Chef Antonio Carluccio finds out what an Italian Renaissance kitchen would have been like to cook in at the Villa Aldobrandini, just outside of Rome. Here he prepares Scappi's Porchetta - stuffed pig - a dish that looks fit for kings. From the BBC cookery show Carluccio and the Renaissance Cookbook. For more BBC Good Food videos visit our channel: ru-vid.com
29 янв 2010
