Catch and Cook AMAZING SEAFOOD PAELLA!! 

"Only take what you can eat so nothing goes to waste". You're exactly correct. Thank you

You’re living my dream 😭. Living by the seaside and sustainably 😭, eating fresh seafood you just caught 😭😭😭😭, swimming in the ocean 😭😭, fresh sea air, cooking on the beach over an open fire😭😭. Y’all are amazing!

You can learn alot of lessons from this man. Well disciplined I hope people in my country are like that too, take only what you need.

I literally eating instant noodle while watching these videos. I think it works, make my noodle a bit tastier, :D

You brought saffron to a catch and cook...you earned a sub good sir

There's something about when you come across a new favorite RU-vid channel and now you have hours of new content to watch

Hi from Fort Lauderdale 🙋‍♀️ Just sent this to my Mom who is from Anda Lucia, Spain (81yrs old). She said she's never seen or made a paella with turkey but, after seeing your video...she's definitely gonna make it on mother's day. So thanks 😉

I’ve never been digging for clams but I’m glad to see you measuring their size and refilling your holes (not that I knew that was a thing), but it makes me wonder how many people are out there taking clams that are too small and unaware of the “proper” method of digging. Kudos to you. Love what videos I’ve seen so far. Just subscribed and will most likely be binge watching.

That paella will surely warm anyone up on a cold night.

Such an awesome episode. Can definitely see this type of content on the food network or like the travel channel.

Thank you take only what you need... do not waste!!! What a wonderful video thanks for sharing with us all!!! ❤️

I don't know if you know the trick but if you put fresh water clams in salt water it'll make them push out all the sand and if you put salt water clams and mussels in fresh water it'll cause them to spit out all the sand. I love your show and I hope you keep doing it for many years to come . Hope this tip comes in handy if you didn't already know it.

Funny story, back in high school in my electronics class we we're tasked to bring in a 9 volt to do this experiment. During class a kid put the battery and steel wool together in the same pocket of his backpack. So during lecture we started to notice some smoke, then before we found out where it came from the kid had a fire going in his backpack 😂 lol

I am from paella land and that`s how an a real McCoy paella is made, on the beach. Californian artichoke, great ingredient. I would have fried a garlic clove and chopped onion. We used to tug in using the mussels shells. Well done!

Oh my goodness, you guys! I was just searching for seafood paella recipes a few days ago and didn't really find one I liked. Then you go and upload this video! Aaaaannnnnd your paella looks SO DELICIOUS! What makes it even better is that you foraged and caught all the seafood that went into it. I'm sorry but I might have to steal this recipe you've got here!!! Thank you so much for the awesome upload, I think this is my favorite video you've posted thus far, BY FAR! Here's hoping you're all doing wonderful. Take care!

The important thing about paella is the crust that forms at the bottom of the pot, that is the flavor, you have done very well. I would have sautéed the crab a little to give it more flavor and then removed. Before adding the rice, you have to boil the broth for a long time to soften the meat. Then the rice is added. The rest very well, very good color and very good looking. Greetings from Barcelona.

So glad you came up in my recommended videos -- this is now the fourth episode I've watched back-to-back. You have a new subscriber who is in awe of your talent and willingness to teach...and also has a reaaaaalllllyyyy hungry belly now. 😍

It can´t get much better than this, nature, sea food catching, cooking and friends.

Damn I was about to start working out but I saw your page on my feed and started binge watching lol. This is my favorite so far. I haven’t had paella in years and this brought back so many memories. You’re awesome bro

"knife is life" Yes to Paella! Coastal foraging is so cool.

In Italian we do something similar it’s chipino (chip in yo) it’s where the fisherman would tie up their boats together and “chip in” their catches from crab, muscles, clams, fish, crab, lobster, any sea food really; with a tomato base sauce and slurp with sourdough bread. This video made me soo damn hungry man. And made me thing of my heritage

Just got recommended on this channel. I must say you really respect your environment. Kudos.

So enjoyable to watch you Taku... And of course your GF and Kevin.... This video is both so Educational AND Entertaining. Love watching you cook. And of course, we all enjoy watching you forage at the right tides to find all sorts of yummy stuff. You shoulda let Kevin keep that one Crab. It was clearly within the spirit of the law without infringing on the specifics. I appreciate the time you take to bring attention to the quarantine as some of us might not even know about it. All the comments below are just Great and I can't add anything else to their remarks. Keep up the Great work.... Thank You, Weav

I enjoy your Video and I love your mind set. If everyone is mindful like you, the world will be a better place.

