Cavatappi with Sugo and Meatballs 

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Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.

Is she no longer with us? 😔

@@RatTaxi she passed away in February of this year (if I am not mistaken).

Жаль ничего не понять.

Thank you for asking that! I wanted to know the definition of sugo too.

I said the same thing

Enjoy!

Well, I didn’t know it was an extremely local stores like ShopRite. I’ve never seen it in the southeast. Ever since the pandemic, I’m now getting used to just ordering 20 pound industrial bagged and boxed spaghetti at $2/lb from a spaghetti factory in Montana that was built beside and extremely clear, fine source of natural water and then simply brought next door to make the pasta with. There really is a difference between this restaurant style quality spaghetti and store brand pasta. You can’t even get me to eat Ronzoni or muellers anymore even in a pinch, as I never liked it, and now I hate it even more. Certain shapes of it are made from grain stored quite poorly at the facilities that the bugs lay their eggs in there for so long and then decide to hatch once they get to your house. If you do that once to an Italian family, they never give you an opportunity to do it again! I would certainly love to grab a few boxes of Lydia pasta and give them a whirl. Maybe even some of that Lidia sauce for even greater emergencies. It’s already frustrating enough trying to find Grana Padano cheese. So many of Lidia’s culinary enterprises are up north that I don’t think they’re coming here anytime soon.