Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

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Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
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Опубликовано:

26 сен 2024

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Комментарии : 3 тыс.

@vinsonw.8859 5 лет назад

“Andy, what are your favorite toppings?” The buns: 🌚

@RAGHAVCOOLSTUFFS 4 года назад

Really made me chuckle with that emoji! Thanks!

@okinoboo4743 4 года назад

LOL

@jokifies684 4 года назад

Lol the emoji

@PhilipLemoine 4 года назад

LOL

@okinoboo4743 4 года назад

Still ROFL

@TheSatch10 6 лет назад

It's cool how on It's Alive we think Brad is a care free dude but in anyone else's videos, Brad always gives the most detailed food critique and shows how knowledgeable he actually is. (like helping Clare figure out candy recipes)

@dnguyen253 6 лет назад

Isn't he like kitchen manager or something?

@April-vc9rq 6 лет назад

Headless Chicken both of your comments are visible

@viceb7 6 лет назад

dnguyen253 I think so, editor or something

@viceb7 6 лет назад

Headless Chicken he's married with a kiddo to someone else... Calm down lol

@General_RIMT 6 лет назад

Lol yeah he’s the test kitchen manager. And married.

@chipskylark172 5 лет назад

I kept screaming “CHECK THE BUNS!!!”

@chipbobina9693 5 лет назад

String Bean lol same. It was giving me anxiety 😬😭😆

@vonjunzt4130 5 лет назад

higher heat would do that quicker. so before the cheese on the burgers throw on the buns

@nrondo690 4 года назад

Lol, a thin line between charred and burned

@isabellehonorato7442 4 года назад

I like the consistency. She burned them all, no exceptions hahahaha

@b_rad111 4 года назад

Same

@youngkim5909 6 лет назад

Carla, I made these and everyone loved it. "best burger i've ever had" is what i kept hearing. I always worry about recipes from food channels or youtubers because 9 out of 10 times they don't taste that great, but these are amazing and now i'm gonna make every recipe you've ever posted.

@LeroyRifkin 6 лет назад

suck up.

@terrifish1 5 лет назад

SAME!!

@tapiture3720 5 лет назад

This is the only burger recipe I make anymore. My family and everyone I’ve ever made them for loves them!

@karlnieto5491 5 лет назад

Where did you get the special sauce?

@OlafAa 5 лет назад

@@karlnieto5491 I might be a bit late, but when she mentioned the special sauce. Something popped up and you could click in it to get he special souce

@stewart335 4 года назад

Carla's consistent roasting of angel hair pasta is the gift that keeps giving

@Caidezes 4 года назад

Well, it is the devil.

@thatdudebro 4 года назад

the buns: *slightly over toasted* carla: almost there, they need a few more minutes. the buns: :(

@melk675 4 года назад

Watching those buns stressed me out

@thatdudebro 4 года назад

@@melk675 they say if you smell carlas buns it could mean you're having a stroke.

@wandcamilo3989 4 года назад

Be quiet..

@thatdudebro 4 года назад

@@wandcamilo3989 said carla as the buns screamed while she burnt them alive

@CaramelBeary 4 года назад

@@thatdudebro lol

@rainey1987 6 лет назад

Doesn’t Carla remind you of a grown-up Louise from Bob’s burgers. It's Like she took over the restaurant and became a burger connoisseur just like Bob

@irenewilliams5993 6 лет назад

cocogomez1987 oh my god I didn’t until now but it’s uncanny, really. 😂

@Unc_Talks 6 лет назад

Glad I scrolled down before I wrote exactly this.. LOL

@sabrinayerger5279 6 лет назад

Glad to see she swapped out the pink bunny ears for the pink apron 😂

@Meashayshay2 6 лет назад

aww that's so cute ;-; and accurate lol I was trying to think of who she reminded me of.

@calirohrbacher3487 5 лет назад

this woman is way too boring to ever be louise belcher

@crystalmaghoney4925 6 лет назад

I feel like she just gave us the secret krabby patty formula

@SecondEvilEx 6 лет назад

How?

@bomethia7412 6 лет назад

Crystal Maghoney Same

@juanpablooliva5382 5 лет назад

She gave you the guide to build a smash burger bruh.

