Catfish are a group of freshwater fish that are commonly found in the riverbanks, dams & ponds in the countryside Philippines. It comes in different sizes, with some species growing to over two meters in length.
Catfish is a popular seafood dish that can be cooked in various manners. The most typical method is to fry the fish, which can also be baked, grilled, or cooked in a soup.
One of the key ingredients in any catfish recipe is seasoning. It’s crucial to find a balance between the seasonings to complement the fish without overwhelming it.
No matter what ingredients you use, making a savory catfish dish for the family is indeed enjoyable!
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