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Carla Makes Pork Shoulder Steaks | From the Test Kitchen | Bon Appétit

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Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Опубликовано:

18 июн 2019

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Комментарии : 1 тыс.

@HeavenShallTremble 5 лет назад

Chris was having a religious experience right then and there. :D

@artkingvie 5 лет назад

*Chirs

@monstersage46 5 лет назад

he didn't even mind that it wasn't tempered

@furyjeff76 5 лет назад

The gospel music ending! These editors make the show every time

@rnrnrina 5 лет назад

BA is my religion and test kitchen is my church

@sh0mmY 5 лет назад

Eric Williams - A Blessing

@PaulIsTheKillingestOnYT 5 лет назад

@@sh0mmY Would you also happen to know the other tracks that BA uses a lot? (e.g. the It's Alive theme, the Making Perfect soundtrack)

@sh0mmY 5 лет назад

@@PaulIsTheKillingestOnYT Nope, sorry. You could probably tweet Matt the editor for at least the it's alive theme

@rayrayhz7963 5 лет назад

You have 666 likes ... i cant get in the way of destiny and make it 667

@Colebryantvideos 5 лет назад

You know the recipe is gonna be good when Chris and Carla are just making noises.

@KenS1267 5 лет назад

@@jackceder5252This whole video should have a parental warning. ;)

@XusernamegoeshereX 5 лет назад

BA ASMR. Yummy noises lol

@thegrynne 5 лет назад

Would watch 5 min of just Carla and Chris eating and making appreciative noises.

@harperellenburg 5 лет назад

Hey cole!

@Colebryantvideos 5 лет назад

@@harperellenburg Hey Harper!!!!

@amazinglyshook 5 лет назад

As a Korean person growing up eating this type of food, I think they really nailed down this recipe in terms of using traditional Korean flavors and getting it right. I also love the end part because Korean food is meant to be communal and meant to be shared and I think BA caught that vibe really well 💕

@sarahpark1159 5 лет назад

andrew5629 as another Korean person I agree! The whole spread was super accurate and looked amazing, and seeing everyone love it is so nice. The korean pride is unreal haha

@tiacho2893 5 лет назад

Same here. I make this at home but my marinade uses gojujjang, garlic (a crap ton), ginger, honey, and some Sprite or 7Up and get the pork shoulder sliced thin. Placed in a creaming hot cast iron skillet.

@MilwaukeeWoman 5 лет назад

We have our own recipes for this cut of meat. It was reserved for poor people but influencers like this make a source of protein and fat unaffordable for poor people. This is cruelty.

@johnyang5305 5 лет назад

J K ?

@tiacho2893 5 лет назад

@@johnyang5305 He thinks that Korean food is somehow luxury. Pork shoulder is still pretty much the cheapest cut unless you go into offal territory. I wonder what he would say about classic French "sweetbreads" (brined thymus and pancreas).

@whitebuffalo4904 5 лет назад

it seems like everyone was just standing around acting busy but actually just waiting to get in on the steak

@_jjtt9066 5 лет назад

me too if i see meat

@manhavai 4 года назад

Pork stake, a grill, wait for it

@justinescopete1773 5 лет назад

I love the fact that the editor is basically commenting on the videos in real time now

@monkeymarino 5 лет назад

just like It's Alive now is for everyone in the Test Kitchen.

@ifatreefalse 5 лет назад

is this a confirmed vinny sighting? bagged and tagged?

@Rhevery 5 лет назад

@@ifatreefalse Who?

@nanoflower1 5 лет назад

Matt Hunziker. He's the editor of these videos. Vinny used to be a camera guy but he's moved on to greener (or at least different) pastures now.

@ultimatevexation8057 5 лет назад

@@ifatreefalse it says there that matt is the editor of it's alive. vinny is just the camera guy

@AlexNgiam 5 лет назад

That first 40 seconds was pure delight

@sethangel4334 5 лет назад

When Mamma Carla cooks something, look at all the people who show up in the background hoping to be offered a bite. It's like going to church.

@Spaceperson 5 лет назад

The ending where Carla shares with Chris and then everyone shares the rest is exactly what Korean food is all about. I love it!

