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Carrot Purée Natural, sweet and smooth puree! 

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RECIPE
Slice 1/2 onion
Slice peeled 2 carrots
Put a little bit oil into pan, sautéed onion with pinch of sea salt until it becomes sweet
Put 10 g butter and sliced Carrots into the pan.
Add 900 g vegetable broth and simmer for 40 minutes with medium heat.
Make smooth in blender with 80 g fresh cream and 2 g sea salt

Опубликовано:

 

3 июл 2018

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Комментарии : 145   
@isabeldamasceno4391
@isabeldamasceno4391 4 года назад
Esse vídeo soa em meus ouvidos ...para mim é um elevo à minha alma💕👏👏👏👏👏
@madhubanscreativity
@madhubanscreativity 3 года назад
Wow nice share friend 👌👍
@sabihunt3382
@sabihunt3382 2 года назад
Alhamdulillah, yummy and healthy
@edvoroznak
@edvoroznak 3 года назад
This is so relaxing. Makes me want to cook!
@cookerymethod4239
@cookerymethod4239 3 года назад
Thanks :)
@tit-bitbychefpraveenmohan5379
👍
@Elizabeth.D
@Elizabeth.D 5 лет назад
Wooow I love your recepies can you upload more videos please I just started learning about cooking and I would love to see more videos and learn!!😁😁
@cookerymethod4239
@cookerymethod4239 5 лет назад
Thank you for your support. I will do my best to upload more videos! Please share this channel :)
@stevekeith2882
@stevekeith2882 5 лет назад
Ill teach you middleeastern food cooking
@brutalmadness9099
@brutalmadness9099 3 года назад
Ohhh beautiful and fancy!
@cookerymethod4239
@cookerymethod4239 3 года назад
Thank you :)
@JackFate76
@JackFate76 3 года назад
This is a sharp knife.
@tit-bitbychefpraveenmohan5379
👍
@ChefBasicswithBaz
@ChefBasicswithBaz 3 года назад
Good technique, lookin smooth!
@tstyle76
@tstyle76 5 лет назад
This was a hit at my dinner party! Guests eventually started using it as a sauce for everything.
@cookerymethod4239
@cookerymethod4239 5 лет назад
It's a great comment :) thanks you
@bharatchaudhary8329
@bharatchaudhary8329 Год назад
Awesome
@wooriharu
@wooriharu 4 года назад
너무 좋은영상 잘 보고갑니다😍😍
@cookerymethod4239
@cookerymethod4239 4 года назад
감사합니다! 기쁩니다 😃
@reab2077
@reab2077 4 года назад
Thank you
@MikeLuisCozinheiro75
@MikeLuisCozinheiro75 4 года назад
Love it ...
@sanjaysoni2691
@sanjaysoni2691 4 года назад
Good
@luciapacheco8957
@luciapacheco8957 Год назад
Bellísimo lo que haces me podrás dar la receta gracias
@trollface8987
@trollface8987 5 лет назад
Amazing 😊 Thank you Chef 👍👍
@cookerymethod4239
@cookerymethod4239 5 лет назад
Thank you 😃
@tit-bitbychefpraveenmohan5379
👍
@packiarajvisuvasam8059
@packiarajvisuvasam8059 9 месяцев назад
Nice
@osadiabyjoss
@osadiabyjoss 8 месяцев назад
Looks so delicious but it’s necessary the cream???
@konstantingovzbit925
@konstantingovzbit925 Год назад
круто)
@zarenjane7070
@zarenjane7070 4 года назад
Almost like art work
@cookerymethod4239
@cookerymethod4239 4 года назад
Thank you:)
@2002alexandros
@2002alexandros 4 года назад
Since texture/consistency, I think should be to ones own preference, I think it is better at the end to strain it and separate the solids from the liquid and add liquid little by little to end up with the exact consistency you want.
@cookerymethod4239
@cookerymethod4239 4 года назад
Thank you for the interesting comment:)
@rigelsagrado283
@rigelsagrado283 4 года назад
Booteful
@cookerymethod4239
@cookerymethod4239 4 года назад
Thank you so much:)
@rebeccawong1
@rebeccawong1 4 года назад
👍🏻👍🏻👍🏻👍🏻
@haiyenvn
@haiyenvn 4 года назад
Hi Chef, can you please share beetroot purée recipe? Thanks in advance. I love your videos.
@cookerymethod4239
@cookerymethod4239 4 года назад
It’s a good suggestion. I will ! I'm busy lately and I can't shoot videos, but I'll do my best! Thank you so much :)
@tit-bitbychefpraveenmohan5379
Sure
@2002alexandros
@2002alexandros 4 года назад
I just made it, and damn, this is so good it could actually be just soup on its own (if you get the texture to be kind of like pumpkin soup). What could this puree be on the side of with the right consistency?
