Carne Asada Taco Soup 

"I'm 100% satisfied with my life right now" that says it all...I must make this!

"Holy beefy goodness batman!" Haha! Love it. Just followed your Carne Asada recipe last week and can't wait to give this a try

7:55 - wiping the brow, "Holy beefy goodness batman.." lmao amazing.

Long time watcher...first time commenter. Chef Tom has that 'DAMN' face anytime he taste tests. That's why I watch. Blessings folks

I tried this recipe last weekend. I told my girlfriend I was going to make Carne Asada soup. She wasn't not too excited about me making soup but when it came time to eat she was blown away. She's now asked me to make this for Christmas when our families will be in town. This is definitely one of my favorite recipes and everyone should try it.

"Holy Beefy Goodness, Batman!" Hell yeah! That looks so damn good!

It’s always so easy to tell when Chef Tom really, really likes something!

Man, when you dipped the taco in the soup.... I've never been more jealous of anything ever in my life.

I was thinking that would make one hell of a awesome dip and then you dipped! You should have been my neighbor.

Part of me wants to thicken that up into a burrito, man that looks good.

That looks sooo good

So great! Thank you for the recipe. Will be making this for camp weekends!

Who could possibly thumbs down this video? I cannot wait to try this Chef Tom. Another great video brother.

I just made this and I have to say chef Tom’s reaction was spot on. So creamy and wants you to the bones. I will be making it again very soon!

Made this…fantastic.

My favorite part of the week are these videos

This will make our winter a warm and cozy one. Thank you so much 💓 🤗 😋

Wow, love that Finex.......I live close by to S Pittsburg, TN and I get all my cast iron off the seconds rack at the factory store.......i go about twice a year......the store clerk said all the employees buy the seconds

I would love to see a cornbread recipe to go with all these soups.

I'm not much for soups, but I'd eat that one. Looks so good!!😋👍🏼

Definitely comfort food. Love it

This would be considered ‘guisado’ in Spanish, a stew. There’s actually plenty restaurants in Mexico that do this type of cooking and serve it with tortillas. Hence the term; Tacos de Guisado. I do this with leftovers. Any sort of meat or bird that’s leftovers, I stew it up and eat it with tortillas. Gotta try this receta…🙌🏽

8 servings? That's a lunch portion for me, Chef. Another great vid, sir.

Sitting here early morning wishing it was supper time. Definitely will be making!

I made this and it was OUTFREAKINGSTANDING!!! SO damn good. Well done Chef Tom, LOVE your channel!

I love Mexican and American food

that looks INCREDIBLE....

Your final comments when you make Mexican recepies are becoming legendary 😃

Oh man. That is looking good!

looks good. I've made Rotel dip with sausage before but never thought of using steak in it.

I just finished a three-month long DIY patio project, so back to grillin'!

Got a ton of shit from my bro in law about not marinating the Carne asada in spices and juice. The cattlemen's trail dust seemed odd but by the end... it's perfect. Literally I'd trust Tom to watch my kids and drive my car.

I should not have watched this,,, To early to this hungry!!! Note to self (wait till noon to watch chef Tom)

Looks amazing

Tip: try taco soup with Tostitos hint of lime chips...it's a game changer!

Ohh Yeah!! Chef Tom! Bring it on!!!

Would live to see you do a smoke inspired Philly cheese steak... I love your work, you bring a new level of class to smoking...

Man this looks phenomenal!

An amazing chip dip too!

That cheese sauce would make a nice taco mac & cheese too!

What a wonderful soup, just in time for this change in weather.

I need this soup in my life! Great Job as usual Chef Tom👍

That is some soul warming goodness!

Yes

Looks wonderful!

That looks DELICIOUS!!! What a job you have, you make it look so easy I tell my friends about this guy in a hat and beard name Chef Tom and he reminds me of Emeral 👍🏾🙏🏾

That’s not soup, that’s dip. I am not complaining!

The soup looks amazing. Would have done it a bit less thicker than what he made it.

You asked for cooking suggestions: A 12-14 pound turkey on the Yoder pellet grill...WITH NO BRINE, NO INJECTION. PLEASE!!!

Great job 🤤

The wife and I just discussed what we're doing for dinner tonight and came across this. Well, there's about to be a last minute change for dinner plans. lol

Omg you threw yourself on this one! 🙌🏽🙌🏽

Looks great like everything you make....but this is far from a soup that's a wonderful carne queso! Thanks for sharing👍

Pueblo chili for maximum flavor and some heat. 👌

I bet your beef tallow brisket would be something fun to swap out the flank steak for.

🔥🔥🔥🔥🔥🔥🔥🔥🔥. Boss Man I wanted to ask were do you get your cooking gloves from??

Can not wait to try this! Why the chicken stock though? Just what was on hand?

"Meat crouton" has a nice ring to it.

Hey Chef Tom can you do a video on knife sharpening? I have a wusthof knife and the wusthof sharpener and cannot seem to get my knife back to how sharp it was when I got it.

This looks absolutely delicious. Will be making it soon. Unrelated question: what kind of camera(s) do you use?

I'd serve as a dip/queso instead of a soup, but looks great

I'll never understand why anyone would use American cheese when Cheddar is better in literally every way

When you run out of tortilla chips... Soup Ya'll!

Meat croutons are my new favorite words

Was the knife dull or was the meat was tough? Either way it looked like you had a tough time slicing the flank steak

Seems like you eat alone a lot so I am volunteering myself

Dude, if we lived in the same town, we'd be best effin friends bro.

Yum!

*adds chicken stock to queso dip "Why yes, this makes a fine soup"

It's cheese dip, and yes please.

I tried making this tonight and it was delicious, but my soup wasn’t nice and creamy like yours, any tips to get it creamy? My wife says i need to make a rue to melt the cheese in?

I love my pellet grill, but the char on that flank really hit hard on this one for some reason and made me miss the charcoal egg. Also, I might have been tempted to dump the whole steak in there and just live with the consequences of it turning into a stew or chili, but I like to live dangerously.

That looks great! How about some smoked lobsters?

Holy molly

was wondering if there was a non-dairy version of this?

Not a fan of american cheese , cheddar with pepperjack with mozzarella perhaps??? Otherwise perfect video

yum

What kind of bowls were those?

Mmm soup

WOW!

deelish!

Swear to god, when he put the seasoning in with the peppers and onions, I could smell it. So weird!!!

What is the name of that grill?

What type of gloves are you wearing?

AKA Queso Dip. I don’t think you put in enough cream and cheese.

That’s queso with carne asada not a soup 🤣

Man, it's 6 am, I shouldn't watch this shit.

Meat crouton… sign me up

What in the Rachael Ray is this???

this is cheese dip

Delish..but this is queso for dipping.waaay too much cheese IN MY OPINION..but that's just me

Yeah, this is definitely more of a queso dip than a SOUP soup.. but I'm still making it for a game day soon, so..

that's a stew, not a soup...this guy needs to learn the difference...

Stopp

QUESO SOUP????? Lmaoooo y’all white ppl stop

you lost me at velveta

Ads now?

Nah bruh…let us make our own stuff. Nice attempt tho. Chicken stock in cheese dip is not soup.