@iancryar6431 5 лет назад

And Cajun food

@recoil53 5 лет назад

Brad never got a taste.

@meloD30 5 лет назад

Chris: uhmhm mmmm mmhm... Me: Excellent point. Chris is always right.

@BradPower 5 лет назад

You know you watch a lot of Bon Appétit when you recognize and can name almost everyone in the background of the video. 😆

@larsvontrash 5 лет назад

What’s the name of curly haired girl

@sarahmaywoodruff1443 5 лет назад

It shows you have good taste.

@tsian7 5 лет назад

Brad Power right?!!!

@fyorarules 5 лет назад

I thought there would be a comment box for Adam Rapaport’s background cameo!!

@erinann5970 5 лет назад

If anyone’s on the fence about Carla’s book- I bought it and then bought one for every college grad in the family this year. It’s beautiful and practical and fun- everyone can learn from it.

@josecabanez 5 лет назад

Let's take the first 30 seconds and loop them for 10 hours.

@ruviegracepogoy3451 5 лет назад

Waiting for this.

@judgetrudyy 5 лет назад

If they gave us 50 minutes of pizza discussion, I have hope we'll get this too

@Jeffrey_Wong 5 лет назад

I'm on it.

@irenefelton1 5 лет назад

HAHA I literally went back just to watch it over

@jpizzleforizzle 5 лет назад

Yes!

@gabriellemoss6983 5 лет назад

11:34 when the church music comes in, you know it's good 😂😂😂

@laura15931 5 лет назад

We finally met the editor of It's Alive!!!!! You're the real MVP!! 😩🎉🎊🎉🎊🙌🏼👏🏼

@GundamGokuTV 5 лет назад

12:12 For those who missed him.

@cristrivera 5 лет назад

He is the man 😃😃

@laura15931 5 лет назад

His name is Matt Hunziker. 😁

@the77don 5 лет назад

He's been in a couple other videos too, but yeah, this is his biggest appearance so far.

@recoil53 5 лет назад

Isn't he the second editor?

@clairechen7273 5 лет назад

8:22 Thankful Carla is doing this brouhaha. Please keep doing this brouhaha.

@davidelligott2883 5 лет назад

Brad should go to Korea... One of the best places in the world for fermentation related foods and Korean food deserves more widespread recognition.

@raynmaker 5 лет назад

that end part was so cute and very accurate to the communal culture of korean cuisine, good job BA!

@meloD30 5 лет назад

BA: Carla Ma... Me: **click** BA: Pork Shoulder... Me: I said **CLICK**

@Bomb_adil85 5 лет назад

Carla: "Today we're going to burn things on the grill" Priya: "I'm going to call my family" Claire: "I hate my life right now"

@philaeew4866 5 лет назад

Molly: "this needs parm and some pep" Brad: "release the allicin" Chris:"I've tested 67 versions of this recipe to perfect it"

@Janine.Najarian 5 лет назад

@@philaeew4866 go to your room, mary.

@meloD30 5 лет назад

Andy: **makes face**

@kakuella 5 лет назад

😂😂😂

@hunterhenryk 5 лет назад

Carla: gets to go to Italy and 5 different cities to talk to master chefs. Claire: gets to walk down the street to talk to some chefs. Priya: gets to facetime her dad.

@boomsh33ka 5 лет назад

Literally as a Korean im always so skeptical of chefs cooking korean food, but Carla, damn. GURL NOT A DAY GOES BY THAT YOU DONT AMAZE ME. KEEP DOING YOU BOOBOO. ILY. YASSSS TO THE WAY YOU SAY SSAM AND DWAENJANG AND HOW U MADE THAT SSAM.

@shaytardsfan202636 5 лет назад

For any non-Koreans out there interested in the recipe, you can also find pre-sliced pork shoulder steaks in many Korean supermarkets and butcher shops!

@brandilyon 5 лет назад

When Chris Morocco has no words to describe the RELIGIOUS experience he has with a food, you know it’s a GOOD FOOD

@jenniferrosenberg1802 4 года назад

I'm still boggling that he didn't smell it first.