@cookerymethod4239
@cookerymethod4239 4 года назад
Sorry for late reply... I often served with roasted duck. I also make soup:)
@GHT-sn1eu
@GHT-sn1eu 3 года назад
U can use carrot purée with Shepard’s pie
@silasprins3861
@silasprins3861 3 года назад
LOOKSS SOO GOOD!! What is it good with? to pair?
@HHHPedigrees
@HHHPedigrees 3 года назад
Rack of lamb
@cookerymethod4239
@cookerymethod4239 3 года назад
Sorry for the late reply. It goes well with any dish, but I go well with shrimp and duck dish.
@zinedino.fficial2030
@zinedino.fficial2030 2 года назад
This is for how many servings or people?
@alihamad4635
@alihamad4635 4 года назад
I'm gonna try this tonight for dinner
@cookerymethod4239
@cookerymethod4239 4 года назад
Awesome:)
@tit-bitbychefpraveenmohan5379
👍🔥🔥🔥
@juanmiranda6806
@juanmiranda6806 2 года назад
What kind of cream?
@joelmoreno4819
@joelmoreno4819 5 лет назад
What kind of meat would go good with this purée? Great video!
@cookerymethod4239
@cookerymethod4239 5 лет назад
I think pork goes well. Pulled or braised pork dish is perfect with this purée. Thank you:)
@valentinomihic3118
@valentinomihic3118 5 лет назад
@@cookerymethod4239 chicken is good also
@zhilawazhir5995
@zhilawazhir5995 2 года назад
💚🙏🏽
@sittieibrahim1055
@sittieibrahim1055 2 года назад
What if I don’t have sea salt can I use the normal salt?
@martingomez-jv5mz
@martingomez-jv5mz 2 года назад
No not all salt is the same. Sea salt is raw salt and your regular table salt has additives and agents to prevent the salt from sticking.
@hafizamrullah757
@hafizamrullah757 4 года назад
Did u skim ur puree before serve em?
@cookerymethod4239
@cookerymethod4239 4 года назад
Sorry. I don't understand the meaning of the question. . .
@joannenardoni17
@joannenardoni17 3 года назад
Does there have to be oil in the recipe, or is there an oil substitute, looks fabulous and delicious
@cookerymethod4239
@cookerymethod4239 3 года назад
Sorry for the late reply. In the video, I put the oil first. I unknowingly put the onions so that they wouldn't burn. You can saute with butter from the beginning, but be careful not to burn it. Thank you for your comment.
@dianv2218
@dianv2218 2 года назад
Grass Fed Butter - Kerrygold (or other). Also Ghee Butter.
@fernandoyauli3374
@fernandoyauli3374 3 года назад
fresh cream and heavy cream are the same?
@cookerymethod4239
@cookerymethod4239 3 года назад
Sorry for the late reply. I haven't used heavy cream so I don't know, but I used 34% fat cream. Thank you for your comment.
@sushibar1
@sushibar1 5 лет назад
Look good U can add some garlic too
@cookerymethod4239
@cookerymethod4239 5 лет назад
Thank you for your advice !
@spookyzzz516
@spookyzzz516 4 года назад
@Mike Ell thank god we have these culinary wizards at our disposal
@mattnorats1185
@mattnorats1185 Год назад
😁
@bowlofcompassion
@bowlofcompassion 5 лет назад
Do I need to strain the puree? And does this recipe demand a high quality blender? Thanks Chef :)
@cookerymethod4239
@cookerymethod4239 5 лет назад
I think you don’t need to strain the purée. I’m using Kitchen Aid Diamond blender it’s strong blender.
@bowlofcompassion
@bowlofcompassion 5 лет назад
Thanks so much:) I will save for this blender.
@cookerymethod4239
@cookerymethod4239 5 лет назад
:)
@tit-bitbychefpraveenmohan5379
👍
@Hello-wn2dr
@Hello-wn2dr 5 лет назад
Pure cream works 2 right?
@cookerymethod4239
@cookerymethod4239 5 лет назад
I think it will probably work. I used 35% fat cream. Thank you:)
@Hello-wn2dr
@Hello-wn2dr 5 лет назад
@@cookerymethod4239 no problem btw, it did work
@jungsfamily8815
@jungsfamily8815 3 года назад
Which cream is fresh cream exactly
@cookerymethod4239
@cookerymethod4239 3 года назад
Sorry for the late reply. Here is the cream I used. www.anchordairy.com/nz/en/products/cream-custard/anchor-fresh-cream-300ml.html I hope it helps you.
@anoobiscooking1193
@anoobiscooking1193 3 года назад
To preserve colours of onions do u use sugar or salt or vinegar to make it not loose its colour?
