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Cassava and Coconut Milk (Khoai Mi Nuoc Cot Dua) - Instant Pot Recipe 

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#instantpotrecipe #cassavarecipe #yucarecipe #khoaimi
Easy Instant Pot recipe for Cassava and Coconut Milk - features hearty chunks of cassava (yuca) cooked in creamy coconut milk and topped with shredded young coconut and sweet/salt nut mix. Full of tantalizing tastes and textures, this classic Viet snack is a must-make!
Written recipe: runawayrice.com/desserts/cassava-and-coconut-milk/
Tools used in this video:
Cuisinart DLC-2A Mini-Prep Plus Food Processor (White) amzn.to/2Ww9oSb
EcoSmart PolyFlax Cutting Board, Green, 12" by 16" amzn.to/31h9gVn
Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker amzn.to/30nj53J
Steamer Basket amzn.to/2GumqVg
Instant Pot Steam Diverter amzn.to/2Vgu66U
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Ingredients:
1 lb frozen peeled taro, thawed
1/2 cup coconut milk
1 Tbsp sugar
pinch of salt
Coconut Topping:
1 cup shredded young coconut
or
1/2 cup dried coconut flakes
Sesame Peanut Topping:
1/4 cup roasted peanuts
2 Tbsp sugar
1 Tbsp roasted sesame seeds
1/2 tsp salt
Yields: 4 servings
Nguyên liệu:
454 g khoai mì, đông lạnh gọt vỏ
120 ml nước cốt dừa
1 m. canh đường
chút xíu muối
Dừa ăn kèm:
100 g dừa non bào sợi
hoac
50 g dừa kho, bào sợi
Muối Mè Dậu Phộng:
4 m. canh đậu phộng rang
2 m. canh đường
1 m. canh mè rang
1/2 m. cà phê muối
Cho: 4 phần ăn
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Music
Summer Day Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/

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Опубликовано:

 

8 июн 2019

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Комментарии : 13   
@hoadang4264
@hoadang4264 5 лет назад
Thanks you Ms Trang, this is the snack food that easy to repair and cook .
@RunAwayRice
@RunAwayRice 5 лет назад
Thank you Hoa. Enjoy the recipe em!
@trangtranhong2688
@trangtranhong2688 5 лет назад
Chẹp. Nhìn hấp dẫn quá. 😁
@RunAwayRice
@RunAwayRice 5 лет назад
Thank you em!
@doodahgurlie
@doodahgurlie 5 лет назад
Great recipe - I need this for my middle of the night snack right now. I've eaten casava, but never prepared it myself. I'm gonna see if I can do this with the fresh casava without killing myself since it has cyanide or whatever in it if not prepped properly. LOL!
@RunAwayRice
@RunAwayRice 5 лет назад
Thank you friend! As long as you thoroughly cook cassava, it's safe to eat! Enjoy!
@beautyisntperfect
@beautyisntperfect 5 лет назад
This looks amazing! Would you serve as a dessert or side dish?
@lina.2010
@lina.2010 5 лет назад
It would consider a dessert but when I was a little kid, I would have it as a snack. 😁
@RunAwayRice
@RunAwayRice 5 лет назад
This dish is a snack food but could be served as a side dish. It's sweet but would not be served as a dessert.
@thanhvutran5733
@thanhvutran5733 5 лет назад
Chi Trang, will try this too 😊I need to buy fresh ones. Is there a way to lua cassava? I always get cassava with black/brown threads and sometime with a smell.
@RunAwayRice
@RunAwayRice 5 лет назад
Hi em Thanh, it's tough to tell from the outside sometimes because the skin is thick and waxy. Make sure the cassava is hard and there are no soft spots. It should smell fresh and not have any odor. Break off a piece of the end and it should be white and solid. If the cassava has black lines or spots in the white flesh, don't buy it. Hope that helps!
@santaaugustino1
@santaaugustino1 5 лет назад
yummy....my friend
@RunAwayRice
@RunAwayRice 5 лет назад
Thank you anh! :)