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Catching Salmon on an Alaska Fishwheel 

akwild1
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A recent trip to the Copper River yielded quite a few Alaska Red or Sockeye Salmon. In this episode, I show you how we catch, fillet, and pack some of the most delicious and nutritious fish in the world.
Here are my documentaries about our journey on the Pacific Crest Trail:
A Pacific Crest Trail Coddiwomple: • A Pacific Crest Trail ...
Coddiwomple II: A Pacific Crest Trail Documentary: • Coddiwomple II: A Paci...
To access a copy of my free resupply guide, click on the following link: indd.adobe.com...
If you want to support this channel, please subscribe, hit notifications, watch other videos and comment. I strive to respond to all comments. You could also follow AKWild1 on Facebook. Also, I have links to outdoor products that have served me well. I do not accept anything from gear companies, nor am I sponsored in any way by a company. My opinions about gear and equipment are my own based on my experiences in the field. I want to remain impartial and maintain my integrity, which is critical to who I am. My recommendations are based on my experiences. There are Amazon Affiliate links in the video description. As an Amazon Affiliate, I earn from qualifying purchases. Here are some products mentioned in this video and links:
Here are links to some products mentioned today, as well as other items I recommend:
Dexter Fillet Knife
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Rapala Fillet Glove (large)
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Coghlans Mosquito Head Net
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MSR Pocket Rocket II Stove
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Toaks 750 ml Titanium Pot
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Mini Cork Massage Ball
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Black Diamond Trail Trek Poles
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Curex Insoles
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Dude Wipes
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Closed Cell Backpacking Pad
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Garmin Instinct Solar Watch
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Injinji Trail Socks
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Neo Air X-Therm. A bit pricey, but mine lasted the entire PCT
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28 авг 2024

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Комментарии : 24   
@WildCloudberry
@WildCloudberry 2 месяца назад
Thank you so much for showing the fishwheel and filleting! I miss getting those beautiful reds from the wheel. That jewel-like red is absolutely beautiful ❤ This video brought me a lot of joy. Nothing beats Copper River sockeye!
@akwild1
@akwild1 2 месяца назад
Any time! I'm glad this video helped bring back some great memories.
@rongoris3022
@rongoris3022 Месяц назад
What a beautiful red colour to the salmon! The shots of the barbeque are making my mouth water!!!! OMG!! Stay safe and healthy! Looking forward to future videos!
@akwild1
@akwild1 Месяц назад
Thank you. Yes, they are very tasty and as my daughter once said, "Not another salmon summer." Yes, it is.
@MOGirlOutside
@MOGirlOutside 2 месяца назад
This was so interesting and enjoyable to watch. I love your videos and how you share your simple way of life. I try to save your new videos for Sunday mornings….in the quiet of the morning… with a cup of tea. Thank you for your efforts to share with us. 🙂 you are appreciated.
@akwild1
@akwild1 2 месяца назад
Thank you. You are very kind. I appreciate the support.
@bradwilson7514
@bradwilson7514 2 месяца назад
That fishwheel is cool! Works good too!
@akwild1
@akwild1 2 месяца назад
Yes, it does work very well, although it does require quite a bit of maintenance because the Copper River beats it up.
@dwaynestewart6095
@dwaynestewart6095 2 месяца назад
oh wow, that's about the coolest thing I've seen and it really works. thank you Ray for showing that. that is really ingenious. Dwayne
@akwild1
@akwild1 2 месяца назад
Yes Dwane. Powered by Mother Nature to feed we humans. It's part of our subsistence lifestyle that we all cherish out here.
@j.stephens257
@j.stephens257 2 месяца назад
Those salmon look delicious!
@akwild1
@akwild1 2 месяца назад
Yes, fresh out of the Copper River. It's hard to go wrong when cooking them.
@user-xd4ou6sz7y
@user-xd4ou6sz7y 2 месяца назад
Hello friend, I never saw salmon caught this way. You always learn. I'll have to jump over the "puddle" and take a walk around. 😊
@akwild1
@akwild1 2 месяца назад
Yes, it's an innovative way. I keep trying to find the origin. It seems like the technology came over with the Europeans during the Gold Rush era in the late 1800s.
@3degreeimages
@3degreeimages Месяц назад
That was very interesting. Thanks for sharing!
@akwild1
@akwild1 Месяц назад
Glad you enjoyed it! Thank you for watching.
@markswisher1152
@markswisher1152 Месяц назад
Thanks
@akwild1
@akwild1 Месяц назад
Thank you.
@BCVS777
@BCVS777 2 месяца назад
Good eatin’
@akwild1
@akwild1 2 месяца назад
Yes, tasty and nutritious and wild!
@marcus266
@marcus266 Месяц назад
Wow ! What a great innovation to catch , Salmon. There Couldn't be an easier way . Do you only cook the fillets and throw away the rest or make soup which could be delicious and nutritious ?
@akwild1
@akwild1 Месяц назад
I don't make soup our of the carcasses. The fish are filleted pretty clean by the time I'm through with them.
@CMeister28
@CMeister28 Месяц назад
I never understood why cutting off the fins is preferred. I see it over and over and have never done that myself. Why is that?
@akwild1
@akwild1 Месяц назад
I have seen fish filleted many ways. Cutting off the fins just ensures nothing will get in the way, and it makes for a little smoother cut. That's about it.
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