@jas5609 5 лет назад

Esmeralda Hernandez u uncultured SWINE

@ivotenotocensorship5247 5 лет назад

@@jas5609 lmfaooooooo wtfffff

@arifaygenov4358 5 лет назад

Juices: running Buns: burning Bangs: curly

@shivangytohani5979 5 лет назад

Hotel: trivago

@nikhilpatil2025 4 года назад

Mom:Spaghetti

@GhostHostMemories 4 года назад

She's going the distance, she's going for speed. She's all alone, in her time of need.

@slizzynguyenner6442 4 года назад

I need this t shirt

@palebluedot8818 6 лет назад

I just realized I worked for Carla years ago when she worked at union square hospitality group. I have no idea how I didn't recognize her until now. I think we used to call her by a nickname? Lulu or something similar...

@acedianPianist 5 лет назад

I'm late! Maybe Lalli? I think her full name is Carla Lalli Music. Which is a hell of a name.

@matthewtanner5127 5 лет назад

constant gentle pressure... on a mote of dust suspended on a sunbeam. Love the net handle!

@JKhan1987 4 года назад

Carla: I'm not overcooking the burgers. Everyone else: no but you are overcooking the buns

@JP-jq8dc 5 лет назад

"Now that we've smashed, we must wait." refractory period in a nutshell

@shamoslife 5 лет назад

@8:17 😈

@jhlofficixl 4 года назад

I AM SCREAMING AT THIS SNDJDKDKDKF

@p_roduct9211 4 года назад

Possibly the most legendary BA comment ever.

@girlestgamer8071 6 лет назад

I was having a slight panic attack and was literally yelling at the screen to check the gosh dang buns.

@anushkaj5769 6 лет назад

These videos are usually calming but this gave me so much anxiety coz of the damn buns

@ChelCoh 5 лет назад

Anushka J Sameeee

@felipebatista2068 5 лет назад

Anushka J right!?!?

@SenoritaJes 5 лет назад

much anxiety. This one was so stressful 😭❤

@douglawson8937 5 лет назад

hahahaha same

@RT-vw6yw 5 лет назад

Me, toooooo.

@ivanburlak9968 5 лет назад

She burned the buns and she’s like yep nicely toasted

@jacquesachille7365 4 года назад

The sugar makes them look way darker than their actual toast level or flavor.

@AndrewDelgado-og6es 4 года назад

She put too much pickle slices

@theMasterChiefRules 4 года назад

Jacques Achille black equals burnt, idiot, can't you see the perfectly browned parts of it?

@clarkzy 4 года назад

Jacques Achille nah they’re burnt mate

@viethuongvothai686 4 года назад

Jacques Achille burned sugar taste horrible, unless it is a crème brulee

@LouNeptune 6 лет назад

My anxiety about the buns is mounting

@makatron 6 лет назад

I was just waiting for her to check on the last bun

@Acco177 6 лет назад

Sameee

@jake78441 6 лет назад

she cant even keep her eyes on the simple buns!!!

@_Wos_ 6 лет назад

But... the buns looked perfect :O

@351cleavland 6 лет назад

That's what she said!

@TheWarmestFuzzy 6 лет назад

This is the best bun burning tutorial on RU-vid!

@samualiam9981 6 лет назад

Don't know about you, but they looked perfect to me.

@Tacbrovich 6 лет назад

but you DO know about him! he says his opinion in the comment you replied to!

@pietateip 6 лет назад

check her 'charred' cabbage vid if you really like to some burned action

@Baiko 6 лет назад

Pierre r That's what charred literally means, though

@toasterboy4181 6 лет назад

She burned those buns like it was the first time she ever used a stove! Haha

@brendanokeefe1103 5 лет назад

I love that this episode is so real. Not everything is perfect. Sometimes you burn the buns. Sometimes the recipe calls for shredded lettuce and you say no. It's a great video that shows what cooking at home is really about. 10/10, Bon Appétit. Y'all are always killing it

@mawe0310 6 лет назад

Carla was talking the whole time about how amazing life is and I just couldn't stop thinking about the buns burning

@TheTrippyCity 5 лет назад

I feel like if Carla was my manager I would regularly disappoint her.

@Tenekai 5 лет назад

One of those bosses you can't please, but doesn't know how to toast buns without burning them.

@oligographer 4 года назад

Nah, if there's anything the back-to-back series has shown us, it's that Carla's patience is infinite.

