No video :(

Celebrate Sausage S02E24 - Chile Relleno Sausage

Подписаться 222 тыс.

Просмотров 13 тыс.

50% 1

#celebratesausage
Today we are making the Chile Relleno Sausage. You can find a printable recipe (with adjustable quantities) here: twoguysandacoo...
Be sure to check out Smokin Joe's Pit BBQ You Tube Channel: / smokinjoespitbbq
If you have any suggestions for next years Series be sure to leave them in the comment section below.
Take advantage of the discounts that this year's sponsor's are offering:
Thermaworks (Discount Expires 11/30/21): tinyurl.com/3w... (USE DISCOUNT CODE ---- CelebrateSausage )
The Sausage Maker (expires October 31st 2021): tinyurl.com/yj... (USE DISCOUNT CODE ---- 2GUYS10 for 10% off order)
Dalstrong Knives: tinyurl.com/kx... (10% off your order by clicking the link)
Smokin-It Smokers: www.smokin-it.... (USE DISCOUNT CODE --- ChefEric2021)
Hailey Homes Cutting Boards: tinyurl.com/3e... (USE DISCOUNT CODE --- 2GUYS15 at check out for 15% off 😁)
Jende Industries: tinyurl.com/zu... (USE DISCOUNT CODE --- 2Guys for a 10% discount off anything in your cart)
items used in this video:
Knives: tinyurl.com/kx...
Sausage Grinder: tinyurl.com/4b...
Sausage Stuffer: tinyurl.com/wy...
Digital Smoker: www.smokin-it....
Cold Smoke Generator: amzn.to/2Zz8O8p
Accurate Scale for spices: tinyurl.com/tz...
Large Capacity Scale: tinyurl.com/mv...
Custom Cutting Board: tinyurl.com/3e... (use discount code 2GUYS15 at check out for 15% off 😁)
If you would like to support our work you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: amzn.to/3dqScEy
3. You can help support our channel through PayPal: tinyurl.com/5y...
4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from: / 2guysandacooler
Here are a few more things we use in our projects:
AMAZON LINKS:
ICucina Table top Grill: amzn.to/3m7HdTx
Kitchen Boss Sous Vide: amzn.to/3mbvP9h
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Sharpening Lapping Plate for sharpening knives and plates: amzn.to/3kMIe3S
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator amzn.to/2UVTsX9
High End Accurate scale to .01g: amzn.to/3gj79dA
Economical precision scale: amzn.to/3tt3bmk
Meat Slicer: amzn.to/31XV19q
Vitamix 750 Heritage Pro Model amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 amzn.to/2NvAO24
Iwatani Professional Chef Torch amzn.to/2zUzm4E
InkBird Controllers temp & Humidity amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 amzn.to/2TDvChj
Cool Mist Humidifier: amzn.to/3B9oRXU
Govee Temperature/Humidity Monitor: amzn.to/3v55Tz1
Iodophor sanitizer: amzn.to/2Q9jFBM
InkBird Sous Vide: amzn.to/3uQwmjw
Commercial grade Sous Vide: amzn.to/2QDYGGU
Large chamber Vacuum Sealer amzn.to/2wQp7wF
Butcher Twine & Dispenser: amzn.to/35QFhIa
Robot Coupe Food Processor (high end): amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): amzn.to/3lRYTB7
EQUIPMENT LINKS
1.5hp #22 Meat Grinder: tinyurl.com/ps...
#12 Economical Meat Grinder: tinyurl.com/56...
5# sausage stuffer: tinyurl.com/ye...
20# Electric Sausage Stuffer: tinyurl.com/25...
Stainless Steel Dutch Cheese Press: tinyurl.com/y7...
33# capacity scale: tinyurl.com/mv...
Hand heald vac sealer: tinyurl.com/5c...
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Thermapen Mk4 - tinyurl.com/y2...
DOT Kitchen Temperature Reader - tinyurl.com/3p...
Signals (4 Channel Temperature Probe) - tinyurl.com/eu...
Extra Big and Loud Kitchen Timer/Alarm - tinyurl.com/4x...
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Опубликовано:

5 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 79

@SmokinJoesPitBBQ 2 года назад

Oh my! Fantastic looking Chile Relleno Sausage Eric! I love that you fried it just the the authentic chile relleno. 🤘 🇲🇽

@2guysandacooler 2 года назад

Thanks Joe for the Inspiration!!! Great sausage!

@duncanhenry 4 месяца назад

This sausage looks unbelievably good. That last step, frying it in the egg would give it such a cool texture. Great idea.

@warmsteamingpile 2 года назад

Half Cajun and half Mexican, you had to be a serious food person with that heritage. This sausage is going on my to do list.

@acarrillos 2 года назад

Chile Relleno was my mother's favorite food, a lot of stories around it, the 11 mom's brothers and sisters grew up believing if my mother doesn't taste first their chile, it will be very spicy, that was the way she could eat more than one. She passed away last year, so thank you so much Erik!!!

@davephillips7550 2 года назад

I always hit the like button first because I know it will be fabulous before I get started

@2guysandacooler 2 года назад

Thanks Dave!!

