We as Filipinos have the same recipe. Many Mexicans have immigrated to the Philippines before 1898 during Spanish Colonial rule, thus many Mexican influences of cooking has been included into Filipino dishes. 😋😋😋😋
Hello!! I just made this easy simple recipe! I had it all in my refrigerator 😂. Instead of ground beef I made it with ground turkey 😋! Thank you so much Mama Angelica! ❤❤
That was easy. Thank you. I’m Puerto Rican and we have carne con papas as well but so much unnecessary stuff is added. I really like this version and will now make it my go to version. Thanks for sharing.
Making that tonight, but were going to finely chop up the meat and potatoes and stuff the filling into zucchini, top with cheese and bake in the air fryer...NOM Nom Nom😋
That reminds me of a dish a friend used to make wayyyyy back in the day!. She would fry potatoes, add cooked hamburger meat, canned tomatoes, and then add a can of corn... If anyone knows the name of that please share it. I've made it several times over the years, and it's so delicious!
You have an awesome channel. I just made the Carne con papas for my dinner this evening. WOW!!! It turned out to be one of the most flavorful meals I have ever prepared. Thank you and keep up the good work.💖
Add a sunnyside cooked egg to it and you've got something more substantial. A sprinkle of Tabasco sauce makes this more of a breakfast. Corn or flour tortillas on the side, as well. I must more prefer Spanish rice, myself.
Interesting that just about every country has this recipe. In India it is called Keema Aloo (meat and potatoes) and cooked with ground ginger and garam masala. In England it is simply ground meat and potatoes ( without the cilantro). I usually cook it the Indian way but will try yours. Not sure I would add another starch (rice) but veggies always work.Thanks for that take on a popular recipe.
My family always makes this and it's delicious. We never knew what it was called. A few years ago I found out the dish is also called picadillo in some places.
Angelica, I have this simmering on the stove now and will have it for lunch once the potatoes soften a bit more. I will admit though I made a hybrid of your chipotle rice and added the cup of frozen mixed veggies to that instead of making the Arroz Blanco. I think this dish will be bold enough to stand up to that rice. I just love that chipotle rice so much, it's maybe the best way I've ever made rice. It doesn't go with everything but when I think it will I make it. 😋 Can't wait to taste the Carne con Papas!
Omg this came out so good and I actually subbed beef for impossible meat ( since I’m vegan) but everything came out perfect I even did the Mexican rice - perfection ❤ thank you 😊
I feel like rice doesn't compliment potatoes with hamburger meat that well lol idk i would think something to balance out all the starch and meat right? Like corn or broccoli or just plain veggies.
I've got away from the serving method of piling the entre on top of the rice and much prefer the rice on one side of the plate and the entre beside it.
I never buy canned tomato sauce - I always use my bottled salsa, or bottles of ketchup. Salsa has all the Mexican ingredients, & ketchup has all the regular every day spices I use for tomato based stews.🙂
I always sautee the onions after the meat, after the juice evaporated, otherwise the juice boils the onions and the bouillon is already the salt. I'd add a drizzle of olive oil on the rice also. Just sayin'... 🤷🏼♀️
