CATCH & COOK- WHICH FISH TASTES THE BEST? 

Taste and Texture Comparison Between 3 Types of Fish (Catch & Cook)
The fishes were caught on separate trips, but were cooked together on the beach. We were out at Kusu Island and headed to St.John's to cook up the 3 fishes for a taste test.
Cooking Style: Hong Kong Steamed Fish
Fishes:
1) Tusk Fish
2) Orange Spotted Grouper
3) Bar Cheek Coral Trout
Watch to find out the difference in taste and texture!
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