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Cassava Leche Flan

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This recipe is a combination of two Filipino favorites - cassava cake and leche flan. You can steam or bake this recipe. The difference is that the steamed one does not have a brown top. If you want the top to brown, you can either put it in an oven toaster OR you can use a blow torch. In both cases, you need to sprinkle the top with a little sugar so that the sugar will melt and caramelize. My cassava cake recipe will stay soft even when it is refrigerated. If you want to make the cassava cake only, then just omit the leche flan portion.
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#CassavaLecheFlan #ChefRoseofCaroandMarieCebu #Cassava #LecheFlan

Опубликовано:

21 июл 2021

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Комментарии : 97

@merchandisersvlog1194 2 года назад

thanks for sharing this recipe chef Rose

@milliechua9037 3 года назад

Looks yummy

@marissatorres7724 2 года назад

Yummy thank you chef Rose

@momof5angels 2 года назад

thanks for your sharing this recipe mam

@helenybanez2283 3 года назад

Thank you Chef Rose for the recipe

@cannievillar8264 3 года назад

Thank you Chef for sharing.God bless you more.

@ChefRoseofCaroandMarieCebu 3 года назад

You're welcome and thank you for watching :)

@princebrownie5478 3 года назад

Thank you very much Chef 🌹❤️

@joylimanonuevo9916 3 года назад

Thank you chef 🌹.

@jeneveivehernandez1309 3 года назад

Thank you chef🥰

@nicomedesjr.debalucos5131 3 года назад

Thank you soo much Chef!😇

@riziadigo966 Год назад

I'll definitely try this. Thank you, Chef Rose! ❤️❤️❤️

@ChefRoseofCaroandMarieCebu Год назад

You are welcome! Hope you will enjoy it!

@deliaceleste5089 Год назад

Excited to make this recipe....

@ChefRoseofCaroandMarieCebu Год назад

Hope you enjoy

@daevian4341 2 года назад

sarap ❣

@mayarada2059 3 года назад

Really looking good , see you later

@easycookingwithmyrene Год назад

Yummy naman nyan Chef🤤

@ChefRoseofCaroandMarieCebu Год назад

Thank you!

@cathyrosejam 8 месяцев назад

This is pretty accurate content and I love how you genuinely share your skill as other content creators will not share their secret in making the best recipe. I’m going to try this today and will update. Thanks alot for sharing 🙏🏼

@ChefRoseofCaroandMarieCebu 8 месяцев назад

Thank you!

@teresitadizon619 7 месяцев назад

This is another version of cassava cake and I like it. Usually I make cassava and I miss it.

@ChefRoseofCaroandMarieCebu 7 месяцев назад

Hope you will enjoy this!

@evaprineavellanosa8677 2 года назад

chef first time naku makakita sa imung mga videos ug page. salamat chef sa imung gi share nga recipe. God bless you more chef.

@ChefRoseofCaroandMarieCebu 2 года назад

Thank you too for watching. Please share with your friends!

@pinayinarizona2654 2 года назад

Ived tried it last week maam.i got a lot of compliments from my friend here.lami kono kaayo.bali two ka baking pan ako nagamit(half sa imo recipe,but I dont have young coconut here ,wala sad koi available cheese,so plain ra akua).ang usa ako gi steam ang usa ako gi bake.nya ang subra sa lecheflan topping ako sad gi steam as lecheflan. I will make this again and again .salamat maam for sharing us your recipe.

@ChefRoseofCaroandMarieCebu 2 года назад

Yes. You can use whatever you have. I am happy that you ans your friend liked the recipe. Thank you for watching.

@andrewvillasan9631 3 года назад

daghang salamat chef Rose..ensaymada recipe na pud sa sunod..salamat daan.

@michielouciencia2725 2 года назад

Chef rose,lami gyd kaau ang imong cassava ako gi suwayan ug bake .. lami sakto ra sa ka tam.ison. .. perfect jud👌. BROWNIES NA SAD NEXT CHEF . Or banana loaf cake or carrot loaf cake hehehehe. Thank you p

@ChefRoseofCaroandMarieCebu 2 года назад

Thank you! Glad you liked it. The other recipes are coming!

@lucilarendon358 3 года назад

Wow chef wla jud ko nag skip ug ads. Na student ko nimu sa cakes and brownies. The best jud ka chef. Dghan ko nakat-unan like unsaon pag mix sa brownies,etc.. U deserve more subs

@ChefRoseofCaroandMarieCebu 3 года назад

Thank you for your kind words! Thank you too for watching!

@tessflordeliz5712 2 года назад

good morning po bago po akong viewer nyo like much mga niluluto or bine bake,saraap from Marikina City po ako thanks po

@ChefRoseofCaroandMarieCebu 2 года назад

Thank you for watching!

@gwencastrol8290 3 года назад

❤❤❤

@pinayinarizona2654 2 года назад

Gawin ko na ngayon yan maam.

@Rainbow143 4 месяца назад

Masarap po ba?

@myladefable 3 года назад

Thank you chef,I’ve been baking &use your recipe my family &friends love it,just a question if i want to make it like cupcake style how long i have to steam it Thanks Stay Safe ❤️

@ChefRoseofCaroandMarieCebu 3 года назад

At least 20 minutes depending on the size of your cupcake pans. Thank you for watching!

@myladefable 3 года назад

Thank you looking forward for more videos &recipe ❤️

@lawtonvillahermosa4337 Год назад

Thank you chef.. la jud ko masayop pag subscribe daghan kog nakat onan. My mother used to baked cakes for business di pa uso ang customised mao at a very young age nakadungog na ko anang Caro and Marie kay anha usahay mopalit akong Mom sa mga pang bake. Sadly wala koy interest before but siguro it's in our genes na mao bisan late na sa akong stage nigawas na lang og kalit ang passion nako para magbake. Thank you Chef Rose

@ChefRoseofCaroandMarieCebu Год назад

So happy you are now into baking. Thank you for watching my videos. I hope you can learn from it. Good luck!

@stefaniarominadayo1798 5 месяцев назад

Enjoy ; masarap

@ChefRoseofCaroandMarieCebu 5 месяцев назад

Thank you!

@guadelynmunoz9015 4 месяца назад

GOOD DAY CHEF PAG OVEN SAME DIN PO ANG PROCEDURE I WILL PUT IT THE LECHE PLAN AND THEN WILL PUT AGAIN TO OVEN

@ChefRoseofCaroandMarieCebu 4 месяца назад

Yes ma'am.

@lurelinabas9502 3 года назад

Salamat po🥰

@sokamori28 Год назад

Hi, chef, do you just peel the raw cassava and grate it, or do you preboil it or do some prep? I'd love to do this but not sure how to prepare the cassava. Love your channel!

@ChefRoseofCaroandMarieCebu Год назад

I peel, wash, drain and then grate the cassava. Thank you for watching!

@sokamori28 Год назад

@@ChefRoseofCaroandMarieCebu Thanks, Chef! I'm gonna try making this cassava cake. I made your apple pie last New Year, baked it in cast iron pan since I don't have pie plate yet, so good! I'm gonna make it again, I already bought a pie plate, hehehe.

@ChefRoseofCaroandMarieCebu Год назад

Wow! Wonderful!

@anncor09 10 месяцев назад

Hi chef. I’ve Watched your video just now. If i’ll bake it, what temp and time? Thanks

@gppharma 2 года назад

Hi chef! Thank you for sharing. Ask lang ko, if we can substitute cassava starch sa grated cassava? And pila ang ratio? Thank you.

@ChefRoseofCaroandMarieCebu 2 года назад

Sorry but not for this recipe. This was formulated for fresh grated cassava. Thank you for watching.

@pinayinarizona2654 2 года назад

Hello maam.puydi mo request.maybe you have a good recipe for cebu lechon belly.salamat daan maam.

@ChefRoseofCaroandMarieCebu 2 года назад

I will have the lechon belly tutorial in November.

@maryjoyreanzo970 2 года назад

Hi chef rose, thank you for sharing your recipe gagawin ko po ito for Christmas, tanong lang po for toping aside po sa sugar pwede po kaya shredded cheese ang iblow torch? Thank you po.

@ChefRoseofCaroandMarieCebu 2 года назад

Yes you can use grated cheese instead of sugar. Just be careful when you blow torch the cheese because they might burn. Not all cheeses will melt when subjected to extreme heat.

@crazybaldh3ads 9 месяцев назад

Thank you po Tita

@ChefRoseofCaroandMarieCebu 9 месяцев назад

My pleasure!