@Uldihaa 5 лет назад

Chris fell in love with that ssam. He didn't even hesitate to ask for a second helping.

@lechatbotte. 5 лет назад

Chris isn’t making his classic assessment statements, it’s so good he is just savoring it. Love it. Pork shoulder it’s one of the cuts in spam hee hee

@theonecalledgr 5 лет назад

I don't know what the editors are paid, but its not enough. That organ bit has me in tears. Thanks again.

@LRNCH77 5 лет назад

As an avid fan of this channel and a korean, i cannot be any happier to see this recipe, especially since it is so spot on with the ingredients. And that last touch with people sharing and mingling, thats the korean spirt!

@Postfrogish 5 лет назад

Chris getting getting washed over by a straight-up spiritual experience on camera is now my go-to mood lifter clip. Things just got real up in the BA test kitchen.

@ArtseyGurl 5 лет назад

Oh my gosh I'm fangirling over the editor to It's Alive

@anilkmr458 5 лет назад

he looks familiar

@burgerpattie 5 лет назад

YES!!! HUNZI is lowkey hot 🔥🔥🔥

@NFH1994 5 лет назад

Matt!!!! Our big boi!

@1Cortexiphan 5 лет назад

Patrick Quezon low key? He’s crazy hot! He needs to show up more.

@burgerpattie 5 лет назад

@@1Cortexiphan hahaha i was trying to temper my feelings. His IG also doesn't show a lot of his face, too, so anytime he shows up in videos I'm like 😳😳😳

@chriswu1 5 лет назад

I love how she gave credit when credit was due, BUT most of all I love how she had fun with it and for real talked about and did end up sharing it cause that is such a key thing with just food culture globally.

@MichaelBoehnlein 5 лет назад

*in interview* “So what makes you want to work for Bon Appétit?” Me: 12:00

@syamimaziz3802 5 лет назад

I’ve never seen that many people just loiter around in the background 🤣🤣 they were dying to try!!

@cameronrogers8572 5 лет назад

The way this video ended is just...so happy and satisfying

@JuanOrtizR 5 лет назад

I demand a whole series of Carla and Chris eating food and going "mmm'" and then describing them using one to two words.

@joshsanchez5358 5 лет назад

Love this. Worked for Rachel as my first kitchen job as 18 yr old kid and she taught me so much!!

@Shilag 5 лет назад

7:16 Jesus christ, are we gonna need crowd-funding to get Andy some new shirts?

@ActualHumanPerson 5 лет назад

He rips them on purpose, those are new shirts.

@toyajackson556 5 лет назад

That's his style, I was confused too at first.

@brian9267 5 лет назад

Also, is it just me or is Gaby stealing artwork in the background?

@weirdchris3560 5 лет назад

I love Gaby, we need to see more of her

@wnose 5 лет назад

It's the summer, he needs the extra air flow

@anotherbabka 5 лет назад

Ok two things, First, that was the best ending in a while. Second, thank you for acknowledging the stand mixer on the floor.

@JohnRedds 5 лет назад

Carla is my favourite BA chef. I could listen to her talk all day and she seems to (be able to) have a good rapport with everyone.

@meloD30 5 лет назад

I'll say it again. Carla is hilarious, she NEEDS her own late-night talk show. Correction: Actually I need this.

@reddevil939 4 года назад

This is awesome! I cant believe that I'm only seeing this video now. I'm so happy that Korean food is being enjoyed and cooked by more and more people all over the world! I think its so sweet when people bite into the wraps because it's not the way I'm used to, but to each their own!

@katherine2489 5 лет назад

I'm a vegan, but i'll watch Carla cook just about anything

@enchantedgames6589 5 лет назад

Dunno why you wouldn't want to watch someone cook something simply because you don't eat it. I don't eat fish but the method of preparing fish is usually very interesting to watch regardless.

@katherine2489 5 лет назад

@@enchantedgames6589 i guess not everyone is necessarily super into watching others cook dishes they can't eat. I however, watch it more for the flavour combinations. I would obviously never eat pork, but im thinking about making this recipe with tofu instead!

@givememore4free 5 лет назад

Kat - Would you watch her shoot a bear and then cook it?

