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Cast Iron Cookware Stovetop Touchup

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Cast Iron Cookware Stovetop Touchup is a video where I do a touch-up on one of my favorite pieces of cookware by using a stove-top seasoning technique.
#CastIronRevival #CookwareSeasoning #StovetopCooking
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. This includes other items purchased during that session. This helps support the Cat Iron Cookware and allows me to continue making videos like this one. Thank you for any support that Cast Iron Cookware receives through your purchases.
Recommended by Cast Iron Cookware
Lodge Seasoned Cast Iron Skillet with 2 Loop Handles - 17 Inch Ergonomic Frying Pan
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Опубликовано:

25 авг 2024

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Комментарии : 43

@morp3022 11 месяцев назад

Hi Stephan, Thank You for sharing another Fantastic video. I Truly Appreciate You, the knowledge that You share concerning cast iron care, and Most Importantly, I Love that You share The Word Of God. Thank You again, Sir. Lord willing, until next time. 😊🙏🏾🙌🏾 In Christ, Paula

@duckpwnd 11 месяцев назад

In my opinion, cast iron skillets are like cats. You can never have too many.

@shashakeeleh5468 11 месяцев назад

Yea! I'm not the only one who uses soap and SOS pads! Whew...

@annaburns5382 11 месяцев назад

I have a vintage lodge skillet that I use everyday. The one thing that I don't like about it is the heat ring on the bottom. It gets gunky and built up quickly. I use dish soap on my skillet everyday. I don't think dish soap is a problem. I have found that problems occur by scrubbers that are rough. I just use the sponge on it, no scrubbier. Occasionally a brush. Great demo and YOU are a blessing.

@devinthomas4866 10 месяцев назад

That may be the best cast iron video on the Web Thanks for great info

@Bozemanjustin 11 месяцев назад

Cast iron cookware I have never come across a pan so bad, that I had to use soap. Grandma always taught me, while the pan is hot, dump some salt in it, rub it around with a rag, rinse it out, put it back on the burner to dry out the water Perfect every time Now if you have a pan so bad, that the actual seasoning has slid down the pan over time and clumped into an area, you need to completely remove that and reseason the pan. P.s. I made that comment before I even watched the video. If you have clumpy areas where it looks gummy, that was an improperly seasoned pan, like you said, too much was used.

@ozbazemore7575 11 месяцев назад

Great video love seeing the big boy in the back ground. Won a # 4 loge last night on eBay

@felishagathright4013 10 месяцев назад

In only 2 videos of yours, you have busted almost everything I have been taught my whole life. It's hurts my gut. 🤣 Thank you so much for the information. I love my cast iron.

@marksieber4626 11 месяцев назад

They are super pans. I’ve owned one for years. If you see one at a decent price try it. Great cooker

@lamarwilliams185 6 месяцев назад

Thanks for sharing!!!

@horticultureandhomes 11 месяцев назад

Can't believe your most used piece is Canadian.😮

@bobs5596 11 месяцев назад

its not canada, its trudeau. those poor people have been hijacked.

@rstumbaugh43 11 месяцев назад

Great video Stephan! 🎉🎉🎉 Thank you for posting!

@markcollins650 11 месяцев назад

I do all of skillets on stove top once in while even if I have let hang for long time

@krazmokramer 11 месяцев назад

Well done video. Thank you.

@leaannebrummett9159 9 месяцев назад

I've been doing this on a glass top stove. Works great!

@kathystorer8831 11 месяцев назад

Really enjoy your videos and have been watching for awhile. Was wondering if you have changed how you care for your cast iron over the years?

@sleepinglioness5754 11 месяцев назад

Good question.

@turdferguson5300 11 месяцев назад

The beard is looking nice, if you hadn't lost all that weight you could moonlight as Santa by Christmas. I thought about you yesterday, I was at an estate sale in Bridgeport where I got a double gate mark #10 BSR. I didn't have one and this one is in excellent shape or it will be after electrolysis, no rust, cracks, or warpage. Its friend was a Wagner Sidney O #12. I didn't want it to feel slighted so I brought it home also.