@stephaniemassengale7160 5 лет назад

BA’s Special Sauce recipe 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon finely grated onion 1 tablespoon sweet relish or 1 tablespoon dill pickle relish 2 teaspoons adobo sauce from canned chipotle chiles in adobo 1/8 teaspoon celery salt 1/8 teaspoon kosher salt

@a3dstorm 4 года назад

This is the version of one of the best smash burger Restaurant in Montreal Chez Tousignant and my go-to sauce. * ½ cup mayonnaise Hellman's * 1 tbsp ketchup Heinz * 1 tbsp yellow mustard French's * ¼ tsp garlic powder * ¼ tsp paprika * Pinch of cayenne pepper * 1 tbsp pickle juice

@CallduhAmberLamp 4 года назад

Stephanie Massengale I’m not going to open a can of chipotles just for 2 tablespoons of sauce

@alanguenley635 4 года назад

Brandon there are places that sell bottled adobo sauce you can use instead

@surfrat8884 4 года назад

That sounds like the Big Mac sauce

@therealchefboyardee 3 года назад

@@a3dstorm tousignant was the most disappointing restaurant ive had in years. Nothing was seasoned and customer service was bad. Maybe it was just a one time thing but it was really expensive and overall a bad experience.

@ctfamily40 5 лет назад

I just spent the last nine minutes screaming “THE BUNS, CARLA“ at my screen

@ElizabethT45 4 года назад

"CARLA, YOUR BUNS" reminds me of "RANDY, YOUR STICKS" lol

@SasukeWR 6 лет назад

I love me some Carla. As soon as I saw BA upload a Carla video I clicked so fast. Smash burgers all the way, def gonna try that special sauce on my burgers this summer. Much love all the way from the Netherlands

@Spainkiller 6 лет назад

Dutchies, represent!

@imutednotificationssodontb805 6 лет назад

Spainkiller are you from around the Rotterdam area?

@imutednotificationssodontb805 6 лет назад

Are you from Rotterdam?

@Spainkiller 6 лет назад

No, I’m from Amsterdam :) But I’m in Rotterdam relatively often; have lots of friends there.

@SasukeWR 6 лет назад

+I Muted Notifications So Don't Bother Replying No, but l do live really close to it

@benrinehart7776 6 лет назад

Thank you for the spatula technique tip! Ive started using it and it's made such a difference!

@ArgonRiver15 4 года назад

“It’s a CHEESE...PRODUCT...” *intense stare* is a WHOLE MOOOOOOOD 🤪😂

@Robert-je3po 6 лет назад

Carla, if you need the password cracked, I can use s simulator to unlock it. This is contingent upon my receiving of one copy of the recipe to be used personally by myself. This is a standing offer

@kitparsons6680 6 лет назад

@TheMrVengeance 6 лет назад

+ReNeyer - ........ That's exactly what he offered to do, scriptkiddie.

@Vesciroth 6 лет назад

Reply to her comment on the video!

@michaelbatten4703 6 лет назад

I bet the recipe is surprisingly simple

@DaveH82 6 лет назад

Lol, I just made a similar offer.

@starrysamantha3615 6 лет назад

everything Carla does is a Big Mood

@DavidWilson-sm2ym 4 года назад

CARLA, OMG! I just made this and followed your directions, even Martin's buns, and they were DELICIOUS! Making a good burger has always seemed easy to me, but I've never been able to do it. THANK YOU, CARLA!! Amazing. These were some of the best burgers I've ever eaten, and I eat a lot of burgers.

@KiariLeader123 6 лет назад

Just imagine cooking amazing foods all day and then just eating it and enjoying life and talking about stuff while cooking. This is the dream rigth there lmao

@jneil78 4 года назад

Brad: it's got a great crust on it. Everyone: uh, you mean the bun, right?

@jamesdooling4139 5 лет назад

Thumbs up to going from a Shake Shack to BA fame in a decade or so! Love it! Those darker buns? That's the real way. "Extra toasted," I used to request.

@CaramelBeary 4 года назад

@CSpan1993 no she didn't you dingus

@Shelsight 4 года назад

@CSpan1993 that was Claire. I think Carla studied at Brown, then culinary school. At Shake Shack she was the first general manager when they opened.

@Mayhamm 6 лет назад

I would love to see Clair make gourmet "American cheese" 🙏🙏🙏

@09emilykate 6 лет назад

gruyère + sodium citrate perhaps?

@Mayhamm 6 лет назад

jackalope bunyip no meaning the yellow cheese in a the plastic

@adiahaalexander9359 6 лет назад

Lol I feel like that's an oxymoron 😂. *Gourmet* *american* *cheese* because american cheese is processed cheese so how would you "gourmet" that up? Can you have fancy Velveeta? I'd love to see someone attempt it tho.