@MoonBeams777 5 лет назад

@@katherine2489 Saaame. I know exactly what you mean. And sometimes I learn things that can apply to what I eat. Like that marinade with some firm tofu or seitan...

@georgygirl64uk 5 лет назад

Yep - I'm exactly the same! Thinking something seitan-based would work with this. I find BA really relaxing as well.

@bhj0909 5 лет назад

Also, love that BA repped perilla leaves 9:40 !! It has a very minty flavor that might be weird at first but goes absolutely amazingly with barbeque. You guys should try using perilla oil instead of sesame as well.

@user-yp9un2su6k 5 лет назад

This is pretty spot on and I'm saying this as Korean so proud to see Korean food in my favorite youtube channel Actually you can just and anything you want in your ssam like rice Also I would like to have some raw garlic in the sauce too!!! Thank you Carla for this amazing video!!!!

@ChiliPepperMadness 5 лет назад

I've been making these for a while now. They're so great on the grill, really surprising in flavor, and they absorb whatever marinades or sauces you can toss at them. Great recipe here.

@bluefirecracker 5 лет назад

WHOA - Chris took a bite without smelling it first??!! **gasp!** :D

@alecwhatshisname5170 3 года назад

Was sitting there smelling it being cooked. No need.

@irenefelton1 5 лет назад

OMG EDITOR OF IT'S ALIVE?! All hail but also hail the freakin video editor of it's alive

@L0STinNARNIA 5 лет назад

St. Louisians are 0% surprised about pork steaks, we grow up on those B) So good

@rylanfersieck2171 4 года назад

i saw pork steak and clicked

@redbeardking5623 5 лет назад

What I love about this is that my step sisters husband is Korean and we eat at there home all the time, and we eat this a lot, and it never gets old, so many things you can do with sauces its just so good.

@lightsourcesy 5 лет назад

As a native Korean who is also a huge fan of BA, I LOVE that BA is featuring some Korean food! I saw a Korean food post on Chris's ig last month and now Carla is making gochujang pork shoulder steaks!

@flowrencebb 5 лет назад

I live for Andy At the END LMAO man is just trying to eat 12:19

@recoil53 5 лет назад

I like how he was trying to sneak in and out trying to get a bite. Don't socialize in front of the food! Give people access, it's so rude.

@TB-kd4ny 5 лет назад

FOOD is LOVE , And will ALWAYS DRAW a CROWD !!!!.... Don't you just LOVE IT !!!!.... Thank you CARLA ....

@kickartist1 5 лет назад

I made this recipe the day it was posted. I’d never tried pork shoulder on the grill and now it’s my go-to. The flavor is spot on except I thought it lacked salt - there is none in the marinade. You can add it as a condiment like in the video, but if you want the meat to stand on it’s own, it needs salt. The leftover meat makes an amazing rice bowl.

@starsaint 5 лет назад

You know it's good when you just had this two nights ago...at home...with a load of perilla leaves and water parsley...with an aged ssamjang sauce...that your mum, the Korean Goddess of Sauce made... On a separate note, I just have to praise Carla because she always knows what's up. Sometimes people forget about the sesame oil and salt sauce when a ssam party is mentioned, but it is SO important. SO IMPORTANT. Also the part where Carla takes off the end of the stalk(?) reminds me of my mum. Get the perilla leaves, people, I promise it's worth the effort to find them.

@Ignorerant 5 лет назад

Andy: I had pasta today Also Andy: Rice and everything on mine thanks

@kakuella 5 лет назад

I noticed that too! He had two spoonfull of rice! 🍚 😂 🍚

@casualwatcher321 5 лет назад

11:12 The words "Raw garlic" were said and Brad "Alicin" Leone IMMEDIATELY looked over. I'm dying over here

@jenniferrosenberg1802 4 года назад

I swear Carla is the most amazing at explaining what she's doing and why in an accessible way. And I totally want pork shoulder steaks now and actually have pork shoulder on hand....

@yangyangbartolome 5 лет назад

I'm just waiting for Chris to say something like "OOH MAMA" when he approves.

