CARROT WINE - How to make Wine at Home from Carrots 

Thanks for the information about parsnips 👍🏼 if I can find it 🙂 I will try

Send me the recipe 😉 thanks 🍷

Welcome 🤗

Thanks for sharing your spectacular experience 🥳 please share the wine and the video with friends and family 😉

😉👍🏼🍾 keep us updated 🍷

Spectacular 🥃 carrots 🥕 whiskey 🤪

Bravo 👏🏼 keep us updated

Thanks buddy 😉👍🏼🥕🍷

😂👍🏼 thanks my dear

Bravo 👍🏼 keep us updated

Grazie a te 🤗

Olá vizinho! Potresti fare una ricetta "brasiliana"? Sarà un grande onore! Grazie!!

@@TheRpj for sure, we have the classic brazilian recipe called, feijoada. We have to pão de queijo, coxinha. But feijoada its so Classic. With black beans and pork Meat.

Tem uma temperatura paradão para a fermentação de 40 dias?

​@@TheRpjUna bevanda fermentata tipicamente brasiliana è la cachaça. La cachaça è un distillato di canna da zucchero, prodotto attraverso la fermentazione e la distillazione del succo di canna. È una delle bevande alcoliche più tradizionali del Brasile, e con essa si prepara la famosa caipirinha. Sorry about some mistakes in italian writing, I used Google translator.

Thanks ☺️ greetings from Italy, yes I will make some research but homemade distillation in Italy is illegal 😢 sorry

Thanks 👍🏼🥕 keep us updated

Mini fermentatore fatto in casa ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6YMqbpjRVUc.html

👍🏼🙂 nice to meet you

Thanks for watching and sharing the video 🥕👍🏼🍾

Spectacular 🤩👍🏼🥳🍾 you can try banana wine and pineapple wine

@@Spectacular-cuoredicioccolato vou tentar, gratidão

🥳 thanks 🍾

The fig season is starting now 😬 so a need one month before posting the video. Sorry

Keep us updated 👍🏼 you will like both of them 😉🍷🍾

The raisins are used to replace yeast nutrient powder. Although they do add some flavor, it's main purpose it to feed the yeast. The lemon is used to replace acidic blend powder. And if tannins were required, you would brew a stiff cup of black tea to replace tannin powder. Food grade sanitizer can be replaced by water+vinegar to keep everything clean and healthy. Simply wait for the fermentation process to end rather than using Campden tablets also... All modern chemicals that are normally used in modern wine making can be replaced with natural ingedients. Happy brewing !

Thanks for the information 😉👍🏼

Just in passing, “All Smiles” nice!

@@nzs316 thank you! It’s funny, it was actually used in a major ad campaign for Edison in Italy several years ago and I got to spend 3 weeks in Italy as a result. Most beautiful vacation and cultural experience in my life!

Thanks for the information

No , you can’t taste the carrot 🥕

You need bottles like this one Beer Bottles :amzn.to/40vvsca

"Ciao signore cuore di cioccolato grazie per il link. Apprezzalo." Hope I got it correctly translated my appreciation in Italian.

"Ciao signore cuore di cioccolato grazie per il link. Apprezzalo." Hope I got it correctly translated my appreciation in Italian.

Yes 👍🏼 welcome 🤗

I was about to say the same because 30/7.36=7.4 lol

Yes 😢 but I can’t fix it now 😩 too late

😩

Yes 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6YMqbpjRVUc.html

Thanks 👍🏼🍾🥕🍷

Hi 👋🏼 1 year

@@Spectacular-cuoredicioccolatothanks!

Keep us updated

Today I drink my first glass of carrot wine, with cheese on the side, and it’s was spectacular!! Thanks !!!

I should try when the melon 🍈 season starts 😉

No , dish soap 🧼 and hot water

Send me the picture on instagram

​@@Spectacular-cuoredicioccolatoqual o seu Instagram?

You can use this technique Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XzPaINFECzQ.html

Grazie 🤩

I think 🤔 now you can drink it

@@Spectacular-cuoredicioccolato muito obrigada por responder,mas a bexiga que está na boca da garrafa ainda está cheia e quando olho com a luz do celular, porque a minha garrafa é da cor âmbar, vejo um pouco de pequenas bolhas se movimentando dentro da garrafa, mesmo assim você acha que já dá pra beber?Se sim eu coloco em garrafas dentro da geladeira ou deixo o vinho na garrafa de vidro que ele está com a bexiga e vou retirando apenas o que vou beber durante a semana?Me desculpa tantas perguntas,desde já te agradeço muito!

