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Carolyn Bertozzi (UC Berkeley) Part 2: Imaging the Glycome 

Science Communication Lab
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21 окт 2024

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Комментарии : 20   
@muscutt
@muscutt 2 года назад
I love how knowledgeable and passionate she is…so captivating to watch
@barbarabradburywilcox1724
@barbarabradburywilcox1724 6 лет назад
Down under, we would say "bloody marvellous" and so clearly presented. Also wondering if the imaging techniques could be applied to the Haeme metabolic pathway.
@ashy174
@ashy174 2 года назад
Here after she won the Nobel prize 🎉
@nirmalyaghosh7187
@nirmalyaghosh7187 Год назад
Thank you , dear Chemist .
@anhthaingoc7862
@anhthaingoc7862 2 года назад
Thank you very much for the lecture!
@virgojeep1
@virgojeep1 14 лет назад
This lecture will help me greatly with many attributes concerning my health and endurance. I can see how supplementing with monosaccharides could increase the number of glycomes in my cells which would allow for cells to easily differentiate into muscle cells or create a balanced state between cell to cell communication. I am curious if there is a lecture that elaborates more on the enzymes that help produce glycomes in the Er and Golgi?
@frissydog2045
@frissydog2045 Год назад
great work
@rutger8655
@rutger8655 Год назад
"I am largely the mouthpiece..." wow, she is humble.
@gerardoramirez5034
@gerardoramirez5034 7 лет назад
Why would we have to measure the the second order rate constant? I'm just curious.
@fernorsol
@fernorsol 2 года назад
Really amazing!!
@anonviewerciv
@anonviewerciv 4 года назад
Metabolic, as opposed to genetic, labeling. (8:25,25:00) 14:14 Molecular, not ionic, azides. 36:00 Famous biochemists. 47:00 In vivo imaging.
@amreshyadav2758
@amreshyadav2758 4 года назад
If suggers or glycome is dynamic in nature, with response to host cell, why our blood type does not change? if they menifest blood type.
@joelarnoldngassa8720
@joelarnoldngassa8720 3 года назад
I think is related to your genome who encode for the specify enzyme that are responsible to specifies the sugar on the blood cells
@barbarabradburywilcox1724
@barbarabradburywilcox1724 3 года назад
Not sure what ur on about. Of course no obe is interested in porohyrins and related sugars, which is why porohyrics suffer fir years unnecessarily.
@nirmalyaghosh7187
@nirmalyaghosh7187 Год назад
🙏❤❤❤🙏
@Skyscraper21
@Skyscraper21 2 года назад
This will never lead to anything and she will never see recognition. Wait... There is news
@Heresheis0818
@Heresheis0818 Год назад
😢🎉
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