Catch and Cook: Flounder in Butter - Caper - Lemon Sauce

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Another classic bistro-type dish, traditionally done with skate wings. Thanks to my cousin Marc for supplying both the fluke and the pro camera work!
Key technique in this dish is properly searing a piece of delicate fish like flounder. Crisping the skin is achieved with a smoking hot pan/oil, and a perfectly dry fillet. The brown butter/caper/lemon sauce is quick and easy, just don't burn the butter and everything will be fine :)
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Опубликовано:

6 сен 2024

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Комментарии : 43

@mchan6 7 лет назад

Tastiest fluke dish yet! Thanks for the collab coz.

@CookingandFishing 7 лет назад

I'm glad you caught that keeper lol...

@Mr.Helper. 6 лет назад

fluke me ? fluke you

@Postlong2 3 года назад

Outstanding attention to detail chef.

@CookingandFishing 3 года назад

ty!!

@yangster18 3 года назад

nice explanation and technique crisp video quality excellent knife touch/ slicing one of the best fish cooking video I've seen so far

@CookingandFishing 3 года назад

Thanks!!!

@rich5278 7 лет назад

Love your catch/cook videos! It would be great if you would do a Spanish Mack, Mullet, and/or Croaker, too. Thanks!

@CookingandFishing 7 лет назад

I would have to catch them first! Cobia being caught in NJ waters, maybe a Spanish will get lost and swim into my bay lol...though I think a snapper/cocktail bluefish video should cover it; very similar fish in terms of cooking imo.

@annemcgrath7518 2 года назад

excellent video only change I would make is to put the fish atop and surrounding the fish. So that crunchy skin does not soften.

@mrb401 7 лет назад

Easy, quick recipe. 👍🏼

@CookingandFishing 7 лет назад

yup!

@royng77 7 лет назад

the fish looks so tasty first class dining ..

@CookingandFishing 7 лет назад

thanks!

@KayakMuskyCentral 7 лет назад

very nicely done! I can't wait to try this recipe regards

@BleachNation 7 лет назад

Love your video you need more subs

@CookingandFishing 7 лет назад

thanks!

@coolvid 7 лет назад

Very nicely done, both the catch and the cook! Dish looks beautiful!

@CookingandFishing 7 лет назад

thanks! It's been an interesting fluke season, I'm sure for you as well!

@coolvid 7 лет назад

Cooking and Fishing ...yes, every year is never the same but always enjoyable!

@mchan6 7 лет назад

Tony Hong Fishing went to your stomping Ground off exit 98.

@coolvid 7 лет назад

Marc Chan ... I see that :) We'll have to fluke together next year.

@mchan6 7 лет назад

Lets do it Tony!

@rawrfishing 7 лет назад

heck yah, leave the skin on always :) good cooking vid as always i will try to use a knife to scale my next fish via cutting scales! btw do a Surf and Turf dish ^_^

@CookingandFishing 7 лет назад

Good idea! I've experimented with tog cooked in duck fat. That would be high on my list: Duck & Tog

@sticktoFL 7 лет назад

Use a burger press or something instead of having to hold your hand above that popping oil! And will keep you from pushing into the filet with your fingers great video as always looks delicious

@CookingandFishing 7 лет назад

If I had a burger press handy I would've used it!

@ptgosu 7 лет назад

is your filleting skill getting better and better

@CookingandFishing 7 лет назад

I think I'm regressing lol...thanks buddy

@TackleAdvisors 7 лет назад

What make is that knife at 230? Don't often see japanese knives that thick?? Gonna be in the market...FYI...amazon affiliate links to your equipment would be a good idea

@CookingandFishing 7 лет назад

My cousin picked that up in Tokyo, I think it's a general workhorse type knife, the blade is chisel ground and I think it's the equivalent of a meat cleaver in Japanese kitchens. Good choice to severe spines and dispatch crabs/lobsters!

@pma5317 7 лет назад

I was just saying to the wife how hungry I was. This definetly didn't help. Lol how about a subscriber trip. Hint hint. lol hahahaha awesome video though

@CookingandFishing 7 лет назад

I'd need a bigger kayak lol

@pma5317 7 лет назад

Not if that subscriber had a kayak. Duh lol

@CookingandFishing 7 лет назад

doh! That'll be interesting for sure, maybe a 2018 project...you guys can pepper me with cooking questions while I'm trying to fish haha

@PopleBackyardFarm 6 лет назад

now I am hungry :)

@Nsurob 6 лет назад

What type of filet knife are you using? Thanks for your time.

@CookingandFishing 6 лет назад

The good old Rapala fillet knife: goo.gl/uAWDd8

@TackleAdvisors 7 лет назад

I hate you..........thawing out flounder filets now :) What the eff is a caper..lol

@CookingandFishing 7 лет назад

haha pickled caper berries!

@TackleAdvisors 7 лет назад

Had my better half pick up the ingredients after her statistics class.........settled for perogies...lol...TOMORROW WE FEAST lmao

@CookingandFishing 7 лет назад

lol let me know how it turns out!

@davehafner8734 6 лет назад

You really need a lesson in fillets. You never skin first . Follow outline of fish first . When you have two fillets lay them skin down on table start from tail end work knife back and forth to remove skin