Ive watched this video like 6x so far and it gets better everytime

Thank you for sharing your passions with all of us. You guys are awesome and we learn so much from you. Keep us inspired!

he's such an eco friendly chef i love it. from Philippines 🇵🇭

this is day 3 of watching your videos and I am hooked. Drooling... all the time

thank you for letting us live vicariously through your vids. Love this and can't wait for the next vid!

Taku, I just stumbled upon your channel yesterday and watched way too many episodes on my Sunday! I'm a SOCAL native and have done a lot of fishing and some clamming. But, I've learned a ton watching you. I love that you're not just a fisherman and forager but that also you do some legit food prep! I'm down in San Diego so if you ever want to cruise down and do some Pismo clams then hit me up. Anyway, keep up the great content!

You are not even kidding with that paella! I appreciate your respect for all the things in that environment. Thank you for sharing this. #TakeCareBeWellDoGood

Been rewatching your videos and have mad respect for for your foraging practice.

If you were digging the last weekend of April, I was there the same time. I did dig a few there for the first time, I did however fill in my holes. Learned that from your previous videos.

Knife is life!!! This is my all time favorite video! I've watched it almost 20 times 😲

I'm allergic to shellfish, yet I salivate watching your videos

Awesome dish. I live in Spain for a few years. I miss true paella. Is an amazing dish. Even better when you sourced the seafood yourselves. Loving it OCL

👍👍👍👍 binged watched all your stuff during the past days man👌 love your stuff!

Thank you for doing this sustainably, many ppl still don't understand how their actions affect the rest of us - as we are all part of this circle of life! Subbed. That meal looked delicious, too!

props man, you let mr. crabby finish his business

I'm gonna go foraging in my town when i get home. Gosh, i love to do what u are doing. When i was younger and got to visit my fathers hometown and the sea was just at the back of their house, i'd go foraging the sea every afternoon and i love turning stones to find crabs. I wanna do it again!!!

Great depiction of the day my friend! As we saw out there that day, the visibility is usually pretty bad along jetties, and constant boat traffic makes it pretty sketchy most of the time. That being said, we sure had a good day out there huh? Congrats on the first scallop and let's get out spearfishing in better visibility on the open coast soon!

Amazing! I think it will taste better because you catch and cook seafood yourself!👍👍

I fixed the problem and re-subscribed .... dude I picked some tender wild radish tops on my way home today, got 'em in the fridge and will see how they are.... you sauteed some and they came out OK in one of your videos, I've tried wild mustard tops and they're OK but you have to boil them in 2 waters, it astounded me that the radish tops could work so well so I'll have to try them. I also gathered some of the mustard seeds, and I might be able to collect enough to make myself a nice little pot of mustard when the ones that are flowering now have progressed to having seeds. According to what I've read online, they will make a kind of mustard I've not tasted, since all I've tasted is the regular "ball park" stuff and Grey Poupon, the black seeds are supposed to make a very strong spicy mustard. It's too bad my internet is so slow ... I'd love to upload video about stuff around here.

You are such a calm & cool dude!!!!!! I enjoy the video's!!

Already loved your channel since I found it, but then I found out that you drove a subaru and my respect for you shot up even more. Keep up the dope vids my guy!

I wish I lived somewhere where I could do this. I love seafood and do so enjoy cooking!!!

Love the vid Taku awesome how your diving now... Those are my favourite catch and cook ups. Keep up the amazing work. From Nz

At 4:21 his friend Kevin looked IDENTICAL to James Badge Dale.

That crab must have felt violated. Lmao

Very nice.... Please make more of this videos.... Simple yet so traditional

I can't believe that I'm just now seeing this video! I'll probably be binge watching all your videos for the rest of the week. Lol

You are so much much more real than the never-ending fake celebrity chefs on American tv who know nothing and probably never foraged anything outside of a Whole Foods.

Thanks for the video. Our family likes watching your channel more than Netflix!

Love these crossover videos with you and Kevin! I grew up down along that stretch of coastline. Hopefully all see y'all around the next time I come back for a visit.

