Carpathian cake - INCREDIBLY TASTY | Recipe 

Karpatka - Polish custard cake with pudding cream and forest fruits. Incredibly delicious and simple. MUST TRY!
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INGREDIENTS (mould 24 cm):
Dough:
120 ml of water
120 ml of milk
90 grams of butter
150 grams of flour
5 eggs
1 pinch of salt
Cream:
700 ml of milk
120 grams of sugar
3 tablespoons of cornstarch
1 vanilla pudding powder
2 eggs
220 grams of butter
1 vanilla sugar
Charge:
400 g of forest fruit
3 spoons of sugar
2 tablespoons of cornstarch
100 ml of water
500 ml of whipping cream
50 g of flaked almonds
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