@pattayaguideorg 2 года назад

Eric - And how do you describe a sausage like that? Me - takes of my hat, looks to the heaven's and starts singing the Mexican National Anthem.

@2guysandacooler 2 года назад

😂😂😂

@jimduffy9773 2 года назад

I've ben subscribed to Joe's channel for some time now. Always has good recipes and advice.

@C-Mah 5 месяцев назад

Wow. Breading the sausage is a game changer.

@MAV3NX 2 года назад

Oh my goodness, two of my favorite things in the world, Chile relleno and sausage! This is absolutely on my to do list 🤓

@PatWatAloha Год назад

I 100% agree with you! When I go to a Mexican restaurant I got to have a Chile relleno. That's a MUST. I'm new to making sausage and when I saw this I gotta try and make this sausage. I'm from Hawaii but now I live in Japan and there's hardly any Mexican restaurant. So making this sausage would remind me of Chile relleno. Thank you for your videos. Btw, have you ever tried a Hawaiian Portuguese sausage? It's most popular sausage in Hawaii. You can even find it on a McD breakfast menu. I would love if you can feature that sausage. Mahalo, (Thank you) for all your video's! I've learned so much about everything you presented.

@toshiyukisuzuki7610 2 года назад

I am actually salivating, and my dog looks at me quizzically.

@bobandkaren2011 2 года назад

Thanks Eric! Respect to you for giving kudos to Smokin Joe my other favorite sausage making channel along with yours. I got my inspiration to make sausage a few years ago from my hero Meredith Leigh and was thrilled to come across your interview of her. I'm waiting on my grinder and stuffer to start my long time dream.

@2guysandacooler 2 года назад

Awesome! Thank you!

@FarmerJimbob 2 года назад

Always the highlight of my lunch break. I absolutely love when these videos come in quick succession. I know this is a lot of work, and I for one can't say enough to express my gratitude. I think I'm going to take the plunge and buy a ton of gear on the sausage maker so I can be ready for the holidays!

@2guysandacooler 2 года назад

Thanks for watching and commenting!!

@ericfoster3636 2 года назад

Brother you are killing it! Chilies Relleno is my go to Mexican entre!

@2guysandacooler 2 года назад

Thank you sir!!

@jameswallace3043 Год назад

You've been blessed as well as me growing up I totally understand and I totally know what it takes problem is cuz I'm an Indian Jewish so-called gringo that knows how to cook this that is a bachelor and elderly age I have no one to share this with my nieces and nephews as they grow older sometimes they're not really receptive to receive it but it is what it is it breaks my heart because I know it's delicious

@bryanjensen355 2 года назад

Because of the mass difference between a full hog sausage and a normal stuffed poblano going into the traditional fluffy egg batter, my inclination is to help it coat and stand up a bit better. I think a lanced a sausage with a corn dog stick and dipped into an egg batter that has more flour added would do that. One could avoid the full beer-batter or corn batter style coating for maintaining the traditional relleno flavor harmony, but it would have (I'd guess) an improved eating texture and presentation experience.

@McGieHomesteadAdventures 2 года назад

I’m thinking you made my mouth water more with this video than with any other! OH MY GOODNESS!

@2guysandacooler 2 года назад

LOL. at 5am also!!!

@Erika70079 2 года назад

Wow! This looks incredible. I will need to try this. So unique.

@cornrichard 2 года назад

Great month so far. If I could suggest an idea for the future, I am making up a batch of buckboard bacon from pork shoulder. I would love to see a version from you. Thanks for all the delicious recipes.

@_J.F_ 2 года назад

Wow! They look mouth-watering! I actually made some very similar sausages not that long ago and they were fabulous. The egg coating is completely new to me though and I will absolutely give that a go next time i make a batch of sausages.

@WEareALLdoomd 2 года назад

What a Fun and Great looking sausage Eric. Obviously VERY juicy and packed with flavor🤤 What’s next Sir? Beef Wellington sausage? Another gem👍🏻 -Doc

@2guysandacooler 2 года назад

Ohhh Beef Wellington... That sounds yummy!!

@gerryrussell5325 2 года назад

Beautiful. Thank you.

@danemmerich6775 2 года назад

Wow, ill bet that tasted amazing!! The recipie us the key here.

@ChefMikee 2 года назад

I grew up on the border and Chile Rellenos has always been a favourite. In my area we used Hatch Chiles but Poblanos are all that's available where I am now. I will try these sausages soon. Love your channel - Great tips and content. Keep it coming

@Dmenbiker 2 года назад

That really looks like a flavor bomb for ones mouth....

@2guysandacooler 2 года назад

Seriously packing some flavor!!

@KowboyUSA 2 года назад

The flavor of a good chile relleno should make a sausage delicioso.

@ChefJimmyJ 2 года назад

That is different and interesting. Nice job, as usual.😀👍

@2guysandacooler 2 года назад

Thanks Chef!!

@janjoslyn4593 2 года назад

Looks SO delish!!

@rickgillespie2727 Год назад

im going to have to try this.

@yoopermann7942 2 года назад

OH BOY!!! two of my favorite foods in one who could ask for more?