@alexlawson4173 6 лет назад

I mean, same can be applied to gourmet Cheetos...

@JP-wn4jn 6 лет назад

TheCruzFamily great!

@davidfuller581 6 лет назад

Don't burn your buns.

@超.黑暗麵包 6 лет назад

David Fuller burn cabbage

@Mohamedmifxal 6 лет назад

but..but.. the grill is sooo hott

@cat_jk00 6 лет назад

Not burnt!!!

@dustinalexander157 6 лет назад

Colt Krieger not burnt because she said so? Kay then lol

@cat_jk00 6 лет назад

Just joking, they are pretty burnt

@harkejuice 5 лет назад

"The Angel Hair of Lettuce" Carla you're the best.

@rajanfoster9307 5 лет назад

My god I think she is cremating the buns

@bobsaget666 4 года назад

LOL

@TheGunterGlieben 4 года назад

I’m getting btsd...

@molaroidsolomon3021 6 лет назад

I wanna give Carla a massive hug from the UK She’s marvellous

@suzi32 5 лет назад

That is absolutely the right amount of pickles on a burger!! Whenever I go places I ask for extra pickles and half the time they only give me like four. I like when they give me a little bowl on the side so I can put a bunch on and also snack on them!

@liljones1435 4 года назад

Suzi Stevens YES!! I like burger with my pickles

@Chibbykins 4 года назад

you're a monster

@jco2303 4 года назад

okay Micheal Scott

@IronChief 4 года назад

When you cook your own burger, put the pickles on the burger as soon as you turn it so the pickley goodness gets to the meat. Then put the cheese over them and when it melts, it holds them in place.

@CallduhAmberLamp 4 года назад

Suzi Stevens I’ll give you a pickle

@gavinburnes6344 6 лет назад

The first general manager of the first location !!! That’s so cool !!!!

@sheikhusman3 6 лет назад

I was nervous throughout the video that she will burn the buns again... And all the buns are burnt...

@mrjamesgrimes 6 лет назад

sheikhusman3 color is flavor! those buns look good to me

@andrewmcmillan229 6 лет назад

*Carla picks up bun* Me: "Well this is a little past where it should be but it still looks ok" Carla: "This needs another minute"

@Shamariah2011 5 лет назад

Looov raw onions on my burger. Great spicy crunch.

@ChelCoh 5 лет назад

R Kraus true

@ckalnicki 4 года назад

Rachel Shamariah -FACT!

@geason77 4 года назад

Amen sister!

@viethuongvothai686 4 года назад

Rachel Shamariah i prefer caramelized onions. Loveeeeeee that sweetness

@eliaskafka7759 6 лет назад

Carla is the mom of your friend in elementary who always make cool lunches

@RachelDavis705 6 лет назад

I knew those buns were gonna burn.

@modest_mind2526 5 лет назад

I read this as: I knew those burns were gonna bun.

@joeysonson 4 года назад

Everybody loves bon appetit because you guys keep it real. Carla can make me a smashburger any day of the week!

@SwaggFemaleWeezy 6 лет назад

TIP 💡 : if you burn your buns (ehe Carla) just grab a grater and start « grating » the burnt part. 😃

@spacecatline 5 лет назад

A zester works best.

@Fairestof 5 лет назад

A butter knife works perfectly

@fluffyhamster3548 5 лет назад

Smart!

@ChelCoh 5 лет назад

YouAndJah I’ve done this soo many times

@ccc4102 5 лет назад

Great tip. Thank you. The grater sounds the most efficient.

@msllsm1 6 лет назад

"Andy, come." Goooood pup.

@passiveagressive4983 4 года назад

This channel is so informative, there is a reason for every step of the process.

@EmZevSS 6 лет назад

No raw onions, I understand. But no caramelized?

@sanjunipero5332 5 лет назад

Most people watching this video: Me with my anxiety, emotionally invested in those potato buns not burning: ...the buns... THE BUNS!!!! CHECK THE DAMN BUNS!!

@spongebobsquarepants2175 5 лет назад

this was most people watching the video

@000phill000 4 года назад

"That was close you guys" - What, close to NOT being burnt?

@EllenOzHealth 6 лет назад

How much does everyone love Carla?!!!!!Geeeez, these look good.