That’s the best paella I think I’ve ever seen! Love at first sight, yet we will never be together lol

its just lovely how those first few seconds of the video is your girl smiling to you love these vids i watch em almost every evening to chill and relax to

Definitely becoming a favorite of mine with these killer videos and amazing food I hope your able to catch a White Sea bass or yellowtail and do a catch and cook/sushi on that! Good luck out there on the water next time!

Didn't expect to see that battery 'trick'. That was cool.

"Knife is life" Once its crabbing season again, I need to take a trip up north to do some foraging and to catch some crabs for a huge feast. I have learned a lot from your videos! Thanks Taku!

I love catching seafood in seashore

Love the videos, keep up the great work!

getting the recognition you deserve brother.

0:25 wtf i just wanna slither my hand on all those mussles and clams

Looks absolutely phenomenal!!! Please keep up the good work on renewing our sustainable resources thank you for all you do!!!

this is the best catch and cook series out here.

I'm learning a lot about fishing and cooking from this channel. Just awesome content.

wow that looks amazing!! love the cooking process

totally awesome guys from the grocery store lol ( the sea ) cooked on the beach it dosent get better than that you all rock

yo soy de españa y te felicito por la paella , es lo mas parecido a la española que vi hacer por una persona extranjera, ( gracias por no usar chorizo ) :D

Just recently discovered you. One of my new favorite channels. So good. Thanks for putting this stuff together and sharing.

I'd be worried about sharks man I don't know nothing about it but that would be something I worry about.

Love it love it, great way to spend a day and the end of mussel season. Fantastic video. Thank you CHEF.

Bro imagine if the wood holding the pot up broke and spilled the whole thing. I'd cry

Such ah beautiful life which I’m dreaming off just walking away from home to get something to eat from Mother Nature all fresh

Second video of yours I stumbled upon, subscribed.

I love eating clams. The beaches here in Australia we have pipis("pipp-ees"). About the same size but our sand is really fine so you cant really dig for em because the surf swallows the hole up. Instead you shimmy your feet into the wet sand till you feel one in your toes.

One thing you lack: bring a wine expert to pair your food with a good wine. Cheers!

I just love her running down beach like a kid running to christmas dad. Well done

Could you put in the descriptions the places you go each episode for foraging/fishing? Thanks

That looks incredible. Definitely one of the best coastal foraging channels.

The best lesson for me here is the sustainability part. BTW, also like the background music, care to share? It has that Nujabes feel.

Awesome video as usual. That paella looks so good. Thanks for preaching and teaching sustainable practices.

Right on time!

I'm fully aware there's more than meets the eye to create great content like these (hardware, logistics, editing, legalities, etc.). But living like this is what I've always wanted to do, so I quit my job almost 2 years ago to build my business to sustain that kind of lifestyle. Haven't arrived there yet, but getting closer. Thank you for inspiring me to fix my life by getting unstuck from the daily 9-5 grind.

Freak shows giving THUMBS down. Love your show you two! 😘

That's a beast of a meal. Well done

Beautiful content 🔥🔥

That was one mouth watering Paella! Thanks for sharing your great catch and cook ideas with us. My mouth can't stop watering!

Hey, you got a mention on Craig Evans!

I love the lo fi music!! It fits so well and so relaxing to watch your videos. I’m so glad I subscribed!! 😊

How can u only have 77k subs? U deserve way more

That would be a great spot to be a beach bum, especially if you had a modest RV trailer with a few tools including waders, diving suit and a way to get some veggies. You'd be doing everything I think is worth doing for a happy life. I'll bet there's good foraging in California, if you know exactly how to identify edible plants. You wouldn't even need to ever enter a grocery store.

пойду поем курочку с рисом...

Love what the ocean provides us with 👏🏻 very nice video

That Kevin guy looks like Tormund Giantsbane from GoT

hello from maine! i love seeing how you guys do it over there. herewhere i am its usually muddy where the clams are, like REALLY muddy lol. i love your channel man, you do it right.

15:33 "Yeah mine was crunchy" master chef at your service LOL

Manilla is my favorite flavor of clam!

You plan on doing any fly fishing sometime soon? I think it would be a great video and also some trout catch and cook would be cool. Maybe you can kill 2 birds with 1 stone 🤷🏽‍♂️😂🤙🏽 Lovin the vids!! Edit: I meant freshwater trout; like rainbow trout or brown trout...etc

Again, what an awesome youtuber. I get so excited when I see that there's a new video.