You need to watch this kind of videos to understand why some products like Cashew nuts are so damn expensive! Hats off to all the farmers who spend their entire day in the farms for you to enjoy that packet of cashew nuts and many other products!
Tak semestinya tanam beli dari ladang..lubang duit masing-masing la..takan nk cerita...aku duit takda...bagi idea dkt org ada duit taktau nk gunakan...cari pasaran dulu Chek market.harga pasaran ikut negara masing-masing dulu..ada buyer baru dil ..tan metrik..ok
So much care , attention and due diligence .Thank you for posting this video, Now we can appteciate our source of our Cashew nuts and its Harvest. Greetings from Maurtius.
I love eating cashews the finished product on the market n saw the first time what kind of tree is a cashew nut oh it's a hard work too that is why is so expensive in the market. GOD BLESS FOR ALL GODS CREATION FOR US TO ENJOY TO EAT.
We love food and we need to thank not only Farmers but their employees, I used to help grow and pick grapes , money was low pay but experience was great and working in open air albeit hot , was OK , good times , I was young at 17 yrs
I doesnot like cashews which comes in packets, i love the dry chaswes directly taken from plant and put it inside fire when it turn little black and brow we break that nut and have the inside chashew it will taste superb and also we take raw cashews and cook curry and sambar what a taste love it.. The red fruit tastes good i remember my childhood days
I have 2 cashew trees in my back yard and its currently flowersing. They taste really good especially in chow. I live in Trinidad btw. I have the red and Yellow..😁😁😁😁
Oh yes. Also a messy job. The oil from the seeds outer covering will slowly burn your skin if you are not careful. The juice from that fruit will leave you a permanent stain on your clothes.
Cashew trees are growing wild on hilly slopes, in our beautiful State of Goa, India. Having been a Portuguese Colony for over 450 years, several varieties of Cashew trees were brought into Goa by the Colonials from the Amazon region in South America, for primarily binding up erroding soil from hilly slopes due to the annual heavy Monsoon Rains. The Cashew Trees were indeed happy with Goa's tropical climate and the cashew harvest soon exploded. Over the past centuries, Goans quickly exploited the cashew nut and its bell-shaped succulent fruit for extracting Neerô (fresh juice), Urràkà (first fermented & distilled, very refreshing but, mild Liquor [excellent with lemonade or lime]. The second distillation produced Cajèl [a slightly pinkish Liquor, often used for settling loose stomach upsets and the common cold]. The final distillation process has given Goa, her now famous, Fèni Liquor [produced nowhere else and now, proudly having a Global Indicator tag]. Saud! Cheers!
Not just goa but lot in coastal Karnataka and Kerala but sadly it's getting rare now as not yearly crop so all factory s import raw nuts and process that s what u get in market
I can't believe you throw away the cashews. They are delicious, one of the best sources of vitamin C and fibers, and great for making juices, jams and even liquors.
W0W. Que bonito ese cultivo de marañón, todo se come la fruta y semilla. Felicitaciones Sres/as por aprovechar lo bueno q la tierra nos da. Gracias Diosito por hacer crecer todo cultivo.
Hola soy de Tabasco México 🇲🇽 y se come todo el Marañón la fruta en refresco con limón y es muy sabrosa la agua fresca y la semilla la tostamos como el cacahuate y así la comemos es muy rica saludos cordiales desde Yucatan México 🇲🇽
Very interesting indeed yo watch such a fascinating process to get to the end product. A really nice share and total respect to farmers out there. Greetings from England 🇬🇧 Beth and Simon ❤️🙋👍💯
Kacang yg enak,bisa buat cemilan,dulu aku pernah ikut untuk penanaman ,kulitnya bisa di pres di ambil minyaknya tapi musti di masak biar jadi casew nut Shell liguit CNSL, buat industri berat
cashew is a fruit originally from Brazil, from the northeast region of the country, a sub-arid region, which was taken by Portuguese settlers to Asia and Africa.
I have heard that the fruit part (the cashew apple) is very tasty. In some countries they make it into juice and it tastes kind of sweet/sour. Apparently they can't ship the cashew apples because they spoil quickly after the nut is removed. Fascinating process.
En Nicaragua se llama Marañón no es agridulce , es muy dulce y es riquísima, hay en color rojo y amarillo , se utiliza la fruta para zumos y mermeladas . Un saludo desde Zaragoza España.
Paulo, não deve ser no Brasil. Embora o CAJU seja originário do nosso nordeste nós produzimos pouco, somos apenas o décimo produtor mundial perdendo em muito para os 3 primeiros (Costa do Marfim, India e Vietnã). É uma pena.
ru-vid.comkedb3Nm_NYo?feature=shake o caju nativo do nordeste brasileiro, tem subespécies de caju no Cerrado brasileiro, dentre elas o cajuzinho do cerrado.
What we take for granted. God bless the farmers, never knew how they grew, or harvest this great nut. I’m forever changed. Eat them all the time. ♥️♥️🙏🙏🇺🇸🇺🇸grateful and blessed
Beaucoup de travail ! Merci pour tous vos efforts, pour que les gens de la planète puissent bénéficier de cette bonne ressource. C'est très appréciée. Thank you ! Merci, Gracias !
waoooo que delicia el marañon y ver como lo cultivan. Felicidades a todos los que hacen posible esta produccion muy linda y deliciosa. Felicidades y saludos desde Panama.
Karışık kuruyemiş olarak tüketiliyor Türkiye'de çok güzelmiş acil toplaması zevkli görünüyor Tabii her şey gibi meşakkatli olacak Allah'a hamdolsun vermiş olduğu nimetler için yeğenleri Afiyet olsun
Excellent demonstration and keep it up. Thank you. Please let me know where is this cultivation done and how long does it take to fruit on planting. Regards Joseph
Here in the Philippines cashew trees are so big round and tall growing way up up to 10ft high I’m surprised to see yours small maybe marcita but same high yielding
Actually you can cook the fruit, it just need to smash and squeeze the juice out and then rinse until the water clear. After that you can fry or stir fry, with some seasoning. It’s teste better than chicken
the place I grew up(southwest part of India) had lots of cashew trees. It is a labor intensive job. My dad's place had some trees and I remember picking them during summer for some extra cash. If you are not careful the oil from that seed will slowly burn your skin. The juice from that fruit will leave a nice permanent stain on the clothes 🤣
Ở vùng tây nam Ấn Độ có khí hậu sa mạc / bán sa mạc , ở đó nắng nóng nhiều và khô hạn ít mưa ? Với khí hậu vùng đó là thích hợp với cây điều , nó sẽ cho hạt chất lượng cao ?