@Xtremedude720 6 лет назад

I think that the lack of music is my favorite thing about these videos

@JKhan1987 4 года назад

Checks buns. Buns black. Carla: looks good, not quite there yet 🤣🤣🤣🤣

@casi9307 6 лет назад

i know this was probably filmed before andy's surgery or after his recovery, but i like to think that andy intentionally rejected brad's food in the last couple episodes of It's Alive but gladly accepted Carla's burgers

@hannahplas2495 6 лет назад

Casi Arnold what surgery?

@PolycrisisSolutions 6 лет назад

Pretty sure he got his wisdom teeth removed, he's fine

@Thatsoverrated 6 лет назад

The fact that Brad doesn't like American cheese... I love you buddy

@rneustel388 6 лет назад

American and cheese have nothing to do with each other!

@benjaminrouvier4616 6 лет назад

Americans and quality food in general

@ghud11 6 лет назад

benjamin rouvier you seem to have a real gripe against America. You know we have some of the best restaurants in the world right? Not everything here is fast or processed food. Don't be so close minded.

@benjaminrouvier4616 6 лет назад

i'm not closed minded and your argument dosen't mean anything unfortunatly good chefs, good imported food, or just rare good quality food doesn't mean that all the food is good and have the same quality us food is globaly very VERY crappy and a couple of exeptionals restaurants wont change this even if these are the best of the world.... but no i must be closed minded.... come in europe and try some of the food (not in restaurants, in supermarkers and stuff), even the crapiest of them still have a minimum of quality (maybe because of the laws), and are mostly composed of "natural" ingredients that's not the case in the us

@Thatsoverrated 6 лет назад

@@benjaminrouvier4616 Having moved from Europe to Canada myself, I can 100% agree on that

@noori112 5 лет назад

Im literally shouting trough my screen ‘Buns Buns Buns Buns Bunssss’ 😂😂😂😂😂

@nicolle2126 6 лет назад

it's not a ba video without andy being one of the taste testers haha

@matchatae264 6 лет назад

carla is such a mood, please make more videos with her in them

@sarahstumpf7896 3 года назад

idk why but this video is so safe for me i watch it like once a week

@imaadmajeed 6 лет назад

It's like watching Louise from Bob's Burgers all grown up, weirdly.

@ProsperoIN 6 лет назад

Imaad Majeed idk. I changed her voice to Linda’s in my head and enjoyed it

@MatthewWaltonWalton 6 лет назад

It’s midnight and I want a burger so much now.

@Lynninterrace 5 лет назад

Tried your smash burger 👍👍 enjoyed the simple but specific recipe. The details and stories are wonderful 💐 Thank you Carla.

@BrenMcCullough 6 лет назад

Tell Brad that American cheese is really thick cheese sauce. If you think of it like that instead of as a cheese it makes more culinary sense.

@emilynelson5985 6 лет назад

There is no cheese or dairy in many American slices, that’s why it legally isn’t cheese and can’t even have the word cheese on the packaging in some places. It tastes like what it is, congealed oil with enough additives to be palatable to the American consumer.

@BrenMcCullough 6 лет назад

There are some imitation slices to which that applies but spreading disinformation like this is dangerous.

@thatkoonkilla 5 лет назад

Shack sauce Makes about 1/2 cup 1/2 cup Hellman’s mayonnaise 1 Tbsp. Dijon mustard 3/4 tsp. Heinz ketchup 1/4 tsp. kosher dill pickling brine 1 pinch cayenne pepper

@jonathancaldwell6342 5 лет назад

Chad Crowe o

@CartwrightFour 5 лет назад

I taste liquid smoke for some reason when I have shack sauce. Nothing to that?

@lizj7217 4 года назад

JT i wonder if that is a pinch of smoke paprika?

@CartwrightFour 4 года назад

Liz Johnson maybe! Whatever it is it’s great!

@kind2311 4 года назад

@staytunedfor aren't these the lyrics to a Bob Marley song?

@kantrelatekris8699 6 лет назад

My mouth was watering the whole video.

@deusdragonex 5 лет назад

OMG, my anxiety can't take the tension on that last bun. Alfred Hitchcock's for nothin' on Carla and the BA editing team. Now I need a warm bath with some Yanni music to bring my heart rate down.

@rafaelmanzo9497 4 года назад

A Hitchcock reference AND a Yanni reference??!!! Oh my gawwwwd HAHAHA Love this. Plus Carla totally has to have listened to Yanni in her teen years! LOL

@ashleiallison4310 6 лет назад

Lol how come she didn’t hear me saying “girl, check those buns !!”