@cookerymethod4239
@cookerymethod4239 3 года назад
Thank you for your comment. I'm not very attached to color. I choose the method that I think tastes good. Of course, I think it's important to emphasize the beauty of the appearance.
@anoobiscooking1193
@anoobiscooking1193 3 года назад
@@cookerymethod4239 im just curious... yes taste plays a major part. If u know manage to find out, it let me know cause. Ill be experimenting some time next month.
@anoobiscooking1193
@anoobiscooking1193 3 года назад
@@cookerymethod4239 im very curious about preserving natural colours.
@anoobiscooking1193
@anoobiscooking1193 3 года назад
@@cookerymethod4239 btw luv d channel.
@cookerymethod4239
@cookerymethod4239 3 года назад
For maintain the color, I think it's better to add sugar and not heat too much. Please let me know if you find a good way :)
@user-oh1nm7fw5p
@user-oh1nm7fw5p 5 лет назад
you should have put some sugar while cooking it helps remaining the color and the teste
@cookerymethod4239
@cookerymethod4239 5 лет назад
Thank you for your opinion I will give it a try:)
@daimaoza832
@daimaoza832 5 лет назад
He did say natural... the sweetness should come from the onion and carrots
@trollface8987
@trollface8987 5 лет назад
True
@anoobiscooking1193
@anoobiscooking1193 3 года назад
@@daimaoza832 yea but to preserve the colour... tht is.
@TheMarylyn123
@TheMarylyn123 5 лет назад
Any alternative to the vegetable broth?
@cookerymethod4239
@cookerymethod4239 5 лет назад
Thank you for your comment. I often use the broth of salted chicken and pork ham instead of vegetable broth.
@TheMarylyn123
@TheMarylyn123 5 лет назад
@@cookerymethod4239 thank youu
@hughjiwad
@hughjiwad 4 года назад
Pipe stock.
@ionutcrazy81
@ionutcrazy81 2 года назад
is not too much broth ? i mean i just put it to boil and i think 900ml it's too much and doesen't have time to reduce, i'm scared for my carrots now
@fakherx1588
@fakherx1588 3 года назад
Can i use this with pan seared sirloin steak ? Please answer me
@oxymoral265
@oxymoral265 3 года назад
Absolutely yes, this will go well with lots of proteins.
@cookerymethod4239
@cookerymethod4239 3 года назад
Yes, I think it goes well. I think adding a little spice or herbs to the steak will match this puree better.
@fakherx1588
@fakherx1588 3 года назад
@@cookerymethod4239 yes I actually added some herbs and garlic bassing with butter
@dianv2218
@dianv2218 2 года назад
Perhaps a hint of ginger
@fakherx1588
@fakherx1588 2 года назад
@@dianv2218 why not
@josephvella2830
@josephvella2830 4 года назад
Im surprised it didnt come lumpy
@cookerymethod4239
@cookerymethod4239 4 года назад
I used Kitchen aid Diamond Blender. It’s very powerful :)
@autisticcormorant6881
@autisticcormorant6881 5 лет назад
How much onion is in the pureè? It looks like one
@cookerymethod4239
@cookerymethod4239 5 лет назад
Malleboy122 It’s about 100 g onion. (Half of the onion) :)
@vsvictory7375
@vsvictory7375 5 лет назад
I dont know much of cooking but my mom would always see master chef and hells kitchen so at the young age at 7 i wanted to be a chef but I realised that they are so good and I will never be as good as them so I never thought about it but i would feel jealous of this masterchef junior kids like hell I burned a frealing peice of bread but after rewatching masterchef and shokugeki no soma i want to try it .... I was never scared of fire i would play with matches alot but i burned my self taking out food from the oven it was not the big but I was terrified after all I was just 9 I want to vegan resturant cus im scared of meat (ever since my moms friend served me meat and i cut it and blood came pouring out) anyways I think its too late to learn since I just turned 18 and with my fears I dont think I'll ever make it as a chef sooooo. Yeah I gave up my dream of becoming the best chef i wanted to prove to my brothers that I wont be working in a grocery store for the rest of my life . . . That being said I want to create my own dishes if im not gonna be a chef I should at least learn how to cook hence why im here Lol Sorry if im talking to much l Ik it's stupid but if I were to do a berry puree with a peice of meat would it work and how do i know what will combine well with what if fine if u dont answer this but i hope someone can :) oh btw I subscribed💜💜💜
@cookerymethod4239
@cookerymethod4239 5 лет назад
Thank you for your comment. I’m so happy to hear a story about your food encounter. I also like Shokugeki no soma :) Ask me anything I can help. Thanks
@vsvictory7375
@vsvictory7375 5 лет назад
@@cookerymethod4239 lol cool i only have one question When it comes to making ur own dishes how do i know what will match well with what I heard that some stuff with to much acid dont math well with other stuff so how do i know what will combine great ?
