Cascading Buttercream Flowers Cake! - Kimmy's Blossom 

Oh you r so lovely. Thank you so much for your comment. It makes my day! 😊💖💖💖

I am happy you enjoyed to watch it! Thank you 💜😄

Thank you. 😊❤️❤️❤️

Hi, i make buttercream cakes. This cake also made by buttercream. And glossy buttercream which is add cold butter to the meringue, it’s bit watery and taste also buttery buttercream. When we make dark colours which means add a lot of food colouring, it makes buttercream become softer especially making red or black buttercream. So if we add red colouring to glossy buttercream it will be really softer even become melted in summer in my experience. Making red buttercream is hardest colour so I totally understand what you feel. Here is my option, I only make small red flowers, not big amount of red buttercream. Bcoz it’s very hard to make best texture red buttercream. Or find best colouring product. I use chefmaster red colouring. Thank you.

@@KimmysBlossom Thank you so much Kimmy! Maybe for red flower, it is better to use bean paste right?

@@womanandthesoul I don’t much know abt the bean paste but I heard that bean paste is hard texture so I think Yes you r right. 😊