@youngkim5909 6 лет назад

Carla, Andy and Brad eat burgers while sad Claire is in the background :(

@user-kh9ki3kq8m 6 лет назад

Alex Kim Carla had some weird aversion to Claire for some reason...

@matthewsamboy2792 Год назад

The Angel Hair of Lettuce😂

@malcomchiam5043 6 лет назад

didnt even watched the vid...was just looking at andy the whole time

@maiyaadrien6376 6 лет назад

Malcom Chiam He’s always ready to someone else’s food!!!😂😂😂

@mikecole1664 5 лет назад

Looks delicious. Great tips. Please keep the notes that pop up on the screen a little longer. Thanks

@Nullllus 5 лет назад

Love her embracing the failure.

@keefesands1997 6 лет назад

Carla and Brad are my two favorites from BA. Hands down. (In that order, sorry Brad.)

@DaveH82 6 лет назад

But what about Claire??

@keefesands1997 6 лет назад

Dave H. I certainly enjoy watching her get frustrated with the feedback she gets on her gourmet recreations. Especially Brad's because you can tell he hasn't made candy all that often so he doesn't have the knowledge to help her reach the finished product lol

@cosmicmushmommy 4 года назад

BA, make a video of a compilation of the staff eating and just going "mmm!" Like a whole video.

@Bev_van_goth 5 лет назад

Totally love how real you guys are in the kitchen. Burnt buns happen and it's OK. Lol.

@rinukakayliej4142 5 лет назад

8:39 IS THAT CLAIRE IN THE BACKGROUND??? I LOVE YOU CLAIRE💖

@madisonozment 5 лет назад

She didn’t talk with a southern accent, she just said y’all 😂😂

@nelsonbrooks 4 года назад

8:51... oh, my god, hearing Carla let out that squeal, makes my spine tingle...! You’re the best darlin’...

@rachkate76 6 лет назад

*Special sawwwce.*

@JarlDM 6 лет назад

I want to both marry Carla and have her be my mom.

@itr0863 6 лет назад

she is wet.

@acbeaumo 6 лет назад

Her smile at the end is so genuine and nice.

@nomeaknat 6 лет назад

Dont be weird man.

@jennygreat4846 6 лет назад

you don't want to marry her. That just allows her to take half your money and nag you 24/7.

@rafaelsumano 6 лет назад

Jarl DM Looks like someone has mommy issues

@davidhorner5655 3 года назад

She is such a lovely woman. She’s beautiful, knowledgeable, and has a great sense of humor 10/10

@abididubidi7815 3 года назад

lol where

@angelnegronvelazquez9379 4 года назад

I would reaaaally like to understand Carla's veeery thin line between nicely toasted and burned LOL

@thefingerofgod69 6 лет назад

My stomach is green with envy watching you people chomp down on those DELICIOUS looking burgers!

@LP-gs3xj 5 лет назад

OMG. What was I thinking. Watching this a 9:00 PM. Now I am really in the mood for a burger

@Skibbityboo0580 6 лет назад

My anxiety for the bun was way over the top.

@Kryonyde 5 лет назад

I started watching for brad but Carla is actually fkin' awesome. She seems like a lot of fun to work with and talk to.

@danikastu0007 5 лет назад

this kitchen needs a reality tv show

@LetNikkiB 5 лет назад

When Carla said "sauce", her italian accent was prominent

@jbgaters 4 года назад

Erika Dominique Baltazar I read this right as she said it lol

@Car-xb2il 6 лет назад

Carla is my favorite

@unoriginalname6354 5 лет назад

Carla is one of the most charming and charismatic culinary personalities ever. She’s extremely witty, fun and she’s one hell of a teacher. I’ll take her over most of the Food Network peeps.

@christopherbrassie9949 5 лет назад

8:17 she used Andy like a dog!!!😂😂😂

@KushinaNoYume 5 лет назад

I'm a simple woman, I see Carla making smash burgers in my recommandations and I click 🤷

@graffitti93 5 лет назад

I love the simplicity, thank you 👌

@ebl3529 5 лет назад

Thank you for this recipe. Im looking for a new griddle. What brand do you use and or recommend?

@garavin 5 лет назад

Any decent carbon steel or cast iron griddle should work. I use a Chef King 10-gauge carbon steel griddle and a Lodge LPGI3 Pro-Grid cast iron griddle. Both work great once they're seasoned.