe...ngpnta na po ako dyan.sana makabisita ka din po.slmat and godbless

Sarap nmn 😋😋😋try my cheesy butchi too po 😉😀

Our Filipino version of Mochi, Carioca. Muy bien. SME General Practices, practitioners all fields of studies are efficient and orderly.

Very simple recipe,and yet it taste so good..ilike your presentation...nice !

pwede po ba white sugar

This is very simple but so yummy

Ano po yun water and sugar? Or oil and sugar?

Salamat sa pagbahagi 😇❤

Ano po yan yung nasa plato pinaglipatan niyo po harina po bayan😊

Wow I miss this kind of meryenda im gonna try this one po sa channel ko thanks sa pag share 😋

Hello po, nag try din po kami mag luto nito kaso po ang problema hindi po natapos agad kase sobrang grabe po ang pag talsik niya, bakit po kaya naging ganun?

This is my chance to cook this yummy carioca

Ang sarap namn perfect pangmeryenda with hot coffee.Bagong kaibigan po nakitambay see you around

Hi po...tubig po b yung pinangtunaw sa sugar

Same sa amin we called it chikalang

Sarap naman yan sis. Carioca. Keep safe always kabayan. Thanks much.

Magkaiba po b yung pandan extract s pandan flavor Pandan flavor po kse ang available d2 ngayon s haus

Love your recipe. Try it.

Paborito ko yan carioca.

meron po bang nabebenta na glutinous rice flour?

Pwede pong plain malagkit lang? Kasi yung glutinous bibili pa sa mall hehe

Ilang tubig po yung need sa coating? And ilan din po sa sugar?

Looks good

I tried this and we like it. Thanks.

ang aksaya naman sa mantika

Pwede po ba rice flour instead of glutinous rice flour??

Ano ung oinantunaw sa asukak madam tubig b un o oil

low heat po ba pag i fry?

Wow sarap kapatid. Let's be friends and stay connected 😍😍

Tubig lang ba nilagay sa asukal

Mas satisfying tignan ung kawali, non stick. Hahaha

Ano po yun??? Water and sugar or oil and sugar??

Pede ba powdered rice imbis na glutinous rice??

Simple but yummy

Ay carioca ang fave ko! Miz na miz ko n kumaen nito madali lng pla gawin i will try this for sure! Eto mga hindi ko alam gawin ei mga desert at meriendang pinoy pasyal dn kau sa bahay ko nagluluto dn ako

Masarapyan panghimagas

Anu po yung binuhos ninyo nung pinirito po yung malagkit?

What if you dont have a pandan extract at home?

toink! glutinous rice lang? wala kasamang kamoteng kahoy?

Hindi po ba pwidi rice flour?

mantika ba ung nilagyan ng asukal.o water lang

Ang sarap nang carioca.

Pwede po ba vanilla extract?

Hi po maam ano ung puti na nilagyan mo sa bilob na nasa plato after mo mag bilog

Yummy

hi ask ko lang po nung nag try kasi ako, nung pina fry po namin tumatalsik sya. i dunno if kami lang? kaya po ba tinusok nio bago ifry? thanks in advance.