@cookerymethod4239
@cookerymethod4239 5 лет назад
It is a very difficult question. I sometimes add sweetness to sour and bitter foods. However, I think that this can only be realized by accumulating experiences. I also ate a lot of combinations and failed a lot. I think then you will find a combination that suits you:)
@hafezj3289
@hafezj3289 5 лет назад
It's OK. Just keep on cooking. Do what u love most. Keep looking up on RU-vid and learn learn learn.. Enjoy
@vsvictory7375
@vsvictory7375 5 лет назад
@@hafezj3289 thanks I'll make sure to keep dping what i love 💜☺
@user-by2qd1qk8g
@user-by2qd1qk8g 5 лет назад
pourais-vous nous faire des recettes en français s'il vs plait
@cookerymethod4239
@cookerymethod4239 5 лет назад
Je suis désolé Je ne suis pas bon en français.
@konalifesavingmission4425
@konalifesavingmission4425 3 года назад
So you put nearly a liter of stock? It all evaporates?
@cookerymethod4239
@cookerymethod4239 3 года назад
I think it was boiled down to about one-third. I think the reduced stock that turns well in the blender is good. Thank you for your comment :)
@andiarrohnds5163
@andiarrohnds5163 2 года назад
help my carrots keep sticking to the pan what am i doing wrong
@ahmedjamil8335
@ahmedjamil8335 4 года назад
Can you use water instead?
@cookerymethod4239
@cookerymethod4239 4 года назад
Sorry for the late reply. It was not notified of comments. You can make it with water, but I think it would taste better if you could add a little chicken stock etc.
@altufaltu467
@altufaltu467 4 года назад
What is broth?how long can I restore it?
@cookerymethod4239
@cookerymethod4239 4 года назад
Sorry for the late reply! Vegetable broth has a recipe in my other video so please refer to that. I use up the puree in the refrigerator for about 2 days. Thank you for your comment:)
@elayebra8266
@elayebra8266 2 года назад
can i use evaporated milk instead of fresh cream?
@CookinginRussia
@CookinginRussia 2 года назад
No, you can't.
@hafidziskandar5671
@hafidziskandar5671 4 года назад
If me, i wont put cream
@cookerymethod4239
@cookerymethod4239 4 года назад
I think it ’s good too:)
@PeteRumley
@PeteRumley Год назад
900grams of vegetable broth? That's a weird measurement for a liquid
@shugharajmulicha3413
@shugharajmulicha3413 4 года назад
It's become discoloured
@cookerymethod4239
@cookerymethod4239 4 года назад
Thanks for the good comments! My recipes do not value color. Yes, There are ways to keep the color, such as adding sugar or shortening the boil time, but I don't like the taste and texture. Thanks:)
@felixsanchez8610
@felixsanchez8610 4 года назад
@@cookerymethod4239 You should value... If you cut thinner less time to cook...Also it's the salt that keeps the color.
@cookerymethod4239
@cookerymethod4239 4 года назад
Thank you for your advice.
@patrickduquesne2909
@patrickduquesne2909 5 лет назад
Did not cut the onions properly. Put food in a cold pan with cold oil...which will give you oil drenched veggies...added salt before food is cooked...should have let carrots cook longer to extract more flavor. Half the amount of veggie broth you used. And half the cream used...you will then have a puree du carrot with an explosive flavor of carrot with the onion sweetness and a nice orange color...not yellow. Also never forget a bit of fresh ground pepper to taste. ( no need to simmer if veggies are cooked nicely..) Maybe next time 😊
@cookerymethod4239
@cookerymethod4239 5 лет назад
Thank you for the advice (^-^)
@jayn7265
@jayn7265 5 лет назад
all i taste here is bitterness
@askarygarcia1
@askarygarcia1 5 лет назад
The longer you cook a vegetable , the more flavor you lose, you fucking twat. I just chose that to comment on. Your comment is full of misinformation and just general ignorance. Let me guess, you watch a lot of food network, or you cook at home a lot🙄
@askarygarcia1
@askarygarcia1 5 лет назад
You add salt at every step of the cooking process to make food taste of itself and have depth of flavor , otherwise it tastes like food with salt added to it
@askarygarcia1
@askarygarcia1 5 лет назад
Why would you muddle the flavor of carrot with pepper????!!!
@andiarrohnds5163
@andiarrohnds5163 2 года назад
this is not carrot puree, this is hipster garbage smothered in farm animal lactose. and that decorative smear at the end is just pretentions and silly looking at best. like the person who created that really must have thought they were important
@shivaraaman1594
@shivaraaman1594 4 года назад
Nice
@cookerymethod4239
@cookerymethod4239 4 года назад
Thank you :)
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