@grill_in_da_kat 5 лет назад

HAHA! (CUE SPIRITUAL ORGAN MUSIC) That's gotta be one of the funnier parts of any BA video. I watch them at work and my co-workers all laugh and smile when I randomly bust a belly laugh in the middle of the day. Maybe put the camera/editor's name in the descriptions too. BA vid's have a culture of their own that I love.

@benatchison2371 5 лет назад

Can we please have Chris and Carla make something together!

@Stang35rr 4 года назад

IDK what I liked better. Seeing Carla cooking it, or seeing everyone eating it! 😋😍😊

@aprilbuzzard2579 5 лет назад

I am so glad Carla pronounced Gochujang and Deonjang right. Technically the sauce is called Ssamjang. You can buy it mixed already and add the other ingredients. It is especially good with pork belly wraps.

@jesusA3333 5 лет назад

Lol... Secure your own before assisting others 😂. True words to live by.

@devans9103 5 лет назад

I think we need a GoFundMe for Andy to get some shirts that aren't filled with holes!

@barbasfear16 5 лет назад

I'm making a competing GoFundMe to buy Andy shirts which are so full of holes he's practically shirtless

@AmazonMomma91 5 лет назад

Pro shirtless Andy. 👏FAN👏SERVICE👏

@knightgem8234 5 лет назад

He's taken off his top before on It's Alive (I think it was It's Alive, Brad was definitely the cook for that day). It's not what you think though.

@louiseemborong5852 3 года назад

It's so satisfying watching people eat

@jacklawrence6395 5 лет назад

I love that you're crediting the roots of your recipes/techniques!

@SimranSurya 5 лет назад

Sees title: Come on give me some Morocco in the back. Video starts: 🤩🤩🤩🤩🤩

@-4subscriberswithahammerad521 5 лет назад

Me: sips on ramen noodles* IM SO JEALOUS

@junialstudios 5 лет назад

“Take ‘em to church” music really hit the spot

@dppb11699 5 лет назад

As a korean... can confirm Carla made a bomb and accurate ssam :) was a little concerned that this recipe would be a white washed version of korean food but ahhh I love this also perilla leaves are guaranteed to be found at your local korean market if you have one. If not, they’re also quite easy to grow

@seroun17 5 лет назад

YOU GOTTA EAT IT IN ONE BITE GUYS. THAT IS LITERALLY THE ONLY RULE OF SSAM.

@pseudomyn 5 лет назад

i'm waiting for BA to invite Maangchi

@CaffeinatedCoffee15 5 лет назад

Carla and Maangchi back to back cooking would be the best BA ever produced

@givememore4free 5 лет назад

@@CaffeinatedCoffee15 she doesn't need to go back to back with her, she's a Korean food expert.

@CaffeinatedCoffee15 5 лет назад

@@givememore4free I know. But I want Carla to be the one following the instructions while Maangchi teaches.

@davidelligott2883 5 лет назад

How has this not happened already? They are both in New York and Brad has a show about fermentation! Korean food is all about fermentation.

@eferg16 5 лет назад

11:36 I wish I felt as happy about anything as Chris does in this moment.

@amydonald7149 5 лет назад

When you’re from St. Louis and never knew that other people didn’t barbecue pork steaks

@LucGendrot 5 лет назад

Andy can feign offense at our thirst all he wants, but he knows exactly what he's doing in that ripped T-shirt.

@dsoules4749 5 лет назад

Love This channel and the whole BA team!

@tylerhughes5420 4 года назад

Pork shoulder steak is commonly sold in southern grocery stores. Its usually cheaper than pork chops and if you get them cut 1.5 inches thick then cut into 1.5 inch thick strips you have essentially a boneless pork rib. In that it tastes practically identical to ribs and when smoked and sauced has the same texture.

@jasonlumetta 5 лет назад

So I was born in and live near St. Louis, Missouri and "Pork Steaks" have been around here way longer than my 44 years. Pork Steaks, as they are known around here, are a Pork Shoulder bone in cut to a steak thickness of about an 1". BBQ on the grill in some Maull's BBQ Sauce is a very St. Louis Sunday Dinner.