@billshepherd4331 2 года назад

That looks Really good!

@bobbywelch6035 2 года назад

Never heard of deep frying a sausage before. Interesting.

@vaazig 2 года назад

You clearly have never been to Scotland. Sausages, mars bars...

@421rants2 2 года назад

That looks amazing.....that's so on list. As a matter of fact I think this is going straight to the top of the list. Oh and I grow my own habaneros, and I've never heard of chocolate habanero.......where do I get some seeds?........ fantastic video, thanks for sharing.= ) Edit; the cool mist humidifier link is no longer active.

@2guysandacooler 2 года назад

It's a really tasty sausage. The process is certainly next level but well worth the trouble. Here's where I get mine: pepperjoe.com/products/chocolate-habanero?_pos=4&_sid=8624f1009&_ss=r

@421rants2 2 года назад

@@2guysandacooler Thanks so much.....something new I need to try......Eric your the man. = )

@2guysandacooler 2 года назад

Thanks for the heads up on the humidifier. I just updated it (amzn.to/3B9oRXU)

@bazerkly907 Год назад

"The Sauce is most important part of a Chile Rellano".....

@stephenadams5241 2 года назад

Looks great Eric. Any chance of a Kofta or Kebab recipe?

@Cidfloyd 2 года назад

Loves this recipe going to try it with some of my Hatch peppers I just harvested. What size mixer do you use and how many pounds can you mix at a time?

@2guysandacooler 2 года назад

It's a 5.5 qt mixer and it can mix roughly 2 kilo's (4.4 pounds) with no problem.

@denverbri69 2 года назад

You need to add a link for lipitor. LOL

@LG-wt5mr 2 года назад

🤘🏽🔥

@toddstropicals 2 года назад

It's one of my all time favorite dishes also. So yeah, why not make a sausage out of it.

@jihlnabaat6329 2 года назад

I want some too I would love to make this but atm my left arm is out of commission.

@alexcue6509 2 года назад

That looks so good.

@richardwilkinson9398 Год назад

I loved this sausage. I had to leave the cumin out. It was just too strong and got stronger with smoke. Without it was perfect (for me).

@24framedavinci39 2 года назад

I love chile rellenos. Funny enough, my spouse doesn't. I think it's a regional thing. They're from Guadalajara, Jalisco, whereas, I'm white American. I think I like a wider range of Mexican foods than my honey.

@2guysandacooler 2 года назад

I bet she's a Tejuino fan though?

@24framedavinci39 2 года назад

@@2guysandacooler Wait, do you remember my comment from your tejuino video or you just remember tejuino is from that region? Either way, what a memory! I actually did make tejuino shortly after your video. I should have let it ferment an extra day or two since our home has the AC running 24/7, so there really isn't a good place to ferment at room temp. I'll have to give it another go one of these days.

@timhunter7179 2 года назад

Can the smoking step be omitted and use them as fresh sausages instead?

@2guysandacooler 2 года назад

Yes. Just omit the cure

@scottbowen9598 2 года назад

Hey Erick, what is the discount code for The Sausage Maker? Thanks

@2guysandacooler 2 года назад

2GUYS10 --- It expires the 31st of this month

@scottbowen9598 2 года назад

Thanks much.

@jimbop4499 2 года назад

When you squeezed that...it was like squeezing my tongue full of saliva!..i should skip that part of your vids. 😝

@samehtet 2 года назад

Hey eric An important question about the doctor's saousage: If the safe temp for beef cooking is 70, how is it safe to cook it on 62.8? Do i have to use vitamin c?

@2guysandacooler 2 года назад

Beef can be cooked at a much lower temp. 70c is even high for pork and chicken. You can cook beef as low as 55c. (think rare/medium rare steaks). The way I cooked it in a sous vide bath it pasteurizes it. This kills the bacteria that could possibly grow. Vitamin c in optional

@samehtet 2 года назад

@@2guysandacooler even if we are talking about ground beef? That is great!! Can i cold smoke it after the sous vide?

@2guysandacooler 2 года назад

@@samehtet I wouldn't unless cure was added. If you add cure #1 then yes..

@samehtet 2 года назад

@@2guysandacooler even if the product is fooly cooked?

@2guysandacooler 2 года назад

@@samehtet correct

@peterschumann661 2 года назад

Hola Erik hablas español ?

@2guysandacooler 2 года назад

@ilfarmboy 2 года назад

if cilantro taste like soap it is no good needs to be thrown away it is old

@2guysandacooler 2 года назад

LOL. There are people out there that have a genetic issue which gives them a variation of olfactory-receptor genes that allows them to detect aldehydes. This is what makes it soapy tasting. Very interesting!!

@massawax 2 года назад

Did not like the recipe. Too much of everything. Simple is best

@2guysandacooler 2 года назад

LOL. This is a novelty sausage (It's supposed to be outrageous). Think of it as a complete meal in a casing...

@mdbellalkhan5684 2 года назад

I watched your video. The videos are beautiful. Video quality is very nice but like view subscribe is very low, another is more, if you have you can be a professional youtuber. Do you want to be a professional? We can talk about how this can happen.