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caviar # roe # taramas # healthy living
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The caviar that comes from e.g. seabass is called "Augotaraxo - Pefoudi".
We will need :
• 100 gr. roe from e.g. seabass
• 400 gr. - 500 gr. boiled water
• 1 tbsp. full of salt.
• A little olive oil
Υγ Egotaraxo or Ootaraxo, is the name of the product that is prepared by the use of autopsy of the head of the fish mullet (bafa), mainly from Messolonghi, or sea bass and which, after being boiled, are removed from the fish.
Taramas, are the eggs that come from fish of lower quality and have color, white (light gray - beige) or red.
It is made with the eggs of the cod or carp (roe), before they are put to dry, which are removed from the fish, salted, placed for maturation for a few days, and then mixed after some necessary procedures, creating the well-known to all of us.
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19 фев 2021