@ilijazz 5 лет назад

Great vid, I was thinking maybe bon appetit needs a Jamaican or Carribbean cook, since there's not much of that in the channel!

@CDawg 5 лет назад

I agree.

@MsNinjani 5 лет назад

I'd love to see this

@valf156115 5 лет назад

Agreed more diversity needed

@JangoDarkSaber1 5 лет назад

Fantastic editing. Ending was hilarious.

@konalily 5 лет назад

I was waiting on someone to try the rice, I’m glad Andy made the move! And the gracefulness of Chris 11:34

@romywhite290 5 лет назад

The atmosphere of the test kitchen is like my dream workplace. Food and friends.

@silhouette.13 5 лет назад

Me: oooh a Carla video **click!** ~sees first 40 seconds~ My stomach: *feed me this instant*

@silhouette.13 5 лет назад

Carla: I feel like I’m supposed to give this to someone... Tommy: **starts listing people behind Carla** Also Carla: but I’m not goin- *eats wrap* 😂😂😂

@nanamae4520 5 лет назад

These wraps are the best thing ever!! Makes you feel full very quick too! The garlic are a must but u can literally just put any meat in there with a bit of any savory sauce, bit of rice, u can put anything that u think tastes well together put it in a romaine lettuce, wrap it and eat the whole wrap in one go! Ugh, makes me crave one now!!

@rice_to 5 лет назад

The ending was so good! I loved the sped up eating thing, the gospel music, and the tommy cameo!

@lemonheadbeb 5 лет назад

The best ssam is eaten in one bite. 한입만!

@haox2659 5 лет назад

Shout out to the video producers and editors for this amazingly seasoned and lively video!

@_MSD75_ 5 лет назад

Carla eating the first ssam is everything. Andy' look of disgust/eyeroll at everyone at 12:30 is also everything.

@weiern0138 5 лет назад

This is easily one of the simplest yet best dishes I've ever done in my life. Thanks BA and Carla!

@erikl85 5 лет назад

I recently discovered the wonders of grilling pork shoulder steaks myself! Often under $2 a pound and tastes like a porky ribeye, why is this not a thing?! I just did a gochujang, fish sauce, brown sugar glaze and it was amazing.

@MilwaukeeWoman 5 лет назад

We need to shut TF about this or it will become as expensive as chicken wings. I'm tired of rich jerks taking my tasty food.

@erikl85 5 лет назад

@@MilwaukeeWoman Christ you're right! Not only for the pork shoulder steaks but for the sake of carnitas and sausages and all the lovely things made from this marvelous cut.

@MilwaukeeWoman 5 лет назад

Shut up. Pork steak is affordable. If these hipster, colonizing, gentrifing jerks get their hands on it, more poor people won't have access to tasty protein. I grew up poor, eating chicken wings. People with money ruined that source of meat. I don't need this to happen to pork steak. I still need cheaper meat.

@erikl85 5 лет назад

@@MilwaukeeWoman too bad this video is going to get minimum 500k views...

@kd7704 5 лет назад

We already know that In Carlas world the best bite goes to the cook

@ElleNoelle 5 лет назад

I got my tonsils taken out a week ago, and I’ve been struggling since I can’t eat any food! I’ve been watching all of bon appétit’s videos... I literally mean ALL videos. So thank you for making all the great videos that help my recovery go by a little quicker! Love you BA!

@lacey9667 2 года назад

Watching Carla while sipping on wine is my new favorite thing to do

@jamesdooling4139 5 лет назад

My FIL is always bringing me gigantic pork butts from the base exchange and I usually just slow roast them on the grill for chopped sandwiches. The next one is getting sliced up for this recipe. I'll report back soon. I bet Maangchi would love this! ❤️💕

@amandaingraham3244 5 лет назад

All your video editors need raises. This channel is solid gold.

@wholahayy 5 лет назад

Love!!! Everything- From the recipe, to the editing, to the camaraderie, to the content! So obsessed with BA!!!

@stormbob 5 лет назад

I feel like the last two minutes of this video are what food is all about: Carla made something delicious and the whole office was just full of joy chowing down on this big ol' spread of amazing food.