Better avoid vinegar when you make wine 🍷

@@Spectacular-cuoredicioccolato Agreed but after the wash you need to rinse them properly to get rid of the vinegar residue especially if you are going to use orange or lemon zest.

Yes 👍🏼 you can

Bravo 😉👍🏼🍷

You can try 👍🏼

@@Spectacular-cuoredicioccolato ok, Thank you

Are you using the airlock? Do you have glass bottles?

@@Spectacular-cuoredicioccolato yeah iam using the glass bottles and if it is better to airlock, will do.. thanks for your humble reply & best wishes,😍

Ok 👍🏼 room temperature after you bottle it but cold when you drink it 😉

@@Spectacular-cuoredicioccolato thankyou,😊

Keep us updated 🍷

Ok 👍🏼 you can put the wine 🍷 in the bottles

Better from wine because bread yeast give different taste Or you can Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XzPaINFECzQ.html

Ok, entendi, gratidão,vou ver sim,mais uma vez gratidão por responder,e parabéns,seus vídeos são muito bons

Until soft

Ok, muito obrigada

No 👎🏼 better to remove them

@@galahad1050 yeah, you're just at the mercy of the yeast and any number of factors could effect at what percent the yeast same strain of yeast stops at (especially climate)

Yes 👍🏼 less alcohol and more sugar

Yes 👍🏼

Yes 👍🏼 perfect

Directly in the fermenter

Muito obrigada

Cheese and risotto

Weeee 👍🏼 fine thanks 🙂 and you?

@@Spectacular-cuoredicioccolato I'm good 👍😊

I have shown it 😬 but probably I was going to fast, you can add at the beginning or when you add the sugar

Thanks for your reply. 😇

Welcome 👍🏼 keep us updated

Yes but the taste will be different

Ok, entendi, muito obrigada,seus vídeos são muito bons, gratidão

@Poli-Gold grazie 🙏🏼

Yes 👍🏼 I will post the video in few weeks

I can not find tarragon in my area 😩 sorry

Ok 👌🏼 thanks 🙂 I should try. Yes 👍🏼 usually at the beginning the oxygen is needed

@@Spectacular-cuoredicioccolato I dont think leaving the lock off is a good idea, and its not going to really supply much Oxygen that way. The best way Ive seen brewers get good oxygen into the mix, is to only partially fill the bottle (less water/juice)... then use a rubber stopper on top.. and shake the heck out of it for a few minutes, until its fully mixed. Then finish adding the rest of the stuff. This violent shaking, forces the air into the mix, and makes tons of visible air bubbles. The fermentation time should be vastly reduced. The channel on home brewing, that I watch often... is "City Steading Brews". I think some of their brews have been finished fermenting in less than 3 weeks. Depends on the type of brew.

Yes 👍🏼 also the kind of yeast make the difference e the quantity of sugar

Different, I like both, you should make both of them 😉🍾

that's probably better because that way you introduce natural enzymes that decompose the carrot and you'll end up with greater taste. but i am not sure the yeast can survive long enough in the alcohol.

@@n9ne maybe by using both way

I don’t know 🤔 maybe I will try, when you cook the carrots the sugar increase 😉

Homemade Cherry Wine ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gm3JjsEFYc0.html

Because if you wait until the fermentation is done the wine is more clear

😱 good idea 👍🏼😉

@@Spectacular-cuoredicioccolato The video was about an Italian chef in Italy trying to encourage people to eat more bugs. So they would freeze dry crickets grind them up to a powder and then make pasta out of it.

😬😱

👍🏼🥕😉🍷

I don’t know 🤷 have you asked to them?

@@Spectacular-cuoredicioccolato yes,those who use glass jars or ceramic jars they say that plastic bottles or jars spoils wines.

@ratandas3826 for fermentation is ok but for storing it 👍🏼 it’s always better the glass

How ?

I add it directly in the fermenter 😉 probably it was fast in the video and you didn’t notice

You need to wait until the fermentation is finished before putting it in the bottles

Only because after I have eat them 😉 but if you after throw it 🙂 you can shared them

Yes 👍🏼 it was 90/7.5=12

It's the same for every homemade wine 🙄. You extract the juice from the fruit, or in this case vegetable . And Chuck the pulp. This is making wine 101 .

He also used dry Raisins.

Very true, infact all his wine videos uses fruits just for a hint of flavor, remaining all is sugar......😂👍

In theory only with grapes you can call it wine 😉

Yes 👍🏼

Boil the carrots without salt in little bit of water and after let me know how they taste 😉🥕 you will be surprised

😂👍🏼 good idea

Sorry 😞

Bravo 👍🏼 keep us updated

15 minutes

😱

Lemon is for acidity, you can use lime