@mariasusanadavid2868 3 года назад

Thanks Chef for the recipe! If I want to use the oven, what will be the oven’s temperature, how long will I bake it and will i do a baine marie? Thank you. 😊

@ChefRoseofCaroandMarieCebu 3 года назад

For the cassava cake, bake at 350F for about 30 minutes (depending on the size of your baking pan). For the leche flan, bake at 320F for another 30 minutes (depending on how thick your leche flan is). No need for bain marie. Thank you for watching.

@mariasusanadavid2868 3 года назад

@@ChefRoseofCaroandMarieCebu Thank you for your response Chef Rose! More power & stay safe. 😊

@mariaesarza7784 Год назад

I've been using your recipes everybody loves it ⭐⭐⭐😋😋😋 Really superb 💖

@rubyc.4311 2 года назад

Thanks for sharing this recipe Po. Tanong ko lang Po, how long do I bake in oven for cassava alone first then with Lethe flan? Ty po

@ChefRoseofCaroandMarieCebu 2 года назад

It is in the video ma'am. About 30 - 40 minutes first and then another 30 - 40 minutes with the leche flan.

@mpratt3086 2 года назад

@@ChefRoseofCaroandMarieCebu what temperature?

@ChefRoseofCaroandMarieCebu 2 года назад

@@mpratt3086 350F

@gloriallimit4578 Год назад

Hi chef can I bake this in a turbo broiler how many minutes

@ChefRoseofCaroandMarieCebu Год назад

I believe you can. Same time I guess. I have not tried baking that in a turbo broiler so I can not give you a definite answer. Normally, it bakes about the same time assuming that you are using the same container. You might need to check the top once in a while to see that it does not brown too much before it is baked.

@braedensmith7468 Год назад

Hi Chef Rose ! First time here.. Iwant to bake it in the oven , Im from California , how many Degrees Fahrenheit and for how long will I bake it ?..thank you po

@ChefRoseofCaroandMarieCebu Год назад

350F for cassava for about 30 mins. Reduce heat 300F for leche flan for 45-60 mins depending on your baking pan.

@nalapoopy9155 Год назад

If I want to bake in the oven. What the temperature and time?

@ChefRoseofCaroandMarieCebu Год назад

350F until done

@joanlingling2107 3 года назад

Hello Chef. Can I substitute the fresh cassava into cassava flour?

@ChefRoseofCaroandMarieCebu 3 года назад

Sorry Ma’am. This recipe was formulated for fresh cassava. Thank you for watching.

@joanlingling2107 3 года назад

@@ChefRoseofCaroandMarieCebu Welcome. Thank you. 😊

@Mary-hc3wd 2 года назад

Hello po! If we grate cassava ahead, how long will it keep in the refrigerator? Also how long is cassava cake shelf life if kept inside the ref?

@ChefRoseofCaroandMarieCebu 2 года назад

Grated cassava should always be kept/stored in the freezer not the refrigerator. Shelf like of cassava cake in the ref is one week, in the freezer 3 - 4 months.

@Mary-hc3wd 2 года назад

@@ChefRoseofCaroandMarieCebu Thank you very much, Chef!

@Mary-hc3wd 2 года назад

Follow up question po. Should we squeeze some juice from thawed grated cassava? It seems to have more liquid than the freshly grated one.

@PotskieVA 3 года назад

if bake Chef how many degrees and for how long? Thank you!!!

@ChefRoseofCaroandMarieCebu 3 года назад

For the cassava cake, bake at 350F for 30 minutes (depending on the size of your container) and when you put the leche flan, bake at 320F for another 30 mins (depending on the thickness of your leche flan). Thank you for watching.

@michielouciencia2725 2 года назад

Hello chef, sa cassava . Wala nana gi squeeze? Pag human ug grate mao nana sya?

@ChefRoseofCaroandMarieCebu 2 года назад

I don’t squeeze my cassava after grating. I made sure that I soaked and washed my peeled cassava before grating it.

@michielouciencia2725 2 года назад

@@ChefRoseofCaroandMarieCebu thank you chef

@evaprineavellanosa8677 2 года назад

chef e apil ang juice sa cassava ug luto? or e drain?

@ChefRoseofCaroandMarieCebu 2 года назад

Yes please include the juice of the cassava. Do not squeeze. Do not drain.