#Pasta with Cauliflower # Pasta e Cavolfiore #video tutorial recipe
(For 4 to 5 people )
Ingredients:-
1 small cauliflower head washed and larger stems removed
4 tbsp extra virgin olive oil
2 large cloves of fresh garlic
2 spicy chili peppers
20-24 small cherry tomatoes (just a handful) you can also use 1/3 cup passata
Salt to taste
1 1/3 cups of pasta (I use mixed dry pasta)
Fresh parsley to garnish
Pecorino Romano cheese (optional)
Directions:-
Step#1- In a small pot put 3 cups of water and bring to a boil.
Step#2- In a 5-quart pot add your oil, garlic, and chili peppers. On medium heat let the garlic turn golden and add your tomatoes.
Step#3- Add about a tsp of salt & cook for about 2 to 3 minutes, then add your cauliflower.
Step#4- Add enough water to cover cauliflower bring to a boil, lower to a simmer, and cover with a lid.
Step#5- Cook for about 30 minutes or until the cauliflower is soft.
Step#6- Add about another cup of boiling water and add your pasta. Stir every 2 minutes so that it doesn’t stick to the bottom.
Step#7- Cook for about 8 minutes.
Step#8- Remove from the stove and let it sit for about 3 minutes.
Now it’s ready to serve.
Drizzle with Olio Santo & and garnish with fresh parsley
For Olio Santo recipe, please see my recipe link below:
• Chilli Peppers preserv...
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Enjoy!
12 сен 2024
