This video should be called how I ruined the rest of my day. Sausage links: Sausage Stats: thesausagedatabase.com Patreon: / ordinarysausage Merch: www.ordinarysausage.com Twitter: / ordinarysausage Subreddit: / ordinarysausage
Who else was relieved when he actually pulled out some meat for this sausage? I was LEGIT worried he was going to just grind it up and eat a dry pepper fire sausage from hell.
I am 100% sure he didn't bite into it at all or he would have been choking. But it is ok because his voice is like nails gently scratching a chalkboard. @_@
My thoughts exactly when I saw it; you need that much meat, plus the fat, to dilute just one of those things. The idea that you'd cut out the fat and use that many peppers is painful just to watch. It's not even a fun amount of spice, it's just something you have to endure for the clout of having done it.
@@LabTech41I used to find painful levels of spice fun to the point I’d eat things that would ‘burn my soul’ but then I found one of those… different… hot sauces that was in a teeny tiny bottle smaller than a 5 hour energy and yet it was like… 12 dollars… I got a sample of it and it was just a fat drop of it on a tasting spoon and me being me loving spicy things and enjoying eating smoked ghost peppers as a snack… I wiped the spoon off on my tongue, realized it didn’t taste like anything except some smokiness, then when i was gunna say that and it suddenly tasted sweet… the pain kicked in… it wasn’t spicy at all, no no no… it was pure pain… And to this day even though I refer to it as hotsauce I refuse to believe it’s anything but poison… genuinely that little drop of sauce brought me the most painful experience of my entire life, even slicing my leg open wasn’t that painful, my wisdom teeth weren’t that painful, NOTHING was that painful
NO! NO! NO! Many people say I am sick in the head. NOOOO!!!! I don't believe them. But there are so many people commenting this stuff on my videos, that I have 1% doubt. So I have to ask you right now: Do you think I am sick in the head? Thanks for helping, my dear so
@@labenvenci1584 Bots looking for low hanging fruit, kind of like scam emails that have bad grammar. They filter out the least likely to catch on to the trick. The first one is just trying to promote his content.
"I'm predicting at least a 0 out of 5" Technically, that can be said for all sausages. Except a potential fog machine fluid sausage, which would get a -1 out of 5 for poison. Edit: Forgot about disqualified sausages.
I didn’t read the full title and just saw 1.5 million and thought it was a subscriber special and I was so happy for him, then I realized the utter pain he was about to endure
The fact that this hasn't even broken half a million views and the water sausage is sitting at 4.6 million really says something, the things this man does for his audience
You know, "Dancing with my sausage" is actually pretty damn close to the meaning of the original song. Also you should definitely feed this thing to the Moist Man.
I really like how the sausages are being made mixed with pork and fat instead of just being made with the pure weird ingredient. It really makes them more sausage-like and could lead to some cool revelations in what tastes good (like the peppermint sausage).
"I award this sausage 0 points, and may God have mercy on my soul" Is a sentence I did not anticipate hearing when I woke up today, but I now want etched on my gravestone
They have a black cherry reaper sauce that would pair really well with a sausage I think. It has cherry and cranberry in it I believe. And it should be a hair bit milder than dried whole reapers, if you are interested
The pure suffering you must go through to make these videos happen is truly underappreciated. You are one dedicated man, and I wish you nothing but the greatest success.
I have not laughed more hard at a sausage video than this one! I was literally crying by the time you said "my hands are burning and it tastes like chemical heat" XD much love!
I'm a chef and as soon as I saw how many peppers you were using I was like "Oh my God he's gonna hospitalize himself" 😂 then watching you cook the sausage was literally triggering my sweat reflex. I started sweating just from watching cuz I knew what it had to feel like 😂😂 and RIP doing all that without gloves. I've had chicken tenders crusted in Carolina reaper powder so I'm well aware of the sheer pain and heat. Great video 👍
The texture, build, and fry looked good on that sausage. Interesting to note that even with that the sheer distastefulness scored it a 0/5. Special spicy sausage for the lore
Oh you poor brave soul. I knew it was a bad idea from the start, I knew you were going to basically fill your house with pepper gas. Watched every second anyway. Your "Here we go!" had genuine fear behind it.
I genuinely hope that the spices are still lingering in the grinder once he makes a new sausage, so we could watch raw confusion on why the sausage’s so spicy
One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Another one that I saw someone else suggest that I'd like to second is the Sinner's Sandwich from Deadly Premonition Sausage: a sandwich with turkey, strawberry jam, and cereal
As someone who has eaten that specific brand of Carolina reaper before, I can confirm that those things are very potent. When I ate a whole one by itself, it tasted pretty nasty I must say.
I hate how peppers taste in there pepper form, sauces are different though. I bought this Carolina Reaper hot sauce and it is pretty good. They ain't lyin' when they say to use one drop.. but I have grown more daring lol.
@@karloveliki5373 nah they have a good strong pepper flavor. More like Bell pepper extract than anything. Kinda earthy and bitter. And then some super hot peppers taste kind of fruity
I’ve been waiting all day to see this video. I won’t even ask for the Berd sausage this time. May your recovery be speedy. Also. 1:16 caught me off guard.
Man, this episode reminded of the good old days on youtube When people would put themselves through really umconfortable pain for the sake of entertainment
Tasty as haggis is I have to concur with the other guy who replied. I think it's the lung that got it banned in America. He could have it smuggled from Canada but I can't imagine that going well for him
@@Martok2309 It could be the big RU-vid controversy Mr. Sausage needs to get famous; Insulting us Scots by making a haggis from scratch, recieving a criminal conviction for smuggling a lung into the states, and stressing out Mrs. Sausage during the whole ordeal just for the sake of content.
After getting a job at a hotdog stand you’ve quickly regained the title of my comfort youtuber after a nearly one year gap between watching your stuff, keep up the amazing job king
Good evening Mr. Sausage, my husband watches your content, i don’t really know why but he thinks you’re very entertaining. We both work in industries with employees and I referred your channel to one of my employees and she loves it. I don’t understand it but keep up the good work 👍🏼👍🏼
