I don’t know a thing about Finex, but I think “If it ain’t broke, don’t fix it.” There’s a certain pleasure I think we all get out of cooking with old school cast iron. My $30 Lodge dutch oven/sauté pan I got 8 years ago is going strong and I cook in it every day. I’m a huge fan of cast iron and thanks for making this video!
Thanks for watching! I think the finex is a very beautiful pan and cooks well. However, it’s a splurge purchase. You don’t need it, but it’s nice to have. I got it on serious discount from a closing Williams Sonoma store. My griswold is my work horse.