@joanthompson4559 11 месяцев назад

I love that you ended with the word of God. Thank you 🙏

@sleepinglioness5754 11 месяцев назад

Agree 🙏🙏

@nailed2thecross01 9 месяцев назад

Fantastic beard man looking awesome. Awesome videos.

@michaelmiller1109 10 месяцев назад

My great grandma, and I am old, had a cast iron skillet that the outside was not smooth. I don't know if was casting or years of build up. It was all black, and the inside was super smooth and seasoned, we abused it as kids and it still was awesome with little to no maintenance. I remember hand washing it but never seasoning it.

@janbrewington7771 11 месяцев назад

I purchased your product. Not used yet. Thank you

@MamaBaer54 Месяц назад

Just came across your channel. I have two favorite pans that are 50 years old that have so much build up on outside. The insides and bottoms are smooth. What would would be the best method to remove this old crusty buildup?

@rodneyparks6489 11 месяцев назад

AMEN

@robertalcock7801 9 месяцев назад

I have always seasoned by placing our cast iron in the oven, after watching this video I am wondering if using the stovetop for an electric range is as good or better. I noticed that Easy Beezy has Beeswax is that just to keep the oil in a solid form in the tube? Any recommendations to minimize the sticking of eggs in cast iron. Thanks again for all of the videos you share - I am a subscriber!

@DougCarnivore 11 месяцев назад

Stay brilliant, Sir

@margaretpollard2179 4 месяца назад

👍

@ChristineRiedy 9 месяцев назад

Hi there. I got a Lodge Combo Cooker at an estate sale, and it's in pretty good condition. BUT the prior owner had oiled it and put it away in the box (for quite some time). The finish is somewhat tacky/sticky and smells a bit off. Should I just put it in the oven and bake it on, or wash it first and re-oil and (re-season) bake it? You are the first person I thought to ask about this issue. Any help is very appreciated.

@8stringmonkey 11 месяцев назад

I don't mind using soap on mine either. Just don't throw it in the dishwasher...

@arleneosborne7995 11 месяцев назад

I just bought a beautiful #7 Griswold skillet at an antique shop and as I washed it, found it was coated (I think) with some blackening agent. It's still black, but even after I washed it several times, when I tried to apply shortening to season it, the paper toweling I used was covered with black! I'm still getting some black on the towels after doing it several times. The pan still looks good which makes me wonder why someone would put (maybe) stove black on it? It wasn't shiny, just looked like a nice pan. Is this a common practice?

@sharene411 11 месяцев назад

What is the best cast iron skillet company? I do not own one, yet.

@bobs5596 11 месяцев назад

i think they all make great users, but there's a collectability factor that goes along with the big names. you can't go wrong picking up an inexpensive walmart pan if all you want is to cook in it. i have a load of wagners, bsr, griswold, but they just hang on the wall behind my woodstove. my cook ware is the asian stuff walmart sells. the top 3 users are a skillet, griddle, and dutch oven, then you have covered all the bases.

@jeffporterfield4401 11 месяцев назад

lye only coverts or changes the fat or oil into soap, chemical reaction. i always use some kind of soap (home made lye soap) or dish soap to clean my fry pans. after fish for dinner who wants breakfast eggs that are fishy.

@bobs5596 11 месяцев назад

i haven't gotten thick deposits in a long time because i rinse and scour after each use. but when i did, such as from deep fried chicken, i just heat water in it and they come right off.

@donaldsmith5040 10 месяцев назад

Are you worried about dye in your application and wipe off cloths?

@Thug2u 11 месяцев назад

We was just given a cast iron Dutch oven not sure if it's old or newer but the lid was left on it upside down and it is stuck any idea of a Safe way to get it off without causing any damage any help would be greatly appreciated thank you

@Thug2u 11 месяцев назад

I plan on using your steps to re-season because it looks gray and kind of unseasoned no rust that I can see but got to